Ramen Any Vegan or Vegetarian Will Love
Mmmhmm.
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 1 tablespoon oil
- 1 teaspoon sesame oil
- 1 tablespoon ginger, minced
- 6 cloves garlic, minced
- 1 onion, diced
- 6 cups vegetable stock
- 1 cup water
- 1 cup shiitake mushrooms, stems removed and sliced
- 1 tablespoon soy sauce
- 1 teaspoon miso paste
- Ramen noodles
Toppings
- Bok choy, sautéed
- Peppers, sliced and sautéed
- Parsley
- Kimchi
- Soft-boiled egg
- Nori
- Rainbow carrots, diced and sautéed
- Radishes, sliced
- Onions, sliced and sautéed
- Spinach
- Bean sprouts, sautéed
- Corn
- Jalapeños, sliced and sautéed
- Green onions, sliced
Instructions
- # In a large pot or Dutch oven, heat the olive oil over medium heat. Add the garlic, ginger, and onions and sauté until onions become translucent.
- # Add vegetable stock, water, shiitake mushrooms, and soy sauce. Stir and simmer for at least 45 minutes, up to 3 hours. The longer you simmer, the more flavorful the broth will become.
- # Uncover the pot, add the miso paste, and stir.
- # Ladle the broth into a bowl and add noodles and toppings of your choice.
- # Enjoy!
Watch the recipe video here:
Ramen Any Vegan or Vegetarian Will Love
Ramen lovers will fall for this vegetarian or vegan take on the delicious soup ??FULL RECIPE: http://bzfd.it/2sCs2Wk
Posted by Tasty on Tuesday, October 23, 2018
