Ramen Any Vegan or Vegetarian Will Love
Author: 
Recipe type: Main dish
Cuisine: American
 
Mmmhmm.
Ingredients
  • 1 tablespoon oil
  • 1 teaspoon sesame oil
  • 1 tablespoon ginger, minced
  • 6 cloves garlic, minced
  • 1 onion, diced
  • 6 cups vegetable stock
  • 1 cup water
  • 1 cup shiitake mushrooms, stems removed and sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon miso paste
  • Ramen noodles
Toppings
  • Bok choy, sautéed
  • Peppers, sliced and sautéed
  • Parsley
  • Kimchi
  • Soft-boiled egg
  • Nori
  • Rainbow carrots, diced and sautéed
  • Radishes, sliced
  • Onions, sliced and sautéed
  • Spinach
  • Bean sprouts, sautéed
  • Corn
  • Jalapeños, sliced and sautéed
  • Green onions, sliced
Instructions
  1. # In a large pot or Dutch oven, heat the olive oil over medium heat. Add the garlic, ginger, and onions and sauté until onions become translucent.
  2. # Add vegetable stock, water, shiitake mushrooms, and soy sauce. Stir and simmer for at least 45 minutes, up to 3 hours. The longer you simmer, the more flavorful the broth will become.
  3. # Uncover the pot, add the miso paste, and stir.
  4. # Ladle the broth into a bowl and add noodles and toppings of your choice.
  5. # Enjoy!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/ramen-any-vegan-or-vegetarian-will-love/