Sweet & Sour Chicken
Sweet & Sour Chicken
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
CHICKEN
- 1 lb boneless, skinless chicken breast (455 g)
- salt, to taste
- pepper, to taste
- ½ cup cornstarch (60 g)
- 2 eggs, beaten
- oil, to fry
SAUCE
- 1 tablespoon oil
- ½ tablespoon garlic, minced
- 1 bell pepper, diced
- ¾ cup cider vinegar (180 mL)
- 1 tablespoon soy sauce
- ¼ cup ketchup (55 g)
- ½ cup sugar (100 g)
GARNISH
- scallion, chopped
- sesame seeds
Instructions
- Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg.
- Fry until golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
- In a large pan, heat oil and fry garlic until fragrant.
- Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
- When the sauce has thickened, add the fried chicken. Toss to coat.
- Garnish with chopped scallions and sesame seeds. Serve with rice.
- Enjoy!
Watch the recipe video here:
Sweet & Sour Chicken ?FULL STORY: https://tasty.co/recipe/sweet-sour-chicken
Posted by Proper Tasty on Sunday, December 16, 2018
