Main dish

Queso Hash Brown Breakfast Ring

Queso Hash Brown Breakfast Ring
Queso Hash Brown Breakfast Ring
Cuisine: American
Recipe type: Main dish
  • 30 oz frozen hash brown (850 g)
  • 3 large eggs, lightly beaten
  • 6 large eggs, soft-scrambled
  • 1 teaspoon onion powder
  • 1 tablespoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon salt
  • nonstick cooking spray, for greasing
  • 15 oz queso dip, 1 jar (425 g)
  • 11 oz pork chorizo (310 g)
  • salsa, for serving
  • fresh cilantro, chopped, for serving
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the hash browns, lightly beaten eggs, onion powder, pepper, paprika, garlic powder, and salt. Mix well.
  3. Grease a nonstick bundt pan with cooking spray.
  4. Add ⅔ of the hash brown mixture to the bundt pan and press evenly against the bottom and sides of the pan.
  5. Carefully pour the queso over the hash browns and spread evenly. Add the chorizo on top of the queso and spread out, then top with the soft-scrambled eggs. Add the remaining hash browns and spread evenly to cover the fillings.
  6. Place the bundt pan on a baking sheet and bake for 1 hour.
  7. Remove the bundt pan from the oven. Let sit for 10 minutes, then carefully invert onto a serving plate.
  8. Slice into wedges and serve.
  9. Enjoy!

Watch the recipe video here:

Queso Hash Brown Breakfast Ring

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Posted by Tasty on Thursday, October 4, 2018