Home So Delish (Page 11)

So Delish

Showing 543 Result(s)
Breakfast

Bundt Pan Roast Chicken

Save Print
Bundt Pan Roast Chicken
This easy hack results in a perfect roast chicken, and the veggies to go along with it!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 cloves garlic
  • 2 carrots, chopped
  • 1 onion, quartered
  • ½ lb. yukon gold potatoes, quartered
  • extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 large bunch fresh thyme
  • 1 large bunch fresh rosemary
  • 1 3-4 lb. chicken, gizzards removed
  • 1 lemon, sliced
Instructions
  1. Preheat oven to 425° and cover the hole of the Bundt pan with foil.
  2. In the bowl of a large Bundt pan, combine garlic, carrots, onion, and potatoes. Toss with olive oil and season with salt and pepper. Scatter sprigs of fresh thyme and rosemary on top of the vegetables.
  3. Pat chicken dry with paper towels. Season the inside of the cavity generously with salt and pepper, then stuff it with the lemon halves, a few sprigs of thyme, and a few sprigs of rosemary. Rub olive oil all over the skin of the chicken, then season generously with salt and pepper.
  4. Place the chicken in the middle of the Bundt pan, breast side up. Bake until the chicken is cooked through and skin is golden, 1 hour to 1 hour 10 minutes. Let chicken rest for at least 15 minutes before slicing. Serve with roasted vegetables and extra pan juices.

Watch the recipe video here:

How To Make Bundt Pan Roast Chicken

This Bundt Pan Roast Chicken is the most important cooking hack of all time.Full recipe: http://dlsh.it/sbxMBAu

Posted by Delish on Saturday, April 14, 2018

Breakfast

Snickers Banana Bites

Save Print
Snickers Banana Bites
For when hunger strikes.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • ½ c. Caramel
  • ¼ c. peanut butter
  • 3 bananas, sliced into ½" coins
  • ⅓ c. chocolate chips, melted
  • 1 tbsp. coconut oil
  • ¼ c. Chopped roasted peanuts
Instructions
  1. Line a large baking sheet with parchment paper. In a medium bowl, combine caramel sauce and peanut butter and whisk until well combined. Spread a small amount of the caramel mixture onto each banana slice then place on baking sheet.
  2. In a small bowl, whisk together melted chocolate and coconut oil. Spoon about a teaspoon of chocolate onto each banana then sprinkle with peanuts.
  3. Freeze until the chocolate sets and the caramel hardens slightly, about 5 minute. Serve immediately.

Watch the recipe video here:

How To Make Snickers Banana Bites

These banana bites taste EXACTLY like a Snickers.Full recipe: http://dlsh.it/0076emX

Posted by Delish on Thursday, January 4, 2018

Breakfast

Christmas Egg In A Hole

Save Print
Christmas Egg In A Hole
Perfect for Christmas morning.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 6 Sliced bread
  • 6 eggs
  • ½ c. shredded Cheddar cheese
  • 2 tbsp. milk
  • 2 tbsp. chopped parsley
  • 2 tbsp. finely chopped chives
  • kosher salt
  • Freshly ground black pepper
  • Butter, for pan
Instructions
  1. Use festive cookie cutters to stamp out shapes. Reserve cutout pieces to toast later!
  2. In a medium bowl, whisk together eggs, cheese, milk, parsley and chives. Season mixture with salt and pepper.
  3. In a large skillet over medium heat, melt 1 tablespoon of butter. Add as many bread slices that will fit and cook until the bottoms are golden, about 2 minutes. Reduce heat to low then flip bread slices. Pour egg mixture into each cutout shape. Cover skillet and cook until the egg is set, another 3 to 4 minutes.
  4. Remove from heat and repeat, adding more butter as necessary, with remaining ingredients.
  5. Toast reserved cutout pieces and serve warm.

Watch the recipe video here:

How To Make A Christmas Egg-In-A-Hole

Our Christmas Egg-In-A-Hole is the most festive way to wake up Christmas morning.Full recipe: http://dlsh.it/iwd0e2s

Posted by Delish on Wednesday, December 20, 2017

Dessert

S’mores Cupcakes

Save Print
S'mores Cupcakes
Who said s'mores season ends when the summer ends?
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 3 c. graham cracker crumbs (about 20 full sheet graham crackers)
  • 12 tbsp. unsalted butter, melted
  • ½ c. granulated sugar
  • pinch of salt
  • devil's food cake mix
  • 1 c. chocolate chips
  • ½ c. heavy cream
  • 24 marshmallows
Instructions
  1. Preheat oven to 350 degrees F. Line a two 12-cup muffin tins with cupcake liners.
  2. Meanwhile, combine graham cracker crumbs, butter and sugar in small bowl. Press about 1 tablespoon of the mixture into each cupcake liner to make mini crusts.
  3. Prepare cake mix according to box instructions. Divide batter between cupcake liners and bake for a couple minutes less than the box instructs, about 16 minutes.
  4. While the cupcakes are baking, make a quick ganache. Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat. Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth.
  5. When your cupcakes are almost done baking, pull them out and spoon about a tablespoon of ganache onto each cupcake then top each with a marshmallow. (If it feels unwieldy, place the marshmallow on its side.) Return the tray to the oven and bake—watching closely!—until the marshmallows are golden and very soft, 4-5 more minutes.

Watch the recipe video here:

How To Make S'mores Cupcakes

These cupcakes prove you don't need a campfire to get your s'mores fix.Full recipe: http://dlsh.it/zHMauSJ

Posted by Delish on Sunday, February 18, 2018

Lasagna

Strawberry Shortcake Lasagna

Save Print
Strawberry Shortcake Lasagna
Easy to make, hard to resist.
Author:
Cuisine: Italian
Recipe type: Lasagna
Ingredients
  • 4 c. heavy cream
  • ½ c. powdered sugar, plus more for dusting
  • 2 tsp. pure vanilla extract
  • 1½ boxes Nilla Wafers
  • 1 lb. Strawberries, thinly sliced
Instructions
  1. In a large bowl using a hand mixer, beat heavy cream, powdered sugar and vanilla until medium peaks form.
  2. Assemble lasagna: In a 9"-x-13” pan, spread a thin layer of whipped cream. Top with a layer of Nilla Wafers and spread a thick layer of whipped cream on top. Top with a layer of strawberries. Repeat two times, ending with strawberries. Sprinkle with crushed Nilla Wafers.
  3. Refrigerate until Nilla Wafers are totally soft, 3 hours, or up to overnight.
  4. Sprinkle with more powdered sugar, then slice and serve.

Watch the recipe video here:

How To Make Strawberry Shortcake Lasagna

Strawberry Shortcake Lasagna is easy to make, hard to resist. Full recipe: http://dlsh.it/vup7lc3

Posted by Delish on Sunday, February 25, 2018

Breakfast

Garlic Butter Potatoes

Save Print
Garlic Butter Potatoes
Hasselback it up into these potatoes.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1½ lb. new or small potatoes
  • ¼ c. butter, melted
  • ¼ c. extra-virgin olive oil
  • 3 cloves garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • 1 c. shredded mozzarella
  • ½ c. freshly grated Parmesan
  • ¼ c. finely chopped parsley
Instructions
  1. Preheat oven to 375° and line a large baking sheet with parchment paper.
  2. Make small slits in each potato, like an accordion, making sure not to cut all the way through. Place potatoes on a large sheet pan.
  3. In a small bowl, whisk together melted butter, olive oil and garlic. Brush mixture over potatoes then season with salt and pepper. Bake for 20 minutes, until the slits are starting to separate and the potatoes are beginning to turn golden.
  4. Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top. Bake for another 23 to 25 minutes, or until the potatoes are crispy on the outside and tender on the inside.
  5. Garnish with parsley and serve warm.

Watch the recipe video here:

How To Make Garlic Butter Potatoes

Garlic Butter Potatoes use a genius technique you gotta try.Full recipe: http://dlsh.it/B9EfN3V

Posted by Delish on Sunday, February 25, 2018

Dessert

Drunken Fruity Pebbles

Save Print
Drunken Fruity Pebbles
Another reason to never give up your love for Fruity Pebbles.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 c. milk
  • 1 c. Fruity Pebbles, divided
  • 3 oz. Vanilla Vodka
  • 2 tsp. sugar
  • splash grenadine
  • Vanilla frosting, for rim
  • whipped cream, for garnish
Instructions
  1. In a large measuring cup, combine milk and ½ cup Fruity Pebbles. Let sit for 30 minutes in refrigerator, then strain into a clean measuring cup. Stir in vodka and grenadine.
  2. Spread frosting onto the rims of two glasses, then roll in remaining Fruity Pebbles. Divide milk mixture between glasses and top with whipped cream.

Watch the recipe video here:

How To Make Drunken Fruity Pebbs

Fred Flinstone would totally get wasted off of Drunken Fruity Pebbs. Full recipe: http://dlsh.it/d9oIQkz

Posted by Delish on Tuesday, February 27, 2018

Breakfast

Potatoes Au Gratin

Save Print
Potatoes Au Gratin
That cream sauce though.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 6 russet potatoes, cleaned and peeled
  • 2 tbsp. butter, plus more for pan
  • 2 cloves garlic, minced
  • 1½ c. cream
  • ¼ c. milk
  • 1 tbsp. freshly chopped thyme
  • pinch of nutmeg
  • kosher salt
  • red pepper flakes
  • 1½ c. shredded Gruyere
  • ½ c. freshly grated Parmesan
Instructions
  1. Preheat oven to 375°. Butter a baking dish well and set aside. Slice potatoes ¼" thick and place in water to keep from browning.
  2. Heat butter over medium heat and add garlic. Sauce until fragrant about 1 minute. Add cream, milk, thyme, nutmeg, salt, and red pepper flakes. Bring to a boil and reduce heat to low. Let simmer 10 minutes. Remove from heat.
  3. Layer ⅓rd of potatoes, slightly overlapping, in prepared dish then pour ⅓ of cream mixture over potatoes. Repeat with remaining potatoes and cream to make two more layers. Sprinkle gruyere over top.
  4. Cover with foil and bake for 45 minutes. Uncover, sprinkle with parmesan and continue baking until potatoes are tender and top is golden, 15 to 20 minutes.

Watch the recipe video here:

How To Make Chicken Spinach Artichoke Lasagna

We seriously can't stop eating this Chicken Spinach Artichoke Lasagna ? Full recipe: http://dlsh.it/KsHSh2Z

Posted by Delish on Tuesday, February 27, 2018

Breakfast

Potatoes Au Gratin

Save Print
Potatoes Au Gratin
That cream sauce though.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 6 russet potatoes, cleaned and peeled
  • 2 tbsp. butter, plus more for pan
  • 2 cloves garlic, minced
  • 1½ c. cream
  • ¼ c. milk
  • 1 tbsp. freshly chopped thyme
  • pinch of nutmeg
  • kosher salt
  • red pepper flakes
  • 1½ c. shredded Gruyere
  • ½ c. freshly grated Parmesan
Instructions
  1. Preheat oven to 375°. Butter a baking dish well and set aside. Slice potatoes ¼" thick and place in water to keep from browning.
  2. Heat butter over medium heat and add garlic. Sauce until fragrant about 1 minute. Add cream, milk, thyme, nutmeg, salt, and red pepper flakes. Bring to a boil and reduce heat to low. Let simmer 10 minutes. Remove from heat.
  3. Layer ⅓rd of potatoes, slightly overlapping, in prepared dish then pour ⅓ of cream mixture over potatoes. Repeat with remaining potatoes and cream to make two more layers. Sprinkle gruyere over top.
  4. Cover with foil and bake for 45 minutes. Uncover, sprinkle with parmesan and continue baking until potatoes are tender and top is golden, 15 to 20 minutes.

Watch the recipe video here:

How To Make Potatoes Au Gratin

Cheesy Potatoes Au Gratin are the side dish that becomes your entire meal.Full recipe: http://dlsh.it/1ysIBaw

Posted by Delish on Tuesday, March 6, 2018

Drink

Touchdown Punch

Save Print
Touchdown Punch
Your team scored and it's time to celebrate.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 1 liter sprite
  • 4 c. Seltzer water
  • 1 bottle prosecco
  • 1 c. vodka
  • ¼ c. Blue Curacao
  • 1 lemon, thinly sliced, plus more for garnish
  • 3 c. ice
Instructions
  1. Combine all ingredients in a punch bowl. Stir to combine and serve into glasses. Garnish with a wedge of lemon.

Watch the recipe video here:

How To Make Touchdown Punch

Touchdown Punch scores every time.Full recipe: http://dlsh.it/peGJJVM

Posted by Delish on Thursday, January 25, 2018