Breakfast

Chicken Parmesan Bread Bowl

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Chicken Parmesan Bread Bowl
Chicken Parmesan Bread Bowl
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 cup breadcrumb
  • ½ teaspoon fresh parsley, chopped
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup flour
  • 3 eggs, beaten
  • 2 boneless, skinless chicken breasts, thinly sliced
  • oil, for frying
  • 1 bread bowl
  • 1 cup marinara sauce
  • 8 oz mozzarella cheese
  • ½ cup shredded parmesan cheese
  • 3 tablespoons butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon parmesan cheese, grated
  • fresh basil, for serving
Instructions
  1. Preheat oven to 350°F (180˚C).
  2. In a medium bowl, combine bread crumbs, parsley garlic powder, onion powder, oregano, salt, and pepper to bread crumbs.
  3. Place flour and eggs in two other medium bowls.
  4. Roll the chicken breast in the flour, dusting off any excess. Dip the chicken into the egg, then place into the breadcrumbs, coating it completely.
  5. Heat the oil in a skillet over medium-high heat.
  6. Once the oil begins to shimmer, fry the breaded chicken strips until both sides are golden brown.
  7. Remove from heat and drain on a paper towel.
  8. Slice the cooked chicken breast into ½-inch (1 cm) thick strips.
  9. Slice the top of the bread bowl off and scoop out the insides. Save the top of the bowl.
  10. Spoon and spread some of the marinara sauce on the bottom of the bowl, then layer on mozzarella, Parmesan cheese, chicken strips, marinara, remaining mozzarella, Parmesan, chicken strips, marinara, and remaining Parmesan.
  11. Place the cap of the bread bowl on top.
  12. Wrap the bread bowl in foil, then weigh it down with a heavy object for 30 minutes.
  13. In a small bowl, mix together butter, garlic, parsley, and Parmesan cheese.
  14. Remove the foil from the bread bowl and brush the garlic butter mixture evenly over it.
  15. Bake for 30 minutes.
  16. Cool for 10 minutes and slice.
  17. Garnish with basil, if desired.
  18. Enjoy!

Watch the recipe video here:

Chicken Parmesan Bread Bowl

You need this chicken parmesan bread bowl in your life ASAP ?FULL RECIPE: https://tasty.co/recipe/chicken-parmesan-bread-bowl

Posted by Proper Tasty on Wednesday, January 24, 2018

Cake

Salted Caramel Sticky Buns

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Salted Caramel Sticky Buns
SALTED CARAMEL STICKY BUNS
Author:
Cuisine: American
Recipe type: Cake
Ingredients
Caramel:
  • 110g (1 stick) unsalted butter
  • 150g dark brown sugar
  • 100 ml cup Baileys
  • 100 ml heavy cream
  • 3 tbsp honey
  • ¼ tsp salt
Dough:
  • 160 ml whole milk, warm
  • 50 g plus 1 tbsp sugar, divided
  • 1¼ tbsp active dry yeast
  • 2 large eggs, whisked
  • 110g unsalted butter, softened
  • 350 g plain flour
  • ½ tsp salt
Filling:
  • 110 g unsalted butter
  • 1 tbsp cinnamon
  • 150 g dark brown sugar
  • 1 tsp salt
  • chocolate chips
Instructions
  1. In a large bowl, add warm milk, sugar, and yeast. Let it sit for about 5 minutes until froth.
  2. Add softened butter, salt, eggs and whisk well. Add flour to the bowl and mix well. Place dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
  3. Roll the dough out on a lightly floured surface, until it is approx 16 inches long by 12 inches wide. it should be approx ¼ inch thick.
  4. Meanwhile, in a saucepan, melt butter. Add brown sugar, Baileys, cream, honey and salt. Bring to a boil for 2 minutes. Set aside. Pour the caramel in the bottom of a baking dish.
  5. Butter/grease/spray with nonstick spray the bottom of a 9x13 inch baking dish, then line with parchment paper. Turn the dough out onto a lightly floured work surface and roll into a 12x18 inch even rectangle.
  6. Mix together butter, brown sugar, and cinnamon. Spread evenly over rectangle almost to the edges. Sprinkle chocolate chips evenly over top. Tightly roll dough into a long log. Cut into 12 even rolls.
  7. Pour caramel sauce over the bottom of the greased dish. Arrange rolls in prepared baking dish on top of the caramel.
  8. Cover and let rise for about 30 minutes. Bake in oven for 25-35 minutes until golden brown and bubble. Remove and flip upside down onto a large board. Let pan sit on top for 1 minute then remove.
  9. serve warm, enjoy!

Watch the recipe video here:

Salted Caramel Sticky Buns

Salted Caramel Sticky Buns

Posted by Twisted on Wednesday, January 24, 2018

Main dish

Sheetpan Chicken Caprese Paninis

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Sheetpan Chicken Caprese Paninis
SHEETPAN CHICKEN CAPRESE GRILLED SANDWICHES
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 16 slices white bread
  • 1 cup fresh pesto
  • 6 tomatoes, sliced
  • 3 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • salt and pepper
  • 2 cups shredded chicken
  • sliced mozzarella
  • ¼ cup melted butter
Instructions
  1. Pop your tomato slices in a non-stick baking tray along with the vinegar, oil, salt and pepper. Toss to coat. Roast at 160°C for 45 minutes. Cool.
  2. Put half of the melted butter in a clean sheetpan and brush to distribute. Lay down 8 slices of bread, overlapping slightly. Top with mozzarella, pesto, chicken, roasted tomatoes and a little more mozzarella. Top with 8 more slices of bread, brush with the remaining butter, then cover with a piece of parchment paper and weigh down with a heavy tray. Bake for 30 minutes at 200°C. Remove the tray and the paper then grill for 5 minutes, or until golden.
  3. Transfer to a board, dice into mini sandwiches then dig in!
  4. Enjoy!

Watch the recipe video here:

Sheetpan Chicken Caprese Grilled Sandwiches

Sheetpan Chicken Caprese Paninis

Posted by Twisted on Wednesday, January 24, 2018

Spaghetti

Spaghetti & Meatball Ring

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Spaghetti & Meatball Ring
You've never seen spaghetti and meatballs quite like this before.
Author:
Cuisine: American
Recipe type: Spaghetti
Ingredients
  • olive oil, for drizzling
  • ¾ lb. ground beef
  • ½ c. finely chopped onion
  • ⅓ c. bread crumbs (preferably Italian)
  • ¼ c. plus 2 tbsp. grated parmesan, divided
  • ¼ c. chopped parsley, plus more for garnish
  • 1 Egg, lightly beaten
  • 2 cloves garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • ½ lb. spaghetti
  • 2 c. marinara sauce
  • 2 tubes crescent dough
  • 1½ c. shredded mozzarella
Instructions
  1. Preheat oven to 400°. In a large bowl, combine ground beef, onion, bread crumbs, ¼ cup Parmesan, parsley, egg and garlic. Season with salt and pepper then mix until just combined. Shape mixture into small meatballs (about 1”) and place on baking sheet. Drizzle with olive oil.
  2. Bake until mostly cooked through, 12 to 15 minutes. Reduce oven temperature to 375°.
  3. Meanwhile, make pasta. Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 10 minutes. Drain.
  4. Line a large baking sheet with parchment paper. Unroll crescent rolls and piece together like a sun shape, slightly overlapping, on the parchment. Top with spaghetti then nestle baked meatballs on top. Spoon about 1 cup marinara sauce over meatballs and spaghetti then sprinkle mozzarella on top. Gently roll up.
  5. Brush tops of crescents with olive oil then sprinkle with remaining Parmesan.
  6. Bake until crescents are golden, 12 to 15 minutes. Sprinkle with more parsley and serve warm with marinara for dipping.

Watch the recipe video here:

How To Make A Spaghetti & Meatball Ring

Spaghetti & Meatball Ring >>> Super Bowl ring. Full recipe: http://dlsh.it/HNlFdFY

Posted by Delish on Wednesday, January 24, 2018

Main dish

Skillet Chicken Pot Pie

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Skillet Chicken Pot Pie
On repeat all winter.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tbsp. olive oil
  • 3 boneless, skinless chicken breasts, cut into 1" chunks
  • kosher salt
  • Freshly ground black pepper
  • ½ onion, chopped
  • 2 medium carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 2 tsp. fresh thyme
  • 3 tbsp. flour
  • 1½ c. frozen peas
  • 2 c. chicken broth
  • 2 tbsp. heavy cream
  • 1 can refrigerated biscuit dough
  • 1 Egg, lightly beaten
Instructions
  1. Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until browned on all sides and remove from skillet.
  2. Add onion, carrots, celery, and thyme and cook until vegetables are soft, 4-5 minutes. Sprinkle flour over vegetables and cook 2-3 minutes more. Add chicken broth and bring to a simmer, cooking 8-10 minutes more, until slightly thickened. Turn off heat and stir in cream, peas, and chicken.
  3. Remove biscuits from can and slice in half horizontally. Arrange, overlapping, in a ring on the outer circle of the skillet. Brush with egg wash and bake until golden, 25-30 minutes. Serve.

Watch the recipe video here:

How To Make Skillet Chicken Pot Pie

This Skillet Chicken Pot Pie is what comfort food dreams are made of. Full recipe: http://dlsh.it/yVJI4wy

Posted by Delish on Monday, January 22, 2018

Drink

Drunk Jack Frosties

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Drunk Jack Frosties
Cheers to Jack Frost!
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 1 c. vodka
  • 1 c. Champagne
  • ½ c. Blue Curacao
  • ½ c. lemonade
  • 3 c. ice
  • Lemon wedge
  • white sanding sugar
Instructions
  1. In a blender, combine vodka, champagne, blue curacao, lemonade and ice. Blend until combined.
  2. Run a lemon wedge around the rim of each glass then dip in sanding sugar.
  3. Pour frosties into rimmed glasses and serve immediately.

Watch the recipe video here:

How To Make Drunk Jack Frosties

Jack Frost would DEFINITELY get tipsy off of these. Full recipe: http://dlsh.it/p8kOVJoDon't have blue curacao? Buy online now: http://amzn.to/2By6BtA

Posted by Delish on Monday, January 22, 2018

Main dish

Chicken Fajita Wellington

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Chicken Fajita Wellington
Chicken Fajita Wellington recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tbsp. butter
  • 2 slices white or sourdough bread
  • 1 tbsp. plus 2 tsp. marinara
  • 1 c. shredded mozzarella, divided
  • ¼ c. freshly grated Parmesan, plus more for garnish
  • 3 oz. fresh or frozen breaded chicken, cubed
  • A few torn basil leaves
  • Freshly ground black pepper
Instructions
  1. Heat broiler. Assemble sandwich: Spread butter on one side of each slice of bread. On the unbuttered side of one slice, spread 1 tablespoon marinara sauce, then top with ¾ cup mozzarella, Parmesan, chicken, and basil. Top with remaining slice of bread, buttered side up.
  2. In a large, oven-safe skillet over medium heat, cook sandwich until crispy, 5 minutes per side.
  3. Spread remaining 2 teaspoons marinara sauce on top of sandwich, then top with remaining ¼ cup mozzarella. Broil until cheese is melty and golden.
  4. Sprinkle with additional Parmesan and pepper and serve.

Watch the recipe video here:

Chicken Fajita Wellington

Chicken Fajita Wellington

Posted by Twisted on Tuesday, January 23, 2018

Main dish

Chicken Parm Grilled Cheese

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Chicken Parm Grilled Cheese
The grilled cheese gods have spoken.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tbsp. butter
  • 2 slices white or sourdough bread
  • 1 tbsp. plus 2 tsp. marinara
  • 1 c. shredded mozzarella, divided
  • ¼ c. freshly grated Parmesan, plus more for garnish
  • 3 oz. fresh or frozen breaded chicken, cubed
  • A few torn basil leaves
  • Freshly ground black pepper
Instructions
  1. Heat broiler. Assemble sandwich: Spread butter on one side of each slice of bread. On the unbuttered side of one slice, spread 1 tablespoon marinara sauce, then top with ¾ cup mozzarella, Parmesan, chicken, and basil. Top with remaining slice of bread, buttered side up.
  2. In a large, oven-safe skillet over medium heat, cook sandwich until crispy, 5 minutes per side.
  3. Spread remaining 2 teaspoons marinara sauce on top of sandwich, then top with remaining ¼ cup mozzarella. Broil until cheese is melty and golden.
  4. Sprinkle with additional Parmesan and pepper and serve.

Watch the recipe video here:

How To Make Chicken Parm Grilled Cheese

Chicken Parm Grilled Cheese is the ultimate mash-up of 2018.Full recipe: http://dlsh.it/ah8u4Rz

Posted by Delish on Tuesday, January 23, 2018

Pizza

Pizza Taquitos

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Pizza Taquitos
Pizza taquitos - quicker than pizza, better than boring old normal taquitos, these are the perfect accompaniment to an afternoon spent slobbing on a sofa watching athletes at the peak of their physical prowess. Taking a minimal amount of time and effort giving a really delicious pay off, these molten sticks of cheesy pizza goodness are the ultimate game day snack.
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • 10 tortilla wraps
  • ½ cup garlic butter
  • ½ cup pizza sauce
  • 3 cups grated mozzarella
  • ½ cup sliced pepperoni
Instructions
  1. Brush a line of garlic butter onto the tortilla and top with pizza sauce, mozzarella and sprinkle with the chopped pepperoni.
  2. Roll up tightly into a cigar shape and lay on a baking tray.
  3. Brush with normal butter and grill on high, turning over every few minutes, until crisp.
  4. Sprinkle them all with mozzarella and more pepperoni and grill for a further five minutes until the cheese has melted. Eat straight away.

Watch the recipe video here:

Pizza Taquitos

Pizza Taquitos

Posted by Twisted on Tuesday, January 23, 2018

Breakfast

Crescent-Wrapped Chicken Parmesan

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Crescent-Wrapped Chicken Parmesan
Crescent-Wrapped Chicken Parmesan
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 8
  • uncooked chicken tenderloins (about 1¼ lb)
  • ¼
  • teaspoon salt
  • ¼
  • teaspoon pepper
  • 3
  • tablespoons butter
  • 2
  • oz deli mozzarella cheese
  • 1
  • can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 3
  • tablespoons grated Parmesan cheese
  • 1
  • cup marinara sauce
Instructions
  1. Heat oven to 375°F. Spray cookie sheet with cooking spray; set aside. Season chicken with salt and pepper. In 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat; cook chicken in butter 8 to 10 minutes or until chicken is well browned on all sides. Remove from skillet; cool slightly.
  2. Cut mozzarella cheese into 8 pieces; cut small slits in side of each chicken tenderloin, and insert piece of mozzarella cheese. Unroll dough; separate into 8 triangles. Place piece of chicken on wide end of triangle; roll dough around chicken, and place on cookie sheet. Repeat for remaining dough and chicken.
  3. In small microwavable cup, microwave remaining 1 tablespoon butter uncovered on High 15 to 30 seconds or until melted. Brush crescents with melted butter; top each with about 1 teaspoon Parmesan cheese.
  4. Bake 14 to 18 minutes or until golden brown. In microwavable measuring cup, heat marinara sauce covered on Medium-High (70%) 1 to 2 minutes or until heated through. Serve chicken with heated marinara sauce.

Watch the recipe video here:

A game day app your crowd will go crazy over.Crescent-Wrapped Chicken Parmesan recipe: https://www.pillsbury.com/recipes/crescent-wrapped-chicken-parmesan/f31d4cff-dbf4-4f52-8b36-9ed4aa2e3c0b?utm_medium=social&utm_source=facebook&utm_campaign=01_2018_standard?mktgimp=PBRBGCRESCNT

Posted by Pillsbury on Sunday, January 21, 2018