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Main dish

Lasagna Stuffed Meatloaf

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Lasagna Stuffed Meatloaf
Lasagna Stuffed Meatloaf
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1lb beef mince
  • ⅔ cup breadcrumbs
  • 2 eggs, whisked
  • ¼ cup finely chopped parsley
  • 3 coves garlic, minced
  • 1 tbsp tomato paste
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cups ricotta
  • 1 tsp salt
  • ½ tsp pepper
  • 4 Fresh Lasagna noodles cut to bundt size
  • 1½ cups tomato sauce
  • Mozzarella slices
Instructions
  1. Preheat oven to 180ºC (350ºF).
  2. In a large bowl mix together beef, bread crumbs, eggs, parsley, salt, pepper, garlic and tomato paste until combined.
  3. Press ¾ of mix into a loaf tin along the bottom and press up the edges keeping a well in the middle.
  4. Mix together ricotta with 1 tsp salt and ½ tsp pepper.
  5. In the well, layer lasagna followed by ricotta, slices of mozzarella. Repeat with 4 layers with the last layer being lasagna.
  6. Cover with remaining meat to seal.
  7. Bake for 30-40 minutes covered with foil. Take out and flip over onto a tray. Top with tomato sauce and slices of mozzarella. Grill in the oven until golden brown and bubbly.
  8. Enjoy!

Watch the recipe video here:

Lasagna Stuffed Meatloaf

Posted by Twisted on Friday, November 3, 2017

Main dish

Cheesy French Onion Chicken

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Cheesy French Onion Chicken
Cheesy French Onion Chicken
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 6 boneless, skinless chicken thigh
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon garlic, minced
  • 1 tablespoon dried parsley
  • 1 tablespoon butter
  • 6 large onion, thinly sliced
  • 1 tablespoon fresh thyme
  • 1 cup beef stock
  • 2 cups shredded gruyère cheese
  • bread, sliced and toasted, to serve
Instructions
  1. In a bowl, add the chicken thighs, salt, pepper, garlic, dried parsley, and olive oil, and toss until evenly coated.
  2. Add the chicken to a skillet on medium-high heat. Sear until golden brown, about 4 minutes. Flip and cook the other side of the chicken, 2 minutes. Remove the chicken from the pan and set aside.
  3. Preheat oven to broil.
  4. Add the butter, sliced onions, salt, and pepper to the same pan, stirring occasionally until softened. Reduce heat to low and cook until they are deeply caramelized, about 1 hour.
  5. Add thyme and beef broth and bring the mixture to a simmer.
  6. Add the chicken on top of the onions, and sprinkle with Gruyère cheese.
  7. Broil for 5 minutes, until the cheese is melted and golden brown.
  8. Serve over bread.
  9. Enjoy!

Watch the recipe video here:

Cheesy French Onion Chicken

All the flavor of French onion soup in chicken form ?!FULL RECIPE: https://tasty.co/recipe/cheesy-french-onion-chicken

Posted by Tasty on Saturday, November 4, 2017

Main dish

Breakfast Potato Volcanoes

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Breakfast Potato Volcanoes
Breakfast Potato Volcanoes
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 russet potato
  • 6 strips bacon
  • 1 cup shredded cheddar cheese
  • 6 egg
  • 2 tablespoons fresh chive, chopped
Instructions
  1. Preheat oven to 400˚F (200˚C).
  2. On a cutting board, peel potatoes then cut each in half widthwise.
  3. Using a melon ball scooper or a metal teaspoon hollow out the potato starting from the cut side, once you have most of the potato hollowed out from that side create a smaller hole on the rounded side and continue hollowing until you can see through the potato.
  4. Place potatoes in water to avoid discoloration while you finish hollowing out the rest.
  5. Place potatoes with the smaller hole facing up on a parchment paper-lined baking sheet.
  6. Wrap one piece of bacon and each potato, tucking in the end of the bacon so it stays in place. You might need to use a toothpick to hold the bacon in place.
  7. Bake for 45 minutes, or until bacon reaches desired crispiness.
  8. Allow potatoes to cool slightly then press cheddar cheese into the bottom of the potato.
  9. Crack an egg over the top hole of the potato being careful not to let too much of the egg white pour over the side.
  10. Sprinkle chives over the egg.
  11. Bake for 6 to 12 minutes depending on how well done you would like your eggs.
  12. Let cool before serving.
  13. Enjoy!

Watch the recipe video here:

Breakfast Potato Volcanoes

These will keep breakfast interesting ?!FULL RECIPE: tasty.co/recipe/breakfast-potato-volcanoes

Posted by Tasty on Sunday, November 5, 2017

Uncategorized

Chicken Bacon Asparagus Twists

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Chicken Bacon Asparagus Twists
These chicken asparagus twists are such a yummy appetizer! ?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 boneless, skinless chicken breast
  • 1 teaspoon salt, divided
  • ½ teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 6 tablespoons lemon juice, divided
  • 6 strips bacon
  • 12 stalks asparagus, ends trimmed
  • 1 cup greek yogurt
  • 3 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
Instructions
  1. Preheat oven to 400˚F (200˚C).
  2. On a cutting board, slice chicken lengthwise into 1-inch (2 cm) thick slices. Take each slice of chicken and cut it in half lengthwise leaving about 1 inch (2 cm) uncut on one end of the strip.
  3. Cut off part of the uncut end of the chicken so you do not have a thick spot in the middle of your longer chicken strip.
  4. Place chicken strips in a bowl. Add ½ teaspoon salt, pepper, onion powder, garlic powder, and 3 tablespoons lemon juice and mix to combine.
  5. Transfer to the refrigerator.
  6. On a cutting board, slice each piece of bacon lengthwise creating 12 strips in total.
  7. Wrap the cut strip of bacon around the asparagus.
  8. Wrap a marinated chicken strip around the bacon-wrapped asparagus. Repeat with remaining ingredients.
  9. Place each bacon chicken asparagus twist on a parchment paper-lined baking sheet.
  10. Bake for 10 minutes.
  11. Turn up the heat to broil, and broil for 10 minutes. Flip the twists over, and broil for an additional ten minutes.
  12. In a bowl add the Greek yogurt parsley, dill, ½ teaspoon salt, and 3 tablespoons lemon juice. Stir until well combined.
  13. Remove bacon asparagus twists from baking sheet, and let cool. Serve with herb yogurt dipping sauce.
  14. Enjoy!

Watch the recipe video here:

Chicken Asparagus Twists

These chicken asparagus twists are such a yummy appetizer! ?FULL RECIPE: https://tasty.co/recipe/chicken-bacon-asparagus-twists

Posted by Tasty on Monday, October 30, 2017

Main dish

Cheeseburger Meatball Fries

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Cheeseburger Meatball Fries
Cheeseburger Meatball Fries
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • One large bag of oven fries, cooked according to your preference
  • 1½ cups beef mince
  • ¾ cup breadcrumbs
  • 1 egg
  • 1 tsp salt
  • 1 tsp pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 12 rashers bacon, cut into small strips
  • 4 tbsp butter
  • 4 tbsp plain flour
  • 2 cups beer
  • 1½ cups double cream
  • 1 tsp salt
  • 8 oz cheddar
Instructions
  1. Cook your fries according to packet instructions.
  2. Mix together the beef mince, breadcrumbs, egg, salt, pepper, garlic and onion and roll into walnut sized balls.
  3. Brown in a little oil then remove from the pan and add the bacon. Cook until crisp then add the butter and heat until foaming. Stir in the flour.
  4. Add the beer in stages, stirring all the while to avoid lumps, to make a smooth sauce. Reduce for a further 5 minutes.
  5. Pour in the cream and salt then stir, add the meatballs and cook for a for a further 4 minutes until cooked through. Add the cheese and stir until everything is incorporated and you have a smooth sauce.
  6. Spoon over your fries and serve.

Watch the recipe video here:

Cheeseburger Meatball Fries

Posted by Twisted on Monday, October 30, 2017

Main dish

Spicy Fried Fish Tacos

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Spicy Fried Fish Tacos
Get a taste of Virginia Beach with this Spicy Fried Fish Taco recipe, paired with Pleasure House Brewing’s Rudee Inlet IPA
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • Fish
  • 1½ pounds flounder
  • ½ cup milk
  • ½ cup cornmeal
  • ¼ cup flour
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper
  • ½ teaspoon paprika
  • ½ teaspoon cayenne
  • ½ cup vegetable oil
Instructions
  1. 1.Cut fish into 1-inch cubes. Soak the fish in the milk in a bowl.
  2. 2.In a bowl, mix together the cornmeal, flour, salt, garlic powder, pepper, paprika, and cayenne. Drain fish from the milk. Toss fish in cornmeal mixture until evenly coated.
  3. 3.Heat oil in a cast iron pan. When oil has reached 350ºF/180°C, fry the fish cubes until golden brown all over, about 2 minutes on each side. Drain fish on paper towels.
  4. 4.Coleslaw: Whisk together mayo, sugar, apple cider vinegar, salt, onion powder, and celery seeds. Mix dressing with the cabbage and carrots until completely coated.
  5. To assemble: Place a few pieces of fish on a tortilla. Top with coleslaw and jalapeños. Serve with lemon wedges.

Watch the recipe video here:

Spicy Fried Fish TacosGet a taste of Virginia Beach with this Spicy Fried Fish Taco recipe, paired with Pleasure House Brewing's Rudee Inlet IPA

Posted by Tasty on Monday, October 30, 2017

Cake Dessert

Caramel Apple Cake

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Caramel Apple Cake
Caramel Apple Cake
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1½ c. Plain flour
  • 1½ tsp. baking powder
  • ¼ tsp. salt
  • ½ c. unsalted butter at room temperature
  • 1 c. sugar
  • 2 large eggs
  • ½ tsp. vanilla extract
  • ½ c. whole milk
  • 5 apples, peeled and cored
  • 1 cup caramel, slightly warmed
Instructions
  1. Pre-heat oven to 180ºC (350ºF).
  2. Sift flour, baking powder and salt together. Add butter and mix until it resembles coarse sand. Add sugar and blend until sandy. Add eggs and blend until smooth. Pour in vanilla and milk and blend just until smooth. Do not over mix.
  3. Arrange the apples in an 8” greased cake tin. Pour the cake batter in the center and spread it around the apples.
  4. Bake for 35-40 minutes until a toothpick comes out clean. Let cool for 10 minutes.
  5. Pour caramel over the top of the cake to drip on the sides.
  6. Serve with ice cream. Enjoy!

Watch the recipe video here:

Caramel Apple Cake

Posted by Twisted on Tuesday, October 31, 2017

Main dish

Mini Chicken Parmesan Calzones

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Mini Chicken Parmesan Calzones
Mini Chicken Parmesan Calzones
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 500g Pizza dough
  • 24 Cooked chicken nuggets
  • Sliced mozzarella
  • Marinara sauce
  • 2 cups finely grated parmesan cheese
  • 1 tsp pepper
  • 1 tbsp finely chopped parsley
  • 1½ tsp garlic powder
Instructions
  1. Roll out pizza dough to about ¼-inch thick. Cut out 3½ -inch circles.
  2. Place a piece of cheese in the center of each round, top with a chicken nugget to one side. Fold over one side and press to seal the edges. Let them sit for 30 minutes to rise again.
  3. Meanwhile, heat oil to 170ºF. When the oil is hot, fry until golden on both sides.
  4. In a large bowl, mix together parmesan, pepper, parsley and garlic powder. Toss each drained and slightly cooled calzone in the cheese mixture to coat.
  5. Serve with marinara.
  6. Enjoy!

Watch the recipe video here:

Mini Chicken Parmesan Calzones

Posted by Twisted on Tuesday, October 31, 2017

Dessert

Loaded Reese’s Bark

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Loaded Reese's Bark
Peanut butter lovers won't be able to stay away.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 4 c. semisweet chocolate chips, divided
  • 2 tsp. coconut oil, divided
  • 2 c. peanut butter
  • 2 c. powdered sugar
  • ¼ c. Butter, softened to room temperature
  • ½ tsp. kosher salt
  • 1 c. Reese's Pieces, chopped
  • 10 Reese's Minis, chopped
Instructions
  1. Line a 12” x 17” baking sheet with parchment paper.
  2. Melt 2 cups chocolate chips and mix with 1 teaspoon coconut oil. Spread it on the wax paper in an even layer and place in the refrigerator to harden.
  3. Combine peanut butter, powdered sugar, butter and salt and beat with a hand mixer. When smooth and fluffy, spread evenly over chocolate layer. Place back in the refrigerator to harden.
  4. Melt the remaining chocolate chips and mix with remaining coconut oil. Spread over peanut butter in an even layer and sprinkle with chopped Reese’s and Reese’s pieces. Place back in refrigerator to set, 10 minutes.5.
  5. Break apart into large chunks and serve.

Watch the recipe video here:

How To Make Loaded Reese's Bark

Loaded Reese's Bark will send you into a chocolate-peanut butter coma. Full recipe: http://dlsh.it/ZhNn4wh

Posted by Delish on Sunday, October 15, 2017

Dessert

Apple Pie Crumble Blondies

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Apple Pie Crumble Blondies
Apple Pie Crumble Blondies
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
CRUMBLE
  • ½ cup butter, cold and cubed
  • ¼ cup brown sugar
  • ¼ cup sugar
  • ½ teaspoon cinnamon
  • 1 cup flour
BLONDIES
  • 1 ¼ cups flour
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup unsalted butter, melted
  • ½ cup brown sugar
  • ¼ cup maple syrup
  • 1 egg
  • 1 tablespoon vanilla extract
  • 2 apple, cored, seeded, and diced
  • 1 tablespoon lemon juice
Instructions
  1. Preheat oven to 350˚F (180˚C).
  2. In a bowl, add the butter, brown sugar, sugar, cinnamon and flour. Use a fork incorporate all of the ingredients until a coarse crumb forms. Chill until ready to use.
  3. In a bowl, add the flour, cinnamon, nutmeg, salt, and baking soda, stir to combine.
  4. In a large bowl, add the butter, sugar, and maple syrup. Whisk until fully incorporated,
  5. Add the egg and vanilla to the bowl with the butter and mix until fully incorporated.
  6. Add half of the flour mixture, and mix until just combined. Add the second half of the flour mixture and mix until there are streaks of flour still showing, making sure to not overmix.
  7. Pour the lemon juice over the apples then gently fold the apples into the batter.
  8. Spread batter evenly into a greased 9-inch (23 cm) square cake pan.
  9. Sprinkle crumble mixture over the top, creating different size crumble pieces by squeezing some small clumps together in your hands for varying texture.
  10. Bake for 25 minutes, or until toothpick comes out clean, cover with foil the last 5 minutes to prevent the top from over baking.
  11. Let cool for about 20 minutes, slice and serve.
  12. Enjoy!

Watch the recipe video here:

Apple Crumble Blondies

It's apple season ?! Why not make these apple crumble blondies?FULL RECIPE: https://tasty.co/recipe/apple-pie-crumble-blondiesShop our FAVORITE bakeware set here: http://bit.ly/2xTCWwO(Just so you know, we'll make some money if you use this link.)

Posted by Tasty on Friday, October 20, 2017