Breakfast

Pickle Mozzarella Sticks

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Pickle Mozzarella Sticks
Mozzarella sticks are so much better when pickles are involved
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 8 whole dill pickles
  • 8 sticks string cheese
  • 1 c. flour
  • 1 tsp. garlic powder
  • ½ tsp. paprika
  • kosher salt
  • Freshly ground black pepper
  • 3 eggs, lightly beaten
  • 2 c. panko breadcrumbs
  • 1 tsp. chopped dill, for garnish
  • Ranch, for dipping
Instructions
  1. Preheat oven to 400° and line a medium baking sheet with parchment paper. Cut ends off of your pickles and scoop out the centers with a small spoon. Slide string cheese into pickle. If string cheese is sticking out, trim so that it is flush with the pickle.
  2. Into a small shallow bowl, combine flour with garlic powder and paprika and season with salt and pepper.
  3. Place eggs and Panko in separate shallow bowls. Dredge pickles first in flour, then eggs, then Panko.
  4. Place onto baking sheet and bake 20 minutes, flipping halfway through. Garnish with dill and serve with ranch if desired.

Watch the recipe video here:

How To Make Pickle Mozzarella Sticks

OMG PICKLE MOZZARELLA STICKS ?Full recipe: http://dlsh.it/gRV95tk

Posted by Delish on Sunday, November 26, 2017

Dessert

Reese’s Hot Chocolate

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Reese's Hot Chocolate
Everything you love about a Reese's in hot chocolate form.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
FOR THE HOT CHOCOLATE
  • 2½ c. whole milk
  • ¼ c. cocoa powder
  • ¼ c. sugar
  • 3 tbsp. smooth peanut butter
  • ¼ tsp. kosher salt
  • whipped cream, for garnish
  • Fudge sauce, for drizzling
FOR GARNISH
  • chopped Reese's pieces
  • Whole Reese's cup, halved
  • Peanut butter rim
Instructions
  1. Dip mug rims in peanut butter and then into Reese's pieces.
  2. In a medium sauce pan over medium heat, combine milk, cocoa powder, sugar, salt and peanut butter. Whisk until peanut butter is melted and sugar is dissolved. Divide into two mugs.
  3. Top with whipped cream, a chocolate drizzle, and one half a Reese's cup. Serve.

Watch the recipe video here:

How To Make Reese's Hot Chocolate

This hot chocolate tastes like a liquid Reese's cup ?Full recipe: http://dlsh.it/5jLStsi

Posted by Delish on Sunday, November 26, 2017

Main dish

Crock-Pot Chicken and Dumplings

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Crock-Pot Chicken and Dumplings
This soup is comfort food at its finest.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 onion, chopped
  • 1¼ lb. Tyson Boneless Skinless Chicken Breasts
  • 1 tsp. oregano
  • kosher salt
  • Freshly ground black pepper
  • 2 cans cream of chicken soup
  • 2 c. low-sodium chicken broth
  • 4 sprigs thyme
  • 1 bay leaf
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 1 c. frozen peas, thawed
  • 3 cloves garlic, minced
  • 1 tube refrigerated biscuit dough
  • ½ c. freshly grated Parmesan, for garnish optional)
  • 2 tbsp. chopped parsley
Instructions
  1. To the bowl of a large slow cooker, add onion in an even layer in the bottom of the bowl and place Tyson Boneless Skinless Chicken Breasts on top. Add oregano and season with salt and pepper.
  2. Pour soup and chicken broth on top then add the thyme and bay leaf. Cover and cook on high for 3 hours, or until the chicken is cooked through.
  3. Discard thyme and bay leaf, then shred the cooked chicken with two forks. Stir in celery, carrots, peas and garlic.
  4. Cut biscuits into small pieces. Top the chicken mixture with the biscuits and cook on high for another hour, until the vegetables are tender and the biscuits are cooked through and chicken reaches an internal temperature of 170° F.
  5. Garnish with Parmesan and parsley and serve.

Watch the recipe video here:

How To Make Crock-Pot Chicken & Dumplings

Crock-Pot Chicken & Dumplings is comfort food at its easiest. Full recipe: http://dlsh.it/r4pHPex

Posted by Delish on Sunday, November 26, 2017

Drink

Jingle Juice

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Jingle Juice
You'll be hearing jingle bells in no time.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 4 c. Cran-Apple Juice
  • 2 bottles red moscato
  • 1 bottle prosecco
  • ½ c. vodka
  • 2 c. frozen cranberries
  • ⅓ c. mint leaves
  • ½ c. sugar, for rimming glasses
  • 2 limes, sliced into rounds
Instructions
  1. Using a wedge of lime, wet the rim of your glasses. Dip in sugar until coated.
  2. Combine all ingredients in a punch bowl, stir together and serve.

Watch the recipe video here:

How To Make Jingle Juice

Jingle Juice will sleigh every holiday party.Full recipe: http://dlsh.it/WaS4Jim

Posted by Delish on Monday, November 27, 2017

Main dish

Monster Chicken Parm Quesarito

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Monster Chicken Parm Quesarito
MONSTER CHICKEN PARM QUESARITO
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 eggs
  • 1½ cups panko breadcrumbs
  • 1 cup grated parmesan
  • 1 tbsp oregano
  • 1 tbsp basil
  • 1 tbsp salt
  • 4 chicken breasts, cut into strips
  • ¼ cup flour
  • ¼ cup water
  • 10 tortilla wraps
  • 20 slices mozzarella
  • 3 cups marinara sauce
  • 1 cup grated parmesan
Instructions
  1. Mix the parmesan, dried herbs and salt into the breadcrumbs. Dip the chicken breast pieces one at a time first into the flour, then the eggs, then the breadcrumb mix. Fry in batches in hot oil for 3 - 4 mins, until cooked through completely.
  2. Use a fork to mix the flour and water together to make a paste and use this to stick together three tortillas, overlapping them. Stick another two on top to make a rough triangle shape, then cover with a layer of mozzarella slices and repeat the tortilla pattern on top to make an enormous quesadilla.
  3. Preheat the oven to 180°C/360°F. Pile up the fried chicken bits in the middle of the tortilla shape and cover with marinara, more mozzarella and parmesan. Roll the whole thing up carefully and spread more marinara on top, and a final layer of parmesan. Bake for roughly 20 minutes.

Watch the recipe video here:

Giant Chicken Parm Burrito

Monster Chicken Parm Quesarito

Posted by Twisted on Monday, November 27, 2017

Cake Dessert

Pecan Pie Cheesecake

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Pecan Pie Cheesecake
Take your pecan pie to the next level.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
FOR THE CHEESECAKE
  • Cooking spray, for pan
  • 3 8-oz bars cream cheese, softened
  • 1 c. brown sugar
  • 3 large eggs
  • ¼ c. sour cream
  • 2 tbsp. all-purpose flour
  • 1 tsp. pure vanilla extract
  • ¼ tsp. kosher salt
FOR THE CRUST
  • 1 sleeve graham crackers, finely crushed
  • 5 tbsp. melted butter
  • ¼ c. brown sugar
  • pinch of kosher salt
FOR THE PECAN PIE TOPPING
  • 4 tbsp. butter
  • ½ c. brown sugar
  • ½ tsp. ground cinnamon
  • ¼ c. heavy cream
  • 1¾ c. whole or chopped pecans
  • pinch of kosher salt
Instructions
  1. Preheat oven to 325º and grease an 8" or 9" springform pan with cooking spray. Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer using the paddle attachment, beat cream cheese and brown sugar. Add eggs, one at a time, then sour cream, flour, vanilla, and salt.
  2. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, brown sugar, and salt. Press mixture into prepared pan.
  3. Pour filling over crust. Wrap bottom of pan in aluminum foil and place on a baking sheet. (If you want to bake the cheesecake in a water bath, wrap bottom of pan and place in a deep baking pan. Pour in enough boiling water to come up halfway in the baking pan.) Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then remove aluminum foil and refrigerate cheesecake in pan until firm, at least 5 hours and up to overnight.
  4. Before serving, make pecan pie topping: In a nonstick skillet over low heat, melt butter and brown sugar until bubbly (keep heat low to avoid burning butter). Stir in cinnamon, heavy cream, pecans, and salt until completely coated, then remove from heat and let cool and slightly thicken. (You can make the topping up to an hour in advance and keep at room temperature; don't refrigerate as the butter will solidify.)
  5. Release springform pan from cheesecake and spoon over cooled pecan pie topping. Serve.
  6. PIN IT FOR LATER:

Watch the recipe video here:

How To Make Pecan Pie Cheesecake

Pecan Pie + Cheesecake = the mother of all Thanksgiving desserts. Full recipe: http://dlsh.it/RniYS8v

Posted by Delish on Tuesday, November 14, 2017

Dessert

Leg Lamp Cookies

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Leg Lamp Cookies
These leg lamp cookies are a major homage to an unforgettable Christmas Story. You can print out a copy of the leg lamp stencil here. (Delish fan Matt Sargent also designed this 3-D model, based on our video, so you can create your own cookie cutter—if you have a 3-D printer. Check it out.)
Author:
Cuisine: American
Recipe type: Cookies
Ingredients
  • 1 tube sugar cookie dough
  • ½ c. flour
  • 1 container black cookie icing
  • 6 packages Reese’s Big Cups
  • 1 jar peanut butter (16 oz or less)
  • 1 jar peanut butter (16 oz or less)
Instructions
  1. Preheat oven to 350 degrees F. In a large mixing bowl, combine cookie dough and flour. Roll out to ¼” thick, then use a paring knife to draw the shape of a heeled leg for each cookie (or trace them, using the stencil we created in the PDF above). Bake for 10-11 minutes, or until cookies are lightly golden around the edges. Set aside to cool.
  2. Use the black cookie icing to draw a heel on the leg lamp, as well as a crosshatch design to mimic the fishnet stockings. Place in the refrigerator to harden, about 10 minutes.
  3. Remove Reese’s cups from wrappers, slice each in half length-wise. Dab a little peanut butter on the cut side of each Reese’s cup, then gently press it against the top of the sugar cookie.
  4. Coat the Reese’s cup with yellow icing, using a small silicone spatula or pastry brush to spread it, filling in the crevices on the peanut butter cup, so it looks like the yellow lampshade. Place in the refrigerator to cool, about 10 minutes.

Watch the recipe video here:

How To Make Leg Lamp Cookies

Leg Lamp Cookies will get A Christmas Story fans SO EXCITED.Full recipe: http://dlsh.it/iydzuzg

Posted by Delish on Saturday, November 25, 2017

Main dish

Chinese Chicken Fried Rice

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Chinese Chicken Fried Rice
Chinese Chicken Fried Rice
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 100 mL (½ cup) oil
  • 4 eggs
  • 1 pinch salt
  • 200 g (7 oz) chicken breast, sliced
  • 400 g (1 ¾ cups) rice, cooked
  • 150 g (5 oz) mixed vegetable
  • 50 mL (¼ cup) light soy sauce
  • 30 g (1 oz) spring onion
Instructions
  1. Beat the eggs and fry them in a hot wok with a pinch of salt. Once cooked, remove eggs from the wok and set aside.
  2. Heat up the wok until smoking hot and pour in the oil.
  3. Add the chicken breast and fry until they are just cooked.
  4. Add the rice and keep frying until they turn slightly brown.
  5. Add the vegetables and fry everything together until they are thoroughly cooked.
  6. Pour in the soy sauce and stir.
  7. Add the cooked eggs back in and toss them around until they break into pieces.
  8. Add in the spring onions and serve.
  9. Enjoy!

Watch the recipe video here:

Chinese Chicken Fried RiceSAVE RECIPE: http://bit.ly/2hQk9vx

Posted by Proper Tasty on Sunday, November 26, 2017

Breakfast

Thanksgiving Leftover “Enchiladas”

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Thanksgiving Leftover "Enchiladas"
Don't let your amazing Thanksgiving leftovers go to waste!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • Turkey, shredded
  • Tortillas
  • Mashed potatoes
  • Stuffing
  • Cooked squash
  • Cooked green beans
  • Cooked corn
  • Cranberry sauce
  • 2 cups gravy
  • 2 cups shredded monterey jack
  • Parsley, chopped, to serve
Instructions
  1. Preheat oven to 350˚F (180˚C).
  2. Place one tortilla on a work surface. Place a small amount of each of your thanksgiving leftovers on the tortilla. Fold the ends in, rotate the tortilla and roll upward, making sure none of the ingredients are coming out of the tortilla. Place in a baking dish.
  3. Once your baking dish is filled with “enchiladas” pour the gravy over the top. Sprinkle the monterey jack over the “enchiladas.” Bake for 30 minutes until golden and bubbling.
  4. Sprinkle parsley over the “enchiladas.” Serve immediately.
  5. Enjoy!

Watch the recipe video here:

Thanksgiving Leftover "Enchiladas"

Don't let your amazing Thanksgiving leftovers go to waste! Surprise the fam with these heartwarming enchiladas, and don't forget to tune in to see the Green Bay Packers and Pittsburgh Steelers duke it out on Sunday Night Football on NBC!FULL RECIPE: http://bzfd.it/2jgUGI3

Posted by Tasty on Friday, November 24, 2017

Breakfast

Chicken ‘n Waffles Casserole

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Chicken 'n Waffles Casserole
The only breakfast casserole you'll ever need.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 10 toaster waffles
  • 6 eggs
  • ¾ c. milk
  • ¼ c. maple syrup, plus more for drizzling
  • 2 tbsp. melted butter
  • kosher salt
  • Freshly ground black pepper
  • 2 c. chopped breaded chicken
Instructions
  1. Preheat oven to 350°. Divide waffles between two large baking sheets and bake until crispy, 7 to 10 minutes. Remove from heat and let cool slightly before cutting into big chunks.
  2. In a large bowl, whisk together eggs, milk, maple syrup, and butter. Season with salt and pepper.
  3. In a large casserole dish, combine waffles and breaded chicken, then pour the egg mixture on top. Grind pepper on top. Bake until the waffles are crispy, about 45 minutes.
  4. Serve warm with more maple syrup.

Watch the recipe video here:

How To Make Chicken & Waffles Casserole

This is the easiest way to make chicken & waffles.Full recipe: http://dlsh.it/surnn9G

Posted by Delish on Saturday, November 25, 2017