Parmesan Shell Spaghetti Tacos
Eat the spaghetti to forgetti your regretti.
Author: The Chef
Recipe type: Main dish
- 2 cups shredded Parmesan cheese
- ½ pound spaghetti, cooked
- 16 mini meatballs, cooked
- ½ jar marinara sauce
- In a large nonstick skillet over medium heat, place 3 tablespoons to ¼ cup of Parmesan cheese in the center of the pan. Flatten with a rubber spatula to make a circular cheese disc. Cook for a few minutes until cheese is melted. Flip and cook for another minute. Quickly place cheese in the grooves of an upside down muffin tin to form a taco shell. Once it’s completely cooled the cheese will stay in a taco shell shape. Place spaghetti and meatballs inside each taco shell. Enjoy your Italian taco party!