Dessert

Oreo Jell-O Shots

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Oreo Jell-O Shots
A little bit dessert, a little bit party time.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 c. vodka
  • 2 envelopes gelatin
  • 1 c. boiling water
  • 1 (14-oz.) can sweetened condensed milk
  • 1 package Oreos
Instructions
  1. In a large bowl or measuring cup, combine vodka and gelatin and let sit 2 minutes. Add water and stir until gelatin dissolves completely. Pour in sweetened condensed milk and whisk to combine.
  2. Spray a small sheet pan with nonstick cooking spray and pour mixture into pan. Refrigerate until firm up, 4 to 5 hours.
  3. Meanwhile, remove cream from Oreos using a butter knife. When gelatin mixture is firm, using a small biscuit cutter or shot glass, cut gelatin mixture into rounds. Place 1 round between two Oreo cookies and repeat until all gelatin rounds are used.

Watch the recipe video here:

How To Make Oreo Jell-O Shots

Oreo Jell-O Shots = the most dangerous snack we've ever made.Full recipe: http://dlsh.it/mx03d9H

Posted by Delish on Wednesday, April 11, 2018

Breakfast

Meatball Parm Skewers

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Meatball Parm Skewers
All the flavor of meatball parm in one perfect bite.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 lb. ground beef
  • ½ c. bread crumbs
  • 1 Egg, lightly beaten
  • 2 tbsp. chopped parsley
  • 2 c. marinara sauce
  • 4 garlic cloves (divided)
  • ½ c. finely grated Parmesan, divided
  • kosher salt
  • Freshly ground black pepper
  • 6 mozzarella slices, cut into small squares
  • Fresh basil leaves, for serving
Instructions
  1. Mince two cloves of garlic and thinly slice the remaining to cloves.
  2. In a large bowl, ground beef, bread crumbs, egg, parsley, minced garlic and ¼ cup Parmesan. Season with salt and pepper. Mix until just combined. Roll into golf-size balls.
  3. Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook to brown on all sides. When the meatballs have developed a nice crust, remove them from the skillet and wipe the skillet clean. Return skillet to stovetop over medium heat. Pour marinara into the skillet. Stir in thinly sliced garlic and remaining Parmesan, bring sauce to simmer then add the meatballs back to the pan. Spoon sauce over the meatballs. Cover the pan with a lid and simmer meatballs for another 10-12 minutes, or until cooked through.
  4. Top each meatball with mozzarella. Cover pan with lid and cook until the cheese is melted. Turn off heat. Top each meatball with a whole basil leave, folded, and pierce with a toothpick to serve.

Watch the recipe video here:

How To Make Meatball Parm Skewers

Meatball Parm Skewers are low in carbs but high in amazingness.Full recipe: http://dlsh.it/sNOA3CU

Posted by Delish on Wednesday, April 11, 2018

Cake Dessert

Pineapple Upside Down Bundt Cake

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Pineapple Upside Down Bundt Cake
Stunning.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • Cooking spray, for pan
  • ½ c. packed light brown sugar
  • ¼ c. butter, melted
  • 1 box yellow cake mix
  • ⅓ c. vegetable oil
  • ½ c. pineapple juice pineapple juice
  • ½ c. water
  • 3 large eggs
  • 4 slices pineapple, halved
  • 8 maraschino cherries, stems removed
Instructions
  1. Preheat oven to 350° and grease a bundt pan (generously) with cooking spray. In a medium bowl, whisk together melted butter and brown sugar, then pour mixture into bottom of bundt pan.
  2. Place halved pineapple rings and cherries around the bottom of the pan, alternating between each.
  3. In a large bowl, beat together cake mix, vegetable oil, pineapple juice, water, and eggs. Pour batter over pineapples and cherries. Bake until a toothpick comes out clean, about 35 minutes.
  4. Let cake cool for 10 minutes in pan, then slide a knife (or a small offset spatula) around edges and center to release cake from pan. Invert cake onto serving tray.
  5. Serve warm or at room temperature, slicing cake between pineapples.

Watch the recipe video here:

How To Make Pineapple Upside Down Bundt Cake

This Pineapple Upside Down Bundt Cake tastes like vacation ?Full recipe: http://dlsh.it/y6LDVjp

Posted by Delish on Thursday, April 12, 2018

Cake Dessert

Carrot Cake

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Carrot Cake
This carrot cake is moist, sweet and delicious.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 3 medium sized carrots
  • 3 eggs
  • ¾ cup vegetable oil
  • 2 cups flour
  • 1.5 cup sugar
  • 1 tablespoon baking powder
  • 1 cup sugar
  • 1 cup chocolate powder
  • ¼ cup milk
  • 50 grams butter
Instructions
  1. Add the carrots, the eggs and the oil in a blender and blend it for at least 5 minutes. In a bowl, mix flour, sugar and baking powder. Pour the carrot-egg-oil puree in to the dry ingredients mixture. Place in a 8-inch cake pan and bake for 45min at 350 F.
  2. For the icing, just mix sugar, chocolate powder, milk and butter in a saucepan and mix it well. When it comes to a boil, wait 1 minute and turn off the heat.

Watch the recipe video here:

Chocolate Covered Carrot Cake

Moist carrot cake covered in decadent, rich chocolate is where it's at this Spring.Taste for Yourself: taste.md/1VTRvUI?: @Tastemade Brasil

Posted by Tastemade on Wednesday, April 11, 2018

Dessert

Homemade Gyro

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Homemade Gyro
Yes, you can make gyros at home. This homemade Greek-American style gyro is delicious and very easy to make.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 pound ground beef
  • 1 pound ground lamb
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • Salt & pepper
  • ½ cup breadcrumbs, soaked in olive oil
  • 1 medium onion, grated
  • 2 cloves garlic, grated
  • Olive oil
Tzatziki:
  • 1 English cucumber, peeled, grated and drained of excess water
  • 3 sprigs dill
  • Squeeze of lemon
  • 2 cloves garlic, minced
  • 1½ cups Greek yogurt
To serve:
  • Pita or flatbread
  • Shredded lettuce
  • Red onion, thinly sliced
  • 1 tomato, cut into chunks
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a medium mixing bowl, add ground meats, oregano, cumin, salt, pepper, breadcrumbs, onion and garlic. Use a mixer with paddle attachment or food processor to get mixture super fine and paste-like.
  3. Transfer mixture to a loaf pan coated with olive oil and press down to firm. Bake for approximately 1 hour until top is golden brown.
  4. In a small bowl, combine tzatziki ingredients.
  5. Slice meat into pieces. Lay out a flatbread, top with shredded lettuce, gyro meat, tzatziki, onion and tomatoes. Enjoy!

Watch the recipe video here:

Rice Pudding Arrancini

There's a difference between want & need. Trust us you NEED these.Taste for Yourself: taste.md/2vaTgsa

Posted by Tastemade on Thursday, April 12, 2018

Breakfast

Loaded Taco Fries

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Loaded Taco Fries
Who doesn't love a taco and fries? Why not top fries with our favourite taco flavours and fillings! YES! These are just that and they're delicious. Share with a group of friends..or not. Your call.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 750g beef mince
  • 1 onion, diced
  • 2 tsp oil
  • 2 cloves garlic, minced
  • 2 tbsp taco seasoning
  • 1 can evaporated milk
  • 2 cups grated cheddar cheese
  • 2 tbsp cornflour
  • ¼ cup diced pickled jalapeños
  • 1 bag of fries, oven baked
  • diced tomatoes
  • shredded lettuce
  • chopped spring onions
Instructions
  1. Heat oil in a large non-stick pan over medium-high heat. Add beef mince, breaking apart well. Cook until all the juices have come out and the beef begins to fry.
  2. Add the onions and garlic and cook until aromatic and onions are slightly softened. Add 2 tbsp taco seasoning and cook for two minutes. Keep warm.
  3. In a pot, add evaporated milk. Toss together cornstarch and grated cheese. Add to evaporated milk and stir continuously until melted and thickened. Add pickled jalapeños and stir to combine.
  4. Toss fried with 2 tbsp taco seasoning to coat. Spoon beef mince over the fries. Pour over cheese sauce. Sprinkle chopped tomatoes, shredded lettuce and spring onions.
  5. Enjoy!

Watch the recipe video here:

Loaded Taco Fries

Loaded Taco Fries

Posted by Twisted on Thursday, April 12, 2018

Breakfast

Upside Down Apple Caramel Muffins

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Upside Down Apple Caramel Muffins
There's something about the combination of caramel and apples that appeals to everyone - tart, squidgy fruit goes so well with that sugary richness. These upside down muffins are a stunning addition to any bake sale, lunch box or binge sesh.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • For the caramel:
  • ¾ cup butter
  • ¾ cup soft brown sugar
  • 3 tbsp maple syrup
  • 3 Braeburn, Cox or Granny Smith apples, peeled, cored and sliced into roughly ¼ inch slices
  • For the muffins:
  • ½ cup unsalted butter, melted
  • ¾ cup light brown sugar
  • 2 large eggs, lightly beaten
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
Instructions
  1. In a large saucepan heat the sugar, butter and maple syrup gently until the sugar has melted - carefully rub the caramel with your fingers (make sure you cool it on a spoon first) and see if its gritty. Add the add slices and allow them to cook until soft. Braeburn apples hold their shape on cooking and become jelly like and go a beautiful bronze colour.
  2. Grease a 12 hole muffin tin and place a spoonful of the apple caramel mixture in the bottom of each hole. Set aside.
  3. Whisk together all the wet ingredients and the sugar until they are combined and gooey, then sift in the dries and fold everything together. Spoon into the tray on top of the caramelised apples and bake for roughly 20 minutes, until risen a little.
  4. Tip them carefully out of the tray and serve warm with ice cream.

Watch the recipe video here:

Upside Down Apple Caramel Muffins

Upside Down Apple Caramel Muffins

Posted by Twisted on Thursday, April 12, 2018

Breakfast

Stuffed Baked Spiral Bread

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Stuffed Baked Spiral Bread
This spiraling bread stuffed with meat & cheese has got us hypnotized!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Meat sauce filling:
  • ½ white onion, chopped
  • 3 cloves garlic, chopped
  • ½ pound ground beef
  • 10 ounces tomato sauce
  • 1 teaspoon fresh thyme
  • ½ tablespoon fresh oregano
  • Olive oil, for cooking
  • For the bread:
  • 16 ounces pizza dough
  • 10 ounces shredded mozzarella cheese
  • 1 egg, beaten
  • 2 teaspoons granulated garlic
  • Chili flakes, for garnish
  • Chopped parsley, for garnish
Instructions
  1. In a large saucepan, saute onions and garlic in olive oil until translucent and slightly browned. Add beef. Once browned, add the tomato sauce and bring to a boil. Reduce to a simmer and allow to simmer for 20 minutes. Add fresh thyme and oregano and simmer an additional 10 minutes. Remove from heat and allow to cool to room temperature.
  2. Preheat oven to 350 degrees. Line a 12-inch cast-iron pan with parchment paper.
  3. Roll out the pizza dough into a large rectangle. Using a pizza cutter, cut 4 strips of the dough lengthwise.
  4. Once the sauce is cooled, place the cheese topped with meat sauce filling along the top of the dough strips. Pinch both sides of the dough together to form a tube. Shape the tubes into a spiral inside the cast-iron, starting from the outside and working your way in towards the center. Brush spiraled dough with beaten egg. Sprinkle the top of the bread with granulated garlic and bake for 30 minutes or until golden brown. Garnish with chili flakes and parsley before serving.

Watch the recipe video here:

Stuffed Baked Spiral Bread

When food makes you do a double take….Taste for Yourself: taste.md/2Hf3eNW

Posted by Tastemade on Thursday, April 12, 2018

Breakfast

Sheet Pan Cheesy Chicken Enchilada

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Sheet Pan Cheesy Chicken Enchilada
SHEET PAN CHEESY CHICKEN ENCHILADA
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 500g shredded chicken
  • 9 large tortilla wraps
  • 2 cups enchilada sauce
  • 3 cups cheddar cheese, grated
  • 3 tbsp olive oil, plus 1 tsp
  • 2 onions, thinly sliced
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp salt
  • 1 tsp cayenne
Instructions
  1. Add your oil to a hot frying pan then add your onions and a little salt. Fry until lightly golden brown, about 10 minutes. Add your spices then chicken and stir to combine. Add a little water to loosen if necessary. Set aside
  2. Brush 1 tsp olive oil into a non-stick sheet pan. Lay in your tortillas in the base as per the video, overlapping as you go.
  3. Spoon in your chicken mix then sprinkle over half your cheese. Place two tortillas on top and fold in the rest. Place a tray on top and bake at 180°C until hot and golden brown - 20 minutes.
  4. Flip out, top with enchilada sauce and the remaining cheese, then grill for 5 minutes.
  5. Destroy.

Watch the recipe video here:

Sheet Pan Cheesy Chicken Enchilada

Sheet Pan Cheesy Chicken Enchilada

Posted by Twisted on Wednesday, April 11, 2018

Breakfast

Brussels Sprout Chips

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Brussels Sprout Chips
All the crunch, none of the guilt.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • ½ lb. Brussels sprouts, thinly sliced
  • 1 tbsp. olive oil
  • 2 tbsp. freshly grated Parmesan
  • 1 tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • Caesar dressing, for dipping
Instructions
  1. Preheat oven to 400°. In a large bowl, toss Brussels sprouts with olive oil, Parmesan, and garlic powder and season with salt and pepper. Spread in an even layer on a medium baking sheet.
  2. Bake 10 minutes, toss, and bake 8 to 10 minutes more, until crisp and golden. Serve with caesar dressing for dipping.

Watch the recipe video here:

How To Make Brussels Sprout Chips

Brussels Sprout Chips give potato chips a serious run for their money.Full recipe: http://dlsh.it/5wHTXSr

Posted by Delish on Wednesday, April 11, 2018