Drink

Moscato Margaritas

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Moscato Margaritas
One sip will transport you to warmer days.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • ¼ c. sugar
  • Lime wedges, for rimming glasses
  • 12 oz. silver tequila
  • 1 c. chopped strawberries
  • 8 oz. moscato
  • 8 oz. triple sec
  • ½ c. lime juice
  • 2 c. ice
Instructions
  1. In a small dish, pour sugar. Rim glasses with lime wedge then dip in sugar.
  2. Combine tequila, strawberries, moscato, triple sec, lime juice, and ice in blender. Blend until smooth, then divide mixture between glasses, garnish with lime wedge and serve.

Watch the recipe video here:

How To Make Moscato Margaritas

Beware — these boozy Moscato Margaritas are dangerously easy to make. Full recipe: http://dlsh.it/135f0NF

Posted by Delish on Friday, April 6, 2018

Dessert

Irish Cream Cheesecake

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Irish Cream Cheesecake
Kiss this cheesecake - it's Irish.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
For the crust:
  • 1 (10-ounce) package Mint Oreo Thins
  • 6 tablespoons butter, melted
  • Pinch of salt
For the filling:
  • 12-ounces of cream cheese, room temperature
  • 2 large eggs, room temperature
  • ⅔ cup granulated sugar
  • ½ cup Bailey’s Irish cream
  • 1 teaspoon vanilla extract
For the ganache:
  • ½ cup heavy cream
  • 8 ounces semisweet chocolate chips
  • 4 tablespoons Bailey’s Irish cream
Instructions
Make the crust:
  1. Preheat oven to 325 degrees.
  2. In a food processor, pulse together all crust ingredients until smooth and combined. Press crust into a springform pan in an even layer, making sure to cover the walls of the pan as well. Bake crust for 8 to 10 minutes. Let cool completely before adding filling.
Make the filling:
  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, add all filling ingredients. Using a hand mixer on medium speed, mix everything together until filling is smooth and there are no cream cheese lumps. Pour filling into cooled crust and bake for 20 minutes. If cheesecake is starting to look too dark, carefully shield top with aluminum foil. Bake for an additional 10 to 15 minutes. Center will not look completely set. Cool cheesecake completely on a wire rack. As it cools, center will firm up. Place cake in refrigerator to chill completely before serving.
Make the ganache:
  1. In a small saucepan, carefully heat heavy cream over low heat until hot, but not boiling. Pour hot cream over chocolate chips along with the Irish cream. Stir continuously until chocolate has melted into a silky smooth consistency. Pour ganache over cooled cheesecake and serve. Enjoy!

Watch the recipe video here:

Irish Cream Cheesecake

Kiss this cheesecake – it's Irish.Taste for Yourself: taste.md/2DeEWNU

Posted by Tastemade on Sunday, April 1, 2018

Breakfast

Cheesy Chicken And Bacon Braid

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Cheesy Chicken And Bacon Braid
Pizza dough, stuffed with chicken, cheese and bacon is what dreams are made of. Filled to the brim so you get a little in every bite!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1½ cups grated cheddar cheese
  • 10 rashers bacon, chopped and cooked
  • 1 cup shredded cooked chicken
  • 2 tsp pepper
  • 300g pizza dough
  • ½ cup garlic butter
Instructions
  1. Pre-heat oven to 400F (200C). Divide dough into 3, 100g balls.
  2. In a bowl mix together chicken, cheese, bacon and pepper
  3. On a floured surface, roll each ball into a tube. Roll to flatten Ito a long strip about 8".
  4. Add mixture down the middle. Bring edges up and pinch to seal well.
  5. Place three rolls together and pinch to attach and one end. Braid dough to form a plait. Place on a lined tray.
  6. Brush garlic butter evenly over top.
  7. Bake in oven for 20-30 minute until golden brown. Cover with foil if it browns too quickly.
  8. Enjoy!

Watch the recipe video here:

Cheesy Chicken And Bacon Braid

Cheesy Chicken And Bacon Braid

Posted by Twisted on Tuesday, April 3, 2018

Dessert

Lemon Butter Cookies

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Lemon Butter Cookies
They taste like sunshine.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2¼ c. all-purpose flour
  • 1¼ tsp. baking powder
  • ¾ tsp. kosher salt
  • 10 tbsp. unsalted butter, room temperature
  • 1 (8-oz.) block cream cheese, softened
  • 1¼ c. granulated sugar
  • 2 large eggs
  • 2 tsp. finely grated lemon zest
  • ¼ c. fresh lemon juice
  • 1 tsp. pure vanilla extract
  • 10 drops yellow food coloring
  • ¾ c. powdered sugar
Instructions
  1. In a medium bowl, whisk flour, baking powder, and salt.
  2. In a large bowl using a hand mixer, beat butter and cream cheese with sugar until light and fluffy, about 2 minutes. Beat in eggs, lemon zest and juice, vanilla, and food coloring. Beat in dry ingredients until just combined. Cover bowl with plastic and refrigerate until firm, at least 2 hours and up to overnight.
  3. Preheat oven to 325° and line a baking sheet with parchment paper. Roll dough into 2" balls, then roll in powdered sugar. Let sit 2 minutes until sugar is absorbed, then reroll in powdered sugar (do not shake off excess). Place about 2-inches apart on prepared baking sheet and bake until cookies crackle and are set but still slightly soft in the center, 17 to 19 minutes. Transfer to a cooling rack and let cool completely.

Watch the recipe video here:

How To Make Lemon Butter Cookies

These Lemon Butter Cookies are INSANELY gooey. Full recipe: http://dlsh.it/Ccck7Eh

Posted by Delish on Thursday, April 5, 2018

Cake Dessert

Oreogasm Cake

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Oreogasm Cake
Cookies 'n' cream lovers, rejoice. You'll be (Ore)obsessed.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 16 oreo cookies, crushed
  • 1 box vanilla cake mix, plus ingredients called for on box
  • 2 sticks butter, softened
  • 5 c. powdered sugar
  • 3 Cookies 'n' Creme bars, melted
  • ¼ c. whole milk
  • 1 tsp. pure vanilla extract
  • 1 c. mini Oreos (for decorating)
Instructions
  1. Preheat oven to 350°. Butter two round 9"-x-9” baking pans and line the bottoms with parchment paper rounds. Butter the top of the parchment and sprinkle with flour.
  2. Prepare cake mix according to package instructions. Fold in crushed Oreos until evenly combined. Divide batter between prepared cake pans and bake according to package instructions, about 25 to 30 minutes. Let cool completely on cooling racks.
  3. Meanwhile, make the frosting. Beat butter with a hand mixer until the butter is light and fluffy. Then add the melted Cookies ‘n’ Creme bars. Gradually mix in powdered sugar, then add milk and vanilla and beat until smooth.
  4. Top one round cake with frosting, then place the second cake on top of it. Frost the top and sides of the cake. Line the sides of the cake with Oreos to decorate. Top with crushed Oreos and garnish with mini Oreos.

Watch the recipe video here:

How To Make Oreogasm Cake

Oreogasm Cake takes cookies n' cream to the next level.Full recipe: http://dlsh.it/KKTABqG

Posted by Delish on Thursday, April 5, 2018

Pizza

Pizza Lasagna Pockets

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Pizza Lasagna Pockets
Pizza or lasagna? Why not both! These lasagna parcels are simple and fun to make. They hold their shape well and are great portion sizes. Serve with a green salad for a complete meal!
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • 250g can crushed tomatoes
  • 2 tsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp oregano
  • 1 tsp sugar
  • 8 par-cooked lasagna sheets
  • 2 cups bechamel
  • 2 cups gated mozzarella
  • Sliced Pepperoni
Instructions
  1. Pre-heat oven to 180c (350F). Lay one noodle down horizontally. Spread a thin layer of béchamel over top in the center in a square shape. Top with another lasagna noodle vertically covering the square of béchamel. Spread more béchamel to cover a square again and top with 2tbsp pizza sauce. Place approximately 9 pieces of pepperoni down and sprinkle over mozzarella evenly.
  2. Fold over left side first, then bottom, then right, then top piece and tuck in the top left corner under the top corner of the left side. Repeat with remaining noodles and mix. Place on a parchment-lined baking sheet.
  3. Cover each with béchamel, pizza sauce mozzarella and pepperoni as shown in video.Bake in the oven for 20 minutes until bubbling and cooked.
  4. Enjoy!

Watch the recipe video here:

Pizza Lasagna Pockets

Pizza Lasagna Pockets

Posted by Twisted on Friday, April 6, 2018

Dessert

Chocolate Covered Strawberry Brownies

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Chocolate Covered Strawberry Brownies
Love at first bite.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 box brownie mix, plus ingredients called for on box
  • 1½ c. halved strawberries
  • 2⅓ c. semisweet chocolate chips
  • 1 c. heavy cream
Instructions
  1. Preheat oven to 350° and line an 8”-x-8” pan with parchment paper.
  2. Prepare brownie batter according to package instructions. Pour batter into prepared pan and bake until a toothpick inserted into the middle comes out with only a few moist crumbs, about 20 minutes. Let cool completely in pan, then top with strawberries.
  3. Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat.
  4. Pour the hot cream over chocolate chips. Let sit for 5 minutes, then whisk constantly until the sauce is smooth. Pour over the strawberry layer.
  5. Refrigerate brownies until the ganache has set, about 15 minutes. Slice into squares and serve cold.

Watch the recipe video here:

How To Make Chocolate Covered Strawberry Brownies

You need to know about Chocolate Covered Strawberry BROWNIES.Full recipe: http://dlsh.it/1f9ZeV7

Posted by Delish on Wednesday, April 4, 2018

Breakfast

Pickle Sliders

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Pickle Sliders
No buns, no problem!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 lb. ground beef
  • ¼ c. bread crumbs
  • 1 large egg
  • 1 tbsp. yellow mustard
  • 1 tbsp. ketchup
  • ¼ tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • vegetable oil
  • 3 slices cheddar, quartered
  • 1 jar pickle chips
  • Lettuce
  • Sliced tomato
Instructions
  1. Make the sliders: In a medium bowl, mix the ground beef, bread crumbs, egg, mustard, ketchup, and garlic powder together with a wooden spoon. Season with salt and pepper and stir gently to combine. Form the mixture into small patties.
  2. In a large skillet over medium heat, heat vegetable oil. Add the beef patties and cook for about 3 minutes, until the bottoms develop a nice seared crust. Flip and cook for another 1 to 2 minutes, then add the cheese slices to the tops of the patties. Cover the pan with a large lid and cook until cheese melts.
  3. Assemble the sliders: Place 10 pickle chips (or however many patties you have cooked) on a serving platter. Top each pickle with lettuce, tomato, and a cooked patty. Top with another pickle chip and serve immediately.

Watch the recipe video here:

How To Make Pickle Sliders

Pickle lovers, you need these sliders in your life ASAP.Full recipe: http://dlsh.it/8iIzuwF

Posted by Delish on Wednesday, April 4, 2018

Dessert

Keto Avocado Brownies

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Keto Avocado Brownies
When the chocolate craving is strong.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 4 large eggs
  • 2 ripe avocados
  • ½ c. (1 stick) butter, melted
  • 6 tbsp. unsweetened peanut butter
  • 2 tsp. baking soda
  • ⅔ c. coconut sugar
  • ⅔ c. Unsweetened cocoa powder
  • 2 tsp. pure vanilla extract
  • 1 tsp. kosher salt
  • flaky sea salt (optional)
Instructions
  1. Preheat oven to 350° and line a 8”-x-8” square pan with parchment paper. In a blender or food processor, combine all ingredients except flaky sea salt and blend until smooth.
  2. Transfer batter to prepared baking pan and smooth top with a spatula. Top with flaky sea salt, if using.
  3. Bake until brownies are soft but not at all wet to the touch, 20 to 25 minutes. Let cool 25 to 30 minutes before slicing and serving.

Watch the recipe video here:

How To Make Keto Avocado Brownies

These Keto Brownies have the smartest secret ingredient.Full recipe: http://dlsh.it/oaqGnda

Posted by Delish on Wednesday, April 4, 2018

Dessert

Cappuccino Cheesecake

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Cappuccino Cheesecake
You look like you need a coffee break.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 cup chocolate biscuits, crushed
  • 60g butter, melted
Coffee Cheesecake Layer:
  • 250g Block Cream Cheese, softened
  • ⅓ cup caster sugar
  • 1½ tbsp instant coffee, dissolved in 1 tablespoon boiling water
  • 1½ tsp gelatine, dissolved in 1½ tablespoons boiling water
  • ½ cup cream
Vanilla Cheesecake Layer:
  • 250g PHILADELPHIA Block Cream Cheese, extra, softened
  • ⅓ cup caster sugar
  • 3 tsp vanilla essence
  • 1½ tsp gelatine, dissolved in 1½ tablespoons boiling water
  • ½ cup cream, whipped
  • Cocoa powder to dust
Instructions
  1. Add the biscuit crumbs and butter into a food processor and process until fine crumbs form.
  2. Press into the base of a greased and base-lined 15cm spring form tin. Chill.
  3. To prepare gelatin mixtures add gelatin to a small mixing bowl along with hot water and mix until well combined. Microwave for 15 seconds just before using.
To make the coffee cheesecake:
  1. Add the cream cheese and sugar into a large mixing bowl.
  2. Use an electric mixer to whip until smooth. Beat in the coffee and gelatine mixture and cream until well combined.
  3. Repeat to make the vanilla cheesecake layer without the coffee.
  4. Add the coffee cheesecake to the pan. Use an offset spatula to spread evenly. Then add the vanilla cheesecake and repeat.
  5. Chill until set. Dust with cocoa powder to finish. I used a cooling rack to get a square grid pattern.

Watch the recipe video here:

Cappuccino Cheesecake

You look like you need a coffee break.Taste for Yourself: taste.md/2uLToOi

Posted by Tastemade on Thursday, April 5, 2018