Sheet-Pan Shakshuka Toast
Sheet-Pan Shakshuka Toast
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 9 slices whole wheat bread
- 1 tablespoon olive oil
- 1 large white onion, diced
- 2 red bell peppers, seeded and diced
- 3 cloves garlic, chopped
- 2 teaspoons salt, plus more taste
- 1 teaspoon pepper, plus more to taste
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon cayenne
- ½ teaspoon chili powder
- 28 oz chopped tomato, 1 can (795 g)
- 9 large eggs
- ½ cup fresh parsley, chopped, for garnish (20 g)
Instructions
- Preheat oven to 350°F (180°C). Set a wire rack over a baking sheet.
- Arrange the bread slices on the wire rack, then bake for 8 minutes, until slightly toasted.
- Heat the olive oil in a large cast-iron skillet over high heat. Add the onion and cook for 5 minutes, until softened.
- Add the red pepper and cook for 5 minutes, or until softened.
- Add the garlic, salt, pepper, cumin, paprika, cayenne, chili powder, and tomatoes. Stir occasionally for 15 minutes, or until thickened.
- Spoon the shakshuka sauce onto the bread. Spread evenly.
- Make a small well in the center of the sauce on each slice of bread. Carefully add an egg to each well.
- Season the eggs with salt and pepper.
- Bake for 20 minutes, or until the egg whites are set and the yolks are cooked to your liking.
- Sprinkle with chopped parsley and serve warm.
- Enjoy!
Watch the recipe video here:
Brunch for a crowd, without all the mess! ✨FULL RECIPE: https://tasty.co/recipe/sheet-pan-shakshuka-toast
Posted by Proper Tasty on Friday, February 8, 2019
