Southern Shrimp Boil
Serve your Southern Shrimp Boil with crusty bread to soak up the dynamite flavor. ? (via Guy Fieri)
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 3 tablespoons vegetable oil
- 10 ounces andouille sausage, cut into 1-inch rounds
- 1½ cups cipollini onions, peeled, halved
- 1 pound baby artichokes (about 8 small), trimmed and halved
- 1 jalapeno, diced
- 3 quarts water
- 1 pound small red potatoes
- 3 tablespoons shrimp boil spice (recommended: Old Bay)
- 1 tablespoon kosher salt
- 3 bay leaves
- 1 teaspoon hot sauce
- 1 teaspoon ground black pepper
- 2 ears of corn (about 1 pound), cut into thirds
- 1 pound (16/20 count) shell-on shrimp, deveined
- 3 green onions, sliced for garnish
- Garlic bread, recipe follows
Garlic Bread:
- 2 sticks butter, softened
- 2 cloves garlic, minced
- 1 scallion, minced
- 1 tablespoon Parmesan
- 1 tablespoon finely chopped parsley leaves
- Hot sauce, to taste
- Salt and freshly cracked black pepper
- 1 French baguette
Instructions
- In a small stock pot, heat oil over medium heat. Saute sausage, onions and artichokes until lightly colored, about 5 minutes. Add jalapeno, water, potatoes, shrimp boil spice, salt, bay leaves, hot sauce and black pepper. Cover pot and bring to a boil. Reduce heat add corn and cover. Cook until corn is tender, about 10 minutes. Add shrimp and cook until pink and firm, about 5 minutes. Strain the boil through a colander. Plate immediately on a large serving dish. Garnish with sliced green onions or your favorite fresh herb. Serve with Garlic Bread.
Garlic Bread:
- In a small bowl, mix butter together with garlic, scallion, Parmesan, parsley, hot sauce and salt and pepper, to taste. Preheat broiler with rack 4 inches from heat. Slice baguette horizontally. Spread butter on both halves. Place on a sheet pan and toast under the broiler, about 2 minutes.
Watch the recipe video here:
How to Make Guy's Southern Shrimp Boil
Serve your Southern Shrimp Boil with crusty bread to soak up the dynamite flavor. ? (via Guy Fieri)
Posted by Food Network on Friday, March 23, 2018
