Main dish

Chinese Chicken Fried Rice

Chinese Chicken Fried Rice
Chinese Chicken Fried Rice
Cuisine: American
Recipe type: Main dish
  • 100 mL (½ cup) oil
  • 4 eggs
  • 1 pinch salt
  • 200 g (7 oz) chicken breast, sliced
  • 400 g (1 ¾ cups) rice, cooked
  • 150 g (5 oz) mixed vegetable
  • 50 mL (¼ cup) light soy sauce
  • 30 g (1 oz) spring onion
  1. Beat the eggs and fry them in a hot wok with a pinch of salt. Once cooked, remove eggs from the wok and set aside.
  2. Heat up the wok until smoking hot and pour in the oil.
  3. Add the chicken breast and fry until they are just cooked.
  4. Add the rice and keep frying until they turn slightly brown.
  5. Add the vegetables and fry everything together until they are thoroughly cooked.
  6. Pour in the soy sauce and stir.
  7. Add the cooked eggs back in and toss them around until they break into pieces.
  8. Add in the spring onions and serve.
  9. Enjoy!

Watch the recipe video here:

Chinese Chicken Fried RiceSAVE RECIPE:

Posted by Proper Tasty on Sunday, November 26, 2017