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Breakfast

Upside-Down Banana Tart

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Upside-Down Banana Tart
Upside-Down Banana Tart
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 sheet puff pastry, 9x9 in (23x23 cm)
  • 6 bananas
  • 8 tablespoons unsalted butter, 1 stick
  • 1 cup (220 g) brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • vanilla ice cream, for serving
Instructions
  1. Preheat the oven to 375˚F (190˚C).
  2. Using an 8-inch (20-cm) round cake pan, cut a circle out from the puff pastry. Using a fork, poke holes all over the pastry to provide ventilation. Set aside.
  3. Cut the tops and bottoms off of the bananas, then halve 2 of the bananas crosswise and set aside.
  4. In a large saucepan over medium heat, melt the butter, then add the brown sugar and cook until fully incorporated and the sauce appears amber in color, about 5 minutes.
  5. Add the vanilla and cinnamon. Stir until combined.
  6. Add the bananas to the pan and cook until softened, about 2 minutes.
  7. Turn the bananas to fully coat them with the caramel, then remove from the pan. Reserve the caramel.
  8. Grease the cake pan. Arrange the bananas on the bottom of the pan. Pour over the caramel sauce.
  9. Cover the bananas with the circle of puff pastry and ensure the edges are tucked into the pan.
  10. Bake for 30 minutes, or until the pastry is puffed and golden.
  11. Let cool at room temperature for at least 30 minutes before inverting onto a serving plate.
  12. Slice and serve with vanilla ice cream.
  13. Enjoy!

Watch the recipe video here:

Upside-Down Banana Tart

This upside-down banana tart has the most beautiful glazed top ? ?!FULL RECIPE: https://tasty.co/recipe/upside-down-banana-tart

Posted by Tasty on Saturday, April 7, 2018

Dessert

Caramel Apple Hand Pies

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Caramel Apple Hand Pies
Caramel Apple Hand Pies
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 3 granny smith apples
  • ½ cup (100 g) granulated sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons cinnamon
  • ½ teaspoon salt
  • 2 shells pie dough, thawed and prepared
  • 1 medium egg, beaten
  • ¼ cup (60 g) unsalted butter, ½ stick
  • 1 cup (220 g) brown sugar
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • ¼ cup (85 g) honey
Instructions
  1. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
  2. On a cutting board peel and cut the apples into slices ¼-inch (6-mm) thick.
  3. Place the apple slices in a medium bowl. Add the sugar, cornstarch, cinnamon, and salt. Mix until the apples are well-coated, then set aside until ready to use.
  4. Roll out one of the pie crusts. Use a 4-inch (10-cm) diameter glass or ramekin to cut 6 rounds from the dough. Repeat with the remaining crust so you have 12 dough circles total.
  5. Place a few apple slices on top of one of the dough circles. Place another circle of dough on top, and seal the edges together. With a fork, crimp the edges and poke a few holes on the top of the hand pie. Repeat with the rest of dough and apples.
  6. Transfer the hand pies to the baking sheet and brush with egg wash. Bake for 20 minutes, until golden. Let cool for 10 minutes.
  7. In a small saucepan over medium heat, melt the butter with the brown sugar, vanilla, salt, and honey. Mix thoroughly until the caramel begins to bubble. Remove the sauce from the heat and pour into a small bowl for dipping.
  8. Once the hand pies have cooled, dunk them face down into the caramel, let any excess drip off. Flip the hand pies right-side up so the caramel oozes down to the edges. Let cool for 2 minutes.
  9. Enjoy!

Watch the recipe video here:

Caramel Apple Hand Pies

These caramel apple hand pies will satisfy your sweet tooth! ?FULL RECIPE: https://tasty.co/recipe/caramel-apple-hand-pies

Posted by Tasty on Saturday, April 7, 2018

Dessert

Strawberry Cheesecake Macarons

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Strawberry Cheesecake Macarons
Strawberry Cheesecake Macarons
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 3 egg whites, room temperature
  • ¼ cup (50 g) sugar
  • 1 ¾ cups (280 g) powdered sugar
  • 1 cup (100 g) superfine almond flour
  • 3 drops red food coloring
FILLING
  • 8 oz (225 g) cream cheese, 1 package
  • 1 cup (160 g) powdered sugar
  • 2 tablespoons milk
  • strawberry jam
Instructions
  1. Preheat oven to 285ºF (140ºC).
  2. In a medium bowl, beat the egg whites until frothy.
  3. Keep beating and slowly add sugar until stiff peaks form.
  4. Sift powdered sugar and almond flour over the egg whites.
  5. Fold the dry mixture into the egg whites, giving the bowl a quarter turn every third fold. Make sure to not overmix or the macarons will not rise.
  6. Once the batter reaches a lava-like consistency, transfer half the batter to another bowl and add the food coloring. Mix until just combined. Do not overmix!
  7. Working quickly, put the white and pink batters into separate sandwich bags. Cut the corner off of each bag and squeeze the two batters evenly into a larger gallon-size bag or piping bag to create the multicolor effect.
  8. Pipe 1½-inch (4 cm) dollops onto a baking sheet lined with parchment paper (Tip: take a little batter to “glue:” down the edges of the parchment paper so it stays put).
  9. Let the cookies rest for 30 minutes to an hour, until they are no longer wet to the touch and a skin forms on top.
  10. While resting, make the filling by mixing the cream cheese, powdered sugar and milk in a bowl until smooth. Transfer to a piping bag and set aside until ready to fill.
  11. When the cookies are dry to the touch, bake for 13 to 15 minutes until they have risen to form a “foot.”
  12. Let rest for 10 minutes before filling. To fill, pipe a circle of the cream cheese mixture around the edge of one cookie and place a small dollop of jam in the center. Sandwich with another macaron.
  13. Macarons are best kept refrigerated until serving.
  14. Enjoy!

Watch the recipe video here:

YES, you can make these adorable strawberry cheesecake macarons at home! ?FULL RECIPE: https://tasty.co/recipe/strawberry-cheesecake-macarons

Posted by Tasty on Saturday, April 7, 2018

Dessert

Lemon Cheesecake Mousse

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Lemon Cheesecake Mousse
Picture perfect!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 package graham crackers, crushed, plus more for garnish
  • 12 oz. cream cheese, softened to room temperature
  • 1 c. powdered sugar
  • Juice of 1 lemon
  • Pinch kosher salt
  • 1 c. whipped topping, plus more for garnish
  • Lemon wedges, for garnish
Instructions
  1. Divide crushed graham crackers between 4 dessert cups. In a large bowl using a hand mixer, whip cream cheese until light and fluffy. Add powdered sugar, lemon juice, and salt and beat until combined. Fold in 1 cup whipped topping.
  2. Pipe cream cheese mixture into cups and place in refrigerator until thickened, 1 hour up to overnight. When ready to serve, top with remaining whipped topping and garnish with crushed graham crackers and lemon wedges.

Watch the recipe video here:

How To Make Lemon Cheesecake Mousse

Lemon Cheesecake Mousse is the lightest, fluffiest spring dessert EVER ??Full recipe: http://dlsh.it/NU9dhlU

Posted by Delish on Sunday, April 8, 2018

Dessert

Banana Split Cake

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Banana Split Cake
Can't seem to finish your banana split before it melts? Why not try a decadent banana split cake instead?
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 10 ounces semisweet chocolate
  • ¾ cup butter
  • 6 eggs
  • 2¼ cups sugar
  • Vanilla extract as needed
  • 2 cups flour
  • ¼ cup cocoa powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • For the mousse:
  • 2 bananas
  • Juice from ½ lemon
  • 3 egg yolks
  • ½ cup sugar
  • 1 cup heavy cream
  • 3¼ teaspoons flavorless gelatin
  • ¼ cup water
  • To finish:
  • Dulce de leche
  • 2 bananas, sliced
  • Chocolate sauce
Instructions
  1. Preheat oven to 350 degrees, and grease a springform pan with butter.
  2. In a large glass bowl over a double boiler, melt the chocolate and butter together. Remove from heat and add eggs, sugar and vanilla. Sift in the flour and cocoa powder, then add the baking soda and salt. Stir to combine, then pour into prepared pan. Bake for 18 minutes, then allow to cool.
  3. In a large mixing bowl, mash the bananas, then add the lemon juice, egg yolks and sugar. Mix to combine, then add the heavy cream and stir until combined.
  4. In a small bowl, combine the gelatin with cold water until gelatin is dissolved. Add a small amount of the banana mixture to the gelatin and stir before pouring the contents into the larger bowl.
  5. Add a layer of dulce de leche on top of the cake and use a spatula to spread evenly. Pour the banana mixture on top, then place the cake in the refrigerator to set.
  6. Remove from fridge and top with sliced bananas and chocolate sauce.

Watch the recipe video here:

Banana Split Cake

Because calories don't count on the weekend.Taste for Yourself: taste.md/2zdATUc?: Tastemade Español

Posted by Tastemade on Sunday, April 8, 2018

Breakfast

Jalapeño Popper Chicken

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Jalapeño Popper Chicken
This chicken is POPPIN' OFF!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 6 oz. cream cheese, softened
  • 1 c. shredded Cheddar
  • ⅓ c. Sliced green onions
  • 2 cloves garlic, minced
  • 1 jalapeño, minced
  • kosher salt
  • Freshly ground black pepper
  • 4 boneless skinless chicken breasts
  • 12 slices bacon
Instructions
  1. In a large bowl, stir together cream cheese, cheddar, green onions, garlic, and jalapeño and season with salt and pepper.
  2. Make a pocket on the side of each chicken breast, making sure not to slice entirely through the breast. Stuff chicken with cream cheese mixture. Place 3 slices of bacon on a cutting board. Place chicken breast on top and wrap chicken breast in bacon.
  3. Preheat a large cast-iron skillet over medium heat. Add bacon-wrapped chicken and season with more pepper. Cook until bacon is crispy and chicken no longer pink, 10 minutes per side, turning with tongs to make sure to get all sides of the bacon cooked.

Watch the recipe video here:

How To Make Jalapeño Popper Chicken

Betcha never had chicken that looks like THIS before ?Full recipe: http://dlsh.it/LFGKGRO

Posted by Delish on Sunday, April 8, 2018

Breakfast

Chocolate Banana Pancake Dogs

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Chocolate Banana Pancake Dogs
Bananas and chocolate are a classic combination. These deep fried delicious chocolate bananas are delicious and super easy to make. Keep the bananas covered in chocolate ready in the freezer for whenever you're ready to make these sweet treats!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3-4 Ripe bananas, cut in half
  • 300g dark chocolate melted
  • 1 cup pancake mix
  • ¾ cup milk
  • 1 egg
  • 1 tbsp oil
  • Icing sugar
  • Oil for frying
Instructions
  1. Dip a popsicle sticks in melted chocolate and then stick into each banana. Spoon over melted chocolate to coat each banana completely. Set on a parchment lined tray and place in the freezer to set for 30 minutes.
  2. Pre-heat oil in a heavy bottom pot for frying to 180ºC. Meanwhile make the pancake batter. Add eggs, water and oil to pancake mix and whisk until smooth.
  3. When chocolate is hardened, dip into the pancake batter to coat evenly. Make sure all the chocolate is covered. Fry until golden brown. Dust with icing sugar and serve.
  4. Enjoy!

Watch the recipe video here:

Chocolate Banana Pancake Dogs

Chocolate Banana Pancake Dogs

Posted by Twisted on Monday, April 9, 2018

Breakfast

French Toast Nuggets

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French Toast Nuggets
These golden french toast nuggets are best served drizzled with maple syrup. For a special treat, serve them on top of your favourite ice cream!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 loaf bread, sliced into 1” slices
  • 3 eggs
  • ½ cup milk
  • 2 tsp sugar
  • 1 tsp vanilla
  • Cinnamon sugar
  • ⅓ cup sugar
  • 2 tsp cinnamon
Instructions
  1. Cut all crusts off each slice of bread, and cut int 9 squares.
  2. In a bowl whisk together egg, milk, sugar and vanilla until combined. Toss each square of bread in the egg mixture to coat.
  3. Fry each square in a hot pan with butter an oil and be sure to fry each side until golden brown.
  4. Mix together ⅓ cup sugar and cinnamon to create cinnamon sugar. Toss all the French toast bites in the cinnamon sugar. Serve with maple syrup
  5. Enjoy!

Watch the recipe video here:

French Toast Nuggets

French Toast Nuggets

Posted by Twisted on Sunday, April 8, 2018

Dessert

Oreo Cheesecake

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Oreo Cheesecake
Two of your favorite desserts combine in this decadent white chocolate Oreo cheesecake. Top it off with bits of candy for an added crunch!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 (14-ounce package) Oreos, crushed
  • ½ cup unsalted butter, melted
  • ¾ cup sugar
  • 3 cups cream cheese
  • ½ cup heavy cream
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 10½ ounces white chocolate, melted
  • 8 to 10 Oreos, broken in pieces
  • 1 cup Nutella or chocolate sauce
  • Chocolate candies, to garnish
Instructions
  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, combine the crushed Oreos and melted butter. Press firmly into the bottom of a springform pan. Bake for 15 minutes. Remove crust and reduce heat to 325 degrees.
  3. In a large bowl, add the sugar, cream cheese and heavy cream. Beat with an electric mixer. Add the eggs, vanilla extract and melted white chocolate and continue to mix. Stir in the broken Oreos. Pour filling on top of Oreo crust. Bake for 60 minutes, until edges begin to turn golden.
  4. Allow cake to cool in the oven with the oven door open, then cool at room temperature for at least 4 hours. Remove from pan and top with chocolate sauce and chocolate candies.

Watch the recipe video here:

Oreo Cheesecake

This cake is so extra, & we're loving it.Taste for Yourself: taste.md/2J7L1A2?: Tastemade France

Posted by Tastemade on Saturday, March 31, 2018

Dessert

Piano Brownies

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Piano Brownies
White and dark chocolate are "key" to decorating these piano-shaped brownies.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • Brownies
  • 75g plain flour
  • 75g cocoa
  • 300g castor sugar
  • 300g butter
  • 300g chocolate
  • 6 eggs
  • Chocolate shapes
  • 200g white chocolate (melted)
  • 500g dark chocolate (melted)
Instructions
  1. Method
  2. Preheat a fan forced oven to 175C (340F). Spray an 20cm by 30cm pan with non stick cooking spray and lay the bottom with parchment paper. Set aside.
  3. Add butter and chocolate to a microwave safe bowl. Microwave for 20 seconds at a time and repeat until it becomes smooth.
  4. Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
  5. Slowly add chocolate and butter mixture while mixing on low speed.
  6. Add batter to baking tin lined with baking paper. Bake for 30 min or until a pick comes out with moist crumbs.
  7. While the brownies are baking and cooling draw a piano template on some paper. Place a piece of baking paper over it and draw a chocolate outline of the piano using a piping bag filled with melted dark chocolate.
  8. You’ll also want to make some dark chocolate legs for the piano too. Each piano should have 3 legs.
  9. To make the piano keys you’ll use the front of the piano template as a guide to make the white part in the shape of a long rectangle. Add some dark chocolate keys on top of that. If you don’t get it look neat, don’t worry you can come back with a sharp knife and carefully trim it all up.
  10. The last thing you need to prep is the brownies. Cut out the piano template and use that as a guide to cut out the brownies.
  11. You’ll need to cut out an indent at the front of the piano to make way for the keys.
  12. Add a dab of dark chocolate on the indent and use it to stick the chocolate keys. Let that set.
  13. To stick the legs on use the end of something small and round like the end of a small paint brush to make some shallow indents into the bottom of the pianos. Fill with chocolate and stick the chocolate legs on. The chocolate is now in the brownie which will help the, stay stable an strong.
  14. Lastly, cut out a long triangle of brownie the length of the side of the piano, add some dark chocolate and stick it to the top, side of the piano. That will help the piano lid stay on top which you’ll stick on with some more dark chocolate.

Watch the recipe video here:

Piano Brownie

This fudgy brownie is playing us a love song.Taste for Yourself: taste.md/2qaLRnx

Posted by Tastemade on Saturday, April 7, 2018