Pickle Sliders
Recipe type: Breakfast
Cuisine: American
No buns, no problem!
  • 1 lb. ground beef
  • ¼ c. bread crumbs
  • 1 large egg
  • 1 tbsp. yellow mustard
  • 1 tbsp. ketchup
  • ¼ tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • vegetable oil
  • 3 slices cheddar, quartered
  • 1 jar pickle chips
  • Lettuce
  • Sliced tomato
  1. Make the sliders: In a medium bowl, mix the ground beef, bread crumbs, egg, mustard, ketchup, and garlic powder together with a wooden spoon. Season with salt and pepper and stir gently to combine. Form the mixture into small patties.
  2. In a large skillet over medium heat, heat vegetable oil. Add the beef patties and cook for about 3 minutes, until the bottoms develop a nice seared crust. Flip and cook for another 1 to 2 minutes, then add the cheese slices to the tops of the patties. Cover the pan with a large lid and cook until cheese melts.
  3. Assemble the sliders: Place 10 pickle chips (or however many patties you have cooked) on a serving platter. Top each pickle with lettuce, tomato, and a cooked patty. Top with another pickle chip and serve immediately.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/pickle-sliders/