S’mores Creme Brulee

S’mores Creme Brulee
A big bite into a scrumptious s’more brings back sweet campfire memories. This fancy take on the classic treat is perfect for a fall meal and will be adored by young and old alike.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 cup 2% milk
  • 3 large eggs
  • ⅔ cup sugar
  • ⅓ cup baking cocoa
  • 2 tablespoons coffee liqueur or strong brewed coffee
  • ⅔ cup graham cracker crumbs
  • 2 tablespoons butter, melted
  • ⅓ cup sugar or coarse sugar
  • 2 cups miniature marshmallows
  • 1 milk chocolate candy bar (1.55 ounces), broken into 12 pieces
Instructions
  1. Preheat oven to 325°. In a small saucepan, heat milk until bubbles form around sides of pan; remove from heat. In a large bowl, whisk eggs, sugar, cocoa and liqueur until blended but not foamy. Slowly whisk in hot milk.
  2. Place six 4-oz. broiler-safe ramekins in a baking pan large enough to hold them without touching. Pour egg mixture into ramekins. Place pan on oven rack; add very hot water to pan to within ½ in. of top of ramekins. Bake 20-25 minutes or until a knife inserted in the center comes out clean; centers will still be soft. Remove ramekins from water bath immediately to a wire rack; cool 10 minutes. Refrigerate until cold.
  3. In a small bowl, mix cracker crumbs and butter; set aside. To caramelize topping with a kitchen torch, sprinkle custards evenly with sugar. Hold torch flame about 2 in. above custard surface and rotate it slowly until sugar is evenly caramelized. Sprinkle custards with crumb mixture; top with marshmallows. Using torch, heat marshmallows until browned. Top with chocolate pieces. Serve immediately or refrigerate up to 1 hour.
  4. To caramelize topping in a broiler, place ramekins on a baking sheet; let stand at room temperature 15 minutes. Preheat broiler. Sprinkle custards evenly with sugar. Broil 3-4 in. from heat 3-5 minutes or until sugar is caramelized. Sprinkle custards with crumb mixture; top with marshmallows. Broil 30-45 seconds or until marshmallows are browned. Top with chocolate pieces. Serve immediately or refrigerate up to 1 hour.

Watch the recipe video here:

Nothing beats a classic combo. 🔥–> Get the recipe for S'mores Creme Brulee: https://trib.al/NooZdQn

Posted by Taste of Home on Friday, August 16, 2019

Comments

comments

The Chef