Naan Bread Margherita Pizza with Prosciutto

This is one of my favorite friday night dishes. This pizza is quick, simple and delicious. Instead of making the pizza dough from scratch I decided to use naan bread for the pizza base. Using naan bread not only saves time but it is great for portion control. The only difference between this recipe and most pizza recipes is that It doesn’t include a tomato sauce on the base. I don’t like the sogginess that comes from the sauce, but feel free to try it with the sauce as it will still yield good results. Continue Reading

Fourth of July Layered Gelatin

A hit with kids and those young at heart. My childhood neighbor made it our block party and now, even though I have moved far away, I still make it with fond memories…it just isn’t Fourth of July without it! I have seen similar recipes where the white layer is made with sour cream or whipped topping, but this one uses sweetened condensed milk…easy and delicious! Continue Reading