Breakfast

Chicken Tamale Pie

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Chicken Tamale Pie
Chicken Tamale Pie
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 cups diced cooked chicken (about 12 ounces)
  • 1½ cups prepared salsa
  • One 15-ounce can black beans, drained and rinsed
  • 1½ cups chicken broth
  • 1 tablespoon chili powder
  • 2 scallions (white and green parts), sliced
  • ¾ cup cornmeal
  • 1 cup shredded sharp Cheddar cheese
  • 1 tablespoon unsalted butter
  • Kosher salt and freshly ground black pepper
  • Sour cream, for serving
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Heat the chicken, salsa, beans, ½ cup of the broth and the chili powder in a 10-inch cast-iron skillet over medium heat, stirring, until simmering. Stir in the scallions and remove from the heat.
  3. Meanwhile, combine the cornmeal with the remaining 1 cup broth and 1 cup water in a medium pan. Bring to a simmer over medium heat, stirring, until very thick, 5 to 7 minutes. Remove from the heat and stir in the cheese and butter. Season with ¼ teaspoon salt and ¼ teaspoon pepper.
  4. Spread the cornmeal mixture over the filling and bake until cooked through, about 30 minutes. Let stand for 15 minutes. Serve with sour cream.

Watch the recipe video here:

How to Make Chicken Tamale Pie

Recipe of the Day: Chicken Tamale PieSave this recipe: http://bit.ly/2BRz4gK.

Posted by Food Network on Wednesday, December 27, 2017

Cake

Pecan Pie Cheesecake

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Pecan Pie Cheesecake
Complete your holidays with a triple chocolate mousse cake topped with a stunning snowflake design.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • ⅔ cup all-purpose flour
  • ⅓ cup cocoa powder
  • ⅔ cup sugar
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • ¼ cup milk
  • 3 tablespoons oil
  • ½ teaspoon vanilla extract
  • ¼ cup water
  • Milk Chocolate Mousse:
  • 225 milliliters whipping cream
  • 135 grams good quality milk chocolate
  • 3 large egg whites
  • 75 milliliters milk
  • 6 grams powdered gelatin
  • 1½ tablespoon water
  • White Chocolate Mousse:
  • 225 milliliters whipping cream
  • 135 grams good quality white chocolate
  • 3 large egg whites
  • 75 milliliters milk
  • 6 grams powdered gelatin
  • 1½ tablespoon water
  • Snowflake paper cutouts
  • Cocoa powder, for dusting
Instructions
  1. Bake the cake: Place the flour, cocoa powder, sugar, baking soda, baking powder and salt in the bowl. Mix until fully combined. Add the egg, milk, oil, vanilla and water and mix until smooth. Line the sides and bottom of a 9-inch springform pan with parchment paper and pour the batter into the pan. Bake at 350F for 20-30 minutes, or until a skewer inserted into the center comes out clean. Place the pan on a cooling rack and cool completely in the pan. Remove the cake from the pan and remove the parchment paper lining. Return the cake to the pan and set aside.
  2. Make the milk chocolate mousse: Sprinkle the gelatin into the cold water and set aside. Beat the egg whites until stiff peaks form. In a separate bowl, beat the whipping cream until soft peaks form and set both bowls aside. Set a small saucepan to medium heat and add the milk. Just before the milk comes to a boil, turn off the heat and add the gelatin. Once the gelatin has fully dissolved, add the milk chocolate and whisk until fully melted. You may need to turn the heat back on to fully melt the chocolate. Add this mixture to the whipped cream and whisk to combine. Then add the egg whites and whisk to combine, making sure to keep the mixture as airy as possible. Pour the mousse on top of the chocolate cake and smooth the surface. Transfer the cake to the fridge to set for 2 hours.
  3. Make the white chocolate mousse: Follow the same steps for the Milk Chocolate Mousse, but replace the milk chocolate with white chocolate. Once you have gently poured the white chocolate mousse onto the cake, transfer the cake to the fridge and set for 2½ hours.
  4. To decorate: Place the paper snowflake cutouts onto the surface of the cake. To help with positioning, use some scotch tape to create little handles on one side. Sift cocoa powder evenly over the entire surface of the cake. Gently remove the cutouts to reveal white snowflakes! Gently unlatch the sides of the pan and slide it off the cake. Running a warm, damp dishcloth around the sides of the pan will make it easier to remove. To serve, slice the cake with a warm knife.

Watch the recipe video here:

Pecan Pie Cheesecake

Can't choose between pecan pie and cheesecake? Don't worry, we won't make you.Full Recipe: taste.md/2BCJVYm

Posted by Tastemade on Tuesday, December 26, 2017

Breakfast

Crescent Breakfast Tart

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Crescent Breakfast Tart
As pretty as it is delicious!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 can crescent dough
  • 6 eggs
  • ⅔ c. Monterey Jack
  • 4 slices cooked bacon
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. Chopped chives, for garnish
Instructions
  1. Preheat oven to 400°. Line a medium baking sheet with parchment paper. Place crescent dough on baking sheet and pinch seams together.
  2. Fold edges of dough in to create a crust. Crack eggs onto crescent dough and sprinkle with cheese. Place bacon on top and season all over with salt and pepper.
  3. Carefully transfer baking sheet to oven and bake until crust is golden and egg whites are set, 10 to 15 minutes.
  4. Garnish with chives. Slice into squares and serve warm.

Watch the recipe video here:

How To Make A Crescent Breakfast Tart

Making breakfast for a crowd just got SO much faster thanks to this ?Full recipe: http://dlsh.it/oPf23ia

Posted by Delish on Wednesday, December 27, 2017

Main dish

Chicken Alfredo Garlic Bread Roll

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Chicken Alfredo Garlic Bread Roll
CHICKEN ALFREDO GARLIC BREAD ROLL
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1½ cups cream cheese
  • 3 tbsp double cream
  • 1 cup parmesan
  • 1 garlic clove, minced
  • 1 tsp salt
  • 1 tsp pepper
  • ¼ cup parsely
  • 3 cups shredded chicken
  • 6 rashers bacon, chopped and cooked
  • White bread, 12 slices
  • 12 slices mozzarella
  • ½ cup garlic butter
Instructions
  1. Mix the cream cheese, cream, parmesan, garlic, salt and pepper, chicken and bacon bits together to make the filling. Set aside (but don't refrigerate).
  2. Lay the crustless slices of bread in a sheet on a large piece of baking paper. Make sure the sides are overlapping. Press together with a rolling pin (if you press hard enough they'll stick together).
  3. Place the mozzarella in a sheet on top and sprinkle with the alfredo mix.
  4. Bring up the edge of the sheet and roll into a spiral.
  5. Place on a baking sheet and brush with the garlic butter.
  6. Bake for 30 minutes until golden brown and crisp.

Watch the recipe video here:

Chicken Alfredo Garlic Bread Roll

Chicken Alfredo Garlic Bread Roll

Posted by Twisted on Wednesday, December 27, 2017

Drink

Crock-Pot Red Wine Hot Cocoa

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Crock-Pot Red Wine Hot Cocoa
Let your Crock-Pot prepare your party drinks.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 2½ c. semi-sweet chocolate chips
  • ¼ c. cocoa powder
  • ½ c. sugar
  • Pinch kosher salt
  • 6 c. whole milk
  • 1 bottle red wine
  • Toasted marshmallows, for serving
  • Chocolate shavings, for serving
Instructions
  1. Combine chocolate chips, cocoa powder, sugar, salt, milk and wine in slow cooker. Cook on high for one hour, stirring every 20 minutes.
  2. Ladle cocoa into mugs and top with toasted marshmallows and chocolate shavings.

Watch the recipe video here:

How To Make Crock-Pot Red Wine Hot Cocoa

? ATTN ALL WINOS ? This is the hot cocoa of your dreams!Full recipe: http://dlsh.it/ZT3sztD

Posted by Delish on Wednesday, December 20, 2017

Breakfast

Apple Pie Star

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Apple Pie Star
Apple Pie Star
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 apples, peeled and diced small
  • 1 tbsp butter
  • ½ cup light brown sugar
  • ½ tsp cinnamon powder
  • Pinch of salt
  • Juice of two lemons
  • ¼ cup water
  • 2 sheets ready rolled puff pastry
  • Egg wash
  • Demerera sugar
  • Caramel Sauce
Instructions
  1. In a saute pan over medium heat, melt butter. Add apples and toss to coat. Stir in brown sugar, salt, cinnamon, lemon juice, and water. Cook until reduced and apples have softened. Set aside to cool completely.
  2. Pre-heat oven to 180ºC (350ºF).
  3. Roll out puff pastry. Spread apple mix in a circle around the center of the puff pastry leaving a 4” empty circle. Top with the second piece of puff pastry. And press to adhere. Place a bowl I the middle of the pastry where there is no apple mixture. Cut slits around the bowl 4 quadrants and 4 slices in each. Twist two slices into each other and pinch to seal at the end. Continue with remaining to create a star shape.
  4. Remove the bowl and cut our center. Brush evenly with egg wash and sprinkle with demerera sugar.
  5. Bake for 30 minutes until golden brown. Serve with caramel sauce.
  6. Enjoy!

Watch the recipe video here:

Apple Pie Star

Apple Pie Star

Posted by Twisted on Wednesday, December 20, 2017

Drink

Moscato Mules

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Moscato Mules
A fun twist on the classic.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • ½ c. moscato
  • ⅓ c. ginger beer
  • 2 oz. vodka
  • 1 tbsp. lime juice
  • 1 slice lime, for garnish
  • ice
Instructions
  1. Fill glass with ice. Add moscato, ginger beer, vodka, and lime juice. Stir to combine. Garnish with lime and serve.

Watch the recipe video here:

How To Make Moscato Mules

Calling all moscato lovers, we made this cocktail for YOU!Full recipe: http://dlsh.it/fCn5inh

Posted by Delish on Wednesday, December 20, 2017

Breakfast

Croque Monsieur

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Croque Monsieur
Croque Monsieur
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
BÉCHAMEL SAUCE
  • 250 mL (1 cup) milk
  • 150 mL (⅔ cup) double cream
  • 1 onion, roughly chopped
  • 2 cloves garlic, crushed
  • 2 bay leaves
  • 2 tablespoons butter
  • 25 g (¼ cup) flour
  • 1 teaspoon dijon mustard
  • 1 pinch ground nutmeg
  • 4 slices white bread
  • 2 tablespoons butter, melted
  • dijon mustard, to spread
  • 100 g (1 cup) grated gruyere cheese
  • 6 slices ham
Instructions
  1. In a saucepan, combine the milk, double cream, onion, garlic and bay leaves and heat over a medium heat until it just starts to boil.
  2. Take off the heat and leave to infuse for 10 minutes.
  3. Pour the milk mixture through a sieve into a jug.
  4. Then, in a saucepan, gently melt the butter and add the flour. Stir together over a low-medium heat for 1 -2 minutes.
  5. Gradually add the milk in three parts whilst continually stirring.
  6. Continue to stir and bring the sauce to a gentle boil.
  7. Take off the heat and stir in the dijon mustard and ground nutmeg.
  8. Next, brush the two slices of bread with the melted butter and grill for about 5 minutes until golden brown.
  9. Take out of the grill and preheat the heat the oven to 180°C (350°F).
  10. Flip the slices of bread over and spread one slice with a thin layer of dijon mustard, followed by another layer of the béchamel sauce, followed by the cheese and then the ham.
  11. Place the other slice of bread on top and coat with more béchamel sauce and cheese.
  12. Bake for about 15 minutes, until the cheese is bubbling.
  13. Serve with fresh salad!
  14. Enjoy!

Watch the recipe video here:

Croque Monsieur

How to make the perfect Croque Monsieur ?FULL RECIPE: https://tasty.co/recipe/croque-monsieur

Posted by Proper Tasty on Thursday, December 21, 2017

Breakfast

Pigs In A Blanket Stadium

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Pigs In A Blanket Stadium
Pigs In A Blanket Stadium
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 4 sheets puff pastry, chilled
  • 2 eggs, beaten
  • 25 hot dogs
  • spinach artichoke dip, to serve
  • chili dip, to serve
  • queso dip, to serve
Instructions
  1. Preheat oven to 350°F (180°C).
  2. Roll out the puff pastry into a square shape and brush the surface with egg wash.
  3. Cut the puff pastry sheet into 6 equal rectangles.
  4. Place a hot dog on the bottom of each pastry rectangle, then roll it up tightly.
  5. Slice each rolled hot dog into 3 equal segments.
  6. Repeat with the remaining puff pastry and hot dogs.
  7. In a large springform pan, place a circular wall of the hot dog pieces around the circumference of the edge. Stack a second row of rolled hot dogs on top, so that they go up the entire side of the pan.
  8. Build a 3-way wall with more hot dogs that all meet in the center to create 3 holes for the dips.
  9. Carefully place each dip into each open space, spreading them out evenly and making sure the walls don’t move.
  10. Cover with foil and bake for 1 hour and 45 minutes.
  11. Remove the foil and bake uncovered for another 30 minutes until the pastry is crispy.
  12. Cool until warm to the touch. Unclasp the springform pan.
  13. Enjoy!

Watch the recipe video here:

Pigs In A Blanket Party Dip Ring

Check out this pigs in a blanket stadium that can hold 3 different dips! It's the perfect party snack while you watch Minnesota Vikings vs Green Bay Packers duke it out on Saturday on Sunday Night Football on NBC?!FULL RECIPE: https://tasty.co/recipe/pigs-in-a-blanket-stadium

Posted by Tasty on Saturday, December 23, 2017

Dessert

Prosecco Grapes

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Prosecco Grapes
Give grapes a festive upgrade!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 lb. green grapes
  • 1 bottle prosecco
  • 4 oz. vodka
  • ½ c. sugar
Instructions
  1. In a large bowl, pour prosecco and vodka over grapes. Let them soak in the fridge for at least 1 hour.
  2. Drain in a colander and pat dry. On a shallow plate, roll the grapes in sugar until fully coated, then serve.

Watch the recipe video here:

How To Make Prosecco Grapes

Your squad's gonna throw back Prosecco Grapes all season long. Full recipe: http://dlsh.it/NBmbUIQ

Posted by Delish on Sunday, December 24, 2017