Pineapple Upside Down Donuts

Pineapple Upside Down Donuts
Now this is a story all about how these pineapple donuts got flipped upside down...
Cuisine: American
Recipe type: Dessert
  • 1 large egg
  • ⅓ cup light brown sugar, plus more for sprinkling
  • 2 tablespoons whole milk
  • 2 tablespoons fresh pineapple juice
  • ¼ cup sour cream
  • 2 tablespoons unsalted butter, melted
  • 1½ teaspoons vanilla extract
  • 1 cup self-rising flour
  • 1 (15-ounce) can of pineapple rings
  • Maraschino cherries, for garnish
  1. Preheat oven to 350 degrees, and spray a donut pan with nonstick cooking spray.
  2. In a medium bowl, whisk together egg, brown sugar, milk, pineapple juice, sour cream, melted butter and vanilla extract. Gently add in the self-rising flour until combined.
  3. In each well of the donut pan, sprinkle about 1 tablespoon of brown sugar and lay half a pineapple ring (sliced in half lengthwise so the cake/fruit ratio is even). Carefully spoon the batter over the pineapple rings and spread evenly.
  4. Bake for 15 to 20 minutes. Set aside to cool on a wire rack. Turn the pan upside down to flip the donuts out. Garnish each with a cherry in the middle, serve and enjoy!

Watch the recipe video here:

Pineapple Upside Down Donuts

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Posted by Tastemade on Thursday, June 21, 2018