Roy's Classic Melting Hot Chocolate Soufflé
Author: The Chef
Recipe type: Dessert
Cuisine: American
- 12 tablespoons butter
- 8 ounces semisweet or dark chocolate
- 1 cup sugar
- 3 tablespoons cornstarch
- 4 eggs, plus 4 egg yolks
- Ice cream, to serve
- Preheat oven to 375°F (190°C).
- In a saucepan, melt butter over medium-high heat. Add chocolate, and whisk to combine. Remove from heat.
- In a bowl, combine sugar and cornstarch. Pour in chocolate mixture, and mix thoroughly.
- Add the eggs, and mix thoroughly. Refrigerate mixture overnight.
- Line 4 soufflé tins or 4 ceramic ramekins with parchment paper, and grease thoroughly. Divide mixture among the tins, and bake for 28-30 minutes.
- Serve with ice cream.
- Enjoy!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/roys-classic-melting-hot-chocolate-souffle/
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