Dessert

Roy’s Classic Melting Hot Chocolate Soufflé

Roy's Classic Melting Hot Chocolate Soufflé
You're gonna wanna make this!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 12 tablespoons butter
  • 8 ounces semisweet or dark chocolate
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 4 eggs, plus 4 egg yolks
  • Ice cream, to serve
Instructions
  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, melt butter over medium-high heat. Add chocolate, and whisk to combine. Remove from heat.
  3. In a bowl, combine sugar and cornstarch. Pour in chocolate mixture, and mix thoroughly.
  4. Add the eggs, and mix thoroughly. Refrigerate mixture overnight.
  5. Line 4 soufflé tins or 4 ceramic ramekins with parchment paper, and grease thoroughly. Divide mixture among the tins, and bake for 28-30 minutes.
  6. Serve with ice cream.
  7. Enjoy!

Watch the recipe video here:

Roy's Classic Melting Hot Chocolate Soufflé

Roy's Classic Melting Hot Chocolate SouffléFULL RECIPE: http://bzfd.it/2xlhjEgWe're teaming up with the Hawaii Food & Wine Festival to send you and a friend to #Hawaii to enjoy some Tasty food and wine on us! We'll also be there, so, say Aloha! 🌴Enter to WIN here: http://bit.ly/2xlEdvn

Posted by Tasty on Friday, September 22, 2017