Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I’m posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste. Continue Reading
Everyone loves this! It’s so easy and always comes out wonderful. Who could resist the delicious taste of pizza? Continue Reading
Chicken pot pie meets a loaded baked potato. Continue Reading
A quick and easy dinner with chicken breast, zucchini, and mushrooms that is one of my go-to recipes midweek because it is ready in under 30 minutes. Continue Reading
Comfort food at its best! Quick, easy, and delicious pork chops that are perfect for a weeknight supper. Continue Reading
This is tender, fall-off-the-bone roast beef with mushrooms. It’s perfect as-is. Shred the leftovers for cheese steak sandwiches. Continue Reading
Make homemade wings in minutes with some help from your Instant Pot. Everyone’s favorite pressure cooker get your chicken wings cooked through quickly, while the broiler crisps them up. Serve with crunchy veggie sticks and the sauce of your choosing.
This dumpling recipe was a winner in the Better Homes and Gardens October 1950 Cooks Round Table. The homemade pastry is worth the effort for this favorite dessert, and the fruit filling is super easy.
Awesome substitute for mashed potatoes and a great way to get kids to eat their veggies!!! Continue Reading
An Instant Pot® makes an easy weeknight meal even easier! Frozen chicken breasts are combined with taco seasoning and salsa for a tasty Mexican-themed meal. You can use the meat for tacos, burrito bowls, or as a topping for baked potatoes. So many possibilities! I used this the first night for chicken quesadillas. The second night I used it as a topping for baked potatoes with shredded cheese, pickled jalapenos, and sour cream. Continue Reading