Main dish

Roasted Garlic and Four-Cheese Pull-Apart Bread

Save Print
Roasted Garlic and Four-Cheese Pull-Apart Bread
Pull-Apart Bread is loaded with roasted garlic and FOUR cheeses. (via The Pioneer Woman - Ree Drummond)
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 8 cloves garlic, peeled
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • ½ cup grated mozzarella
  • ½ cup grated fontina
  • ½ cup grated Parmesan
  • ½ cup grated Romano
  • 2 teaspoons chopped chives
  • ½ teaspoon crushed red pepper flakes
  • 1 round artisan or sourdough loaf
  • 1 stick (1/2 cup) salted butter, melted
Instructions
  1. Preheat the oven to 375 degrees F.
  2. Put the garlic cloves on a square of heavy foil, drizzle with the olive oil and sprinkle on some salt and pepper. Wrap it up and bake until the garlic is golden, nutty and mushy, about 1 hour. Let cool. Lower the oven temperature to 350 degrees F.
  3. Mix the garlic together with the 4 cheeses, chives, crushed red pepper flakes and some black pepper in a bowl.
  4. Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction. Stuff the cheese mixture in between the rows. Drizzle the melted butter all over the top.
  5. Wrap in foil and bake for 25 minutes. Open up the foil and bake until the cheese is hot and bubbly, another 10 minutes. Serve immediately.

Watch the recipe video here:

How to Make Ree's Pull Apart Bread

Pull-Apart Bread is loaded with roasted garlic and FOUR cheeses. (via The Pioneer Woman – Ree Drummond)

Posted by Food Network on Friday, March 30, 2018

Main dish

Stuffed Fried Pickles

Save Print
Stuffed Fried Pickles
Stuffed Fried Pickles
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 6 dill pickles
  • 6 sticks mozzarella cheese
  • 6 slices ham
  • 1 ½ cups all-purpose flour (185 g)
  • 1 ½ cups panko breadcrumbs (75 g)
  • 3 large eggs, beaten
  • oil, for frying
  • spicy mayonnaise, for serving
Instructions
  1. On a cutting board, slice the ends off the pickles and place vertically on the board.
  2. Using an apple corer, hollow out the pickles and reserve the centers for frying.
  3. Place a slice of ham on the cutting board and roll it around a string cheese stick.
  4. Stuff the ham-covered cheese stick in a hollow pickle. Repeat with the remaining ham, cheese, and pickles.
  5. Cut the stuffed pickles into ¼-inch (6 mm) slices.
  6. Place the flour, eggs, and bread crumbs in 3 separate medium bowls. Dip each pickle slice in the flour, eggs, then panko, making sure each slice is fully coated.
  7. Dip each cored pickle center into flour, eggs, then panko, making sure each one is fully covered.
  8. Heat the oil in a medium pot until it reaches 375˚F (190˚C). Fry the pickle slices and cores for 1-2 minutes, or until golden brown.
  9. Serve with spicy mayonnaise for dipping.
  10. Enjoy!

Watch the recipe video here:

Stuffed Fried Pickles

Are you a pickle person? How about fried & stuffed? ?FULL RECIPE: https://tasty.co/recipe/stuffed-fried-pickles

Posted by Tasty on Monday, October 8, 2018

Main dish

Giant Apple Pie Cinnamon Roll

Save Print
Giant Apple Pie Cinnamon Roll
Caramelized apples on top of a cinnamon roll make this dessert such a fall treat! This Giant Apple Pie Cinnamon Roll is delicious, fun to make a sure showstopper!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 100g sugar
  • 6oz cold unsalted butter
  • 5 apples, peeled, cored and quartered
  • 500g sweet dough
  • ¾ cup softened butter
  • 1 cup brown sugar
Instructions
  1. In a nonstick pan, heat sugar until it starts to caramelize. Stir to incorporate and then when caramel is a nice amber color, add the butter and stir to combine.
  2. Add the apples and stir to coat, cooking for 5 minutes, remove from heat.
  3. Arrange apples rounded side down in a high sided cake tin. Set aside
  4. Meanwhile, split dough in half, roll out each dough to ¼” thick into a large rectangle. Spread each with butter.
  5. Mix together brown sugar and cinnamon, sprinkle over butter evenly. Cut each dough rectangle into 4 even long pieces.
  6. Start rolling one from the bottom to the top. Take the first roll and place it on top of the next strip, starting again on the bottom and rolling up right to the top, building on the first. Continue with the remaining strips until you have a giant cinnamon roll!
  7. Place on top of the apples, cover and let rise for 30 minutes.
  8. Bake covered with foil in a 180ºC oven for 30 -40 minutes. Remove and let cool for about 10 minutes.
  9. Flip over onto a board, serve and enjoy!

Watch the recipe video here:

Giant Apple Pie Cinnamon Roll

Giant Apple Pie Cinnamon Roll

Posted by Twisted on Tuesday, October 9, 2018

Main dish

Peach and Brown Butter Skillet Pie

Save Print
Peach and Brown Butter Skillet Pie
The brown butter is really what makes this skillet pie so inviting. After scooping out a warm piece of pie, be sure to spoon the brown butter sauce over the ice cream.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
Pie Dough:
  • 1½ cups all-purpose flour, plus additional for rolling out the dough
  • 1 tablespoon granulated sugar
  • ¼ cup (4 tablespoons) cold unsalted butter, cubed
  • ¼ cup (4 tablespoons) cold vegetable shortening stick, cubed
Filling:
  • ¼ cup (4 tablespoons) unsalted butter
  • ¾ cup packed light brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • 2 tablespoons spiced rum
  • 1 tablespoon honey
  • 3 pounds fresh peaches, each peach cut into 8 slices (about 5 large peaches)
  • 1 tablespoon cornstarch
Topping:
  • 1 large egg, beaten
  • 2 tablespoons demerara sugar
  • Vanilla ice cream, for serving
Instructions
For the pie dough:
  1. Pour ¼ cup water into a small container with 2 ice cubes.
  2. Put the flour in a large mixing bowl. Add the granulated sugar and whisk to combine. Add the butter and shortening to the bowl and use a pastry cutter to work the fats into the flour mixture until pea-size lumps form. Sprinkle the ice water onto the mixture 1 tablespoon at a time, using your hands to pull the dough together, until the dough becomes just sticky enough to form a ball; you may not need all the ice water. Press the dough into a disc and wrap in plastic wrap. Refrigerate the dough to chill for a minimum of 1 hour. This step can be done several days in advance.
  3. When ready to bake the pie, pull the dough out of the refrigerator and rest at room temperature for 15 minutes. Sprinkle the counter and rolling pin with additional flour. Preheat the oven to 350 degrees F.
For the filling:
  1. Set a 10-inch cast-iron skillet over medium-high heat. Add the butter and heat until melted. Cook until the bubbles subside and the butter is light brown and smells like toasted nuts, 5 to 7 minutes. Reduce the heat to medium and sprinkle the brown sugar over the butter. Add the cinnamon and salt and stir to combine. Cook until the sugar is dissolved, about 2 minutes more. Pour in the spiced rum and honey and stir until incorporated. Add the peaches to the sauce and sprinkle with the cornstarch. Carefully stir the peaches to coat in the brown butter sauce. Let cool for 5 minutes.
  2. While the filling is cooling, roll the dough into a 12-inch circle that is about ⅛ inch thick. Gently lay the pie dough circle over the peaches, working carefully as the skillet will still be warm. If the dough is hanging over the edge, trim it with kitchen shears. Moving around the rim of the dough circle, tuck the edge of the dough into the skillet. Using a paring knife, vent the top of the pie by cutting a few small slits in the dough.
For the topping:
  1. Gently brush the dough with the beaten egg and sprinkle evenly with the demerara sugar. Bake until the crust is golden brown and the filling is hot and bubbly, 40 to 45 minutes. Let cool for 5 minutes. Serve warm with vanilla ice cream.

Watch the recipe video here:

How to Make Trisha's Peach and Brown Butter Skillet Pie

Peach and Brown Butter Skillet Pie is absolutely out of this world. ??Trisha Yearwood’s #SouthernKitchen > Saturdays at 10:30a|9:30c

Posted by Food Network on Thursday, April 19, 2018

Breakfast

Sugar Spice Pear Galette

Save Print
Sugar Spice Pear Galette
Sugar Spice Pear Galette
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 cup granulated sugar (200 g)
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cardamom
  • 1 teaspoon nutmeg
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 4 medium bosc pears
  • 1 premade pie crust
  • 1 large egg
  • 1 teaspoon coarse brown sugar, for sprinkling
  • ice cream, for serving
Instructions
  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a small bowl, combine the sugar, cinnamon, cardamom, nutmeg, ginger, and cloves.
  3. On a cutting board, cut the pears lengthwise in 2 halves, removing the cores. Slice into ¹⁄₁₆-inch (1 mm) thick slices. Slice all the way through, but keep the pear halves together.
  4. Lay the pie crust on the prepared baking sheet and arrange the pear halves on top, separating the slices to cover the center of the crust, leaving a 1-inch (2 cm) border around the edge.
  5. Sprinkle the sugar spice mix over and between the pear slices.
  6. Fold the edge of the crust over the pears.
  7. Beat the egg in a small bowl, then brush over the crust. Sprinkle coarse sugar on top of the egg wash.
  8. Bake for 25 minutes, or until the crust is golden brown.
  9. Serve warm, with ice cream if desired.
  10. Enjoy.

Watch the recipe video here:

Sugar Spice Pear Galette

The perfect dessert for fall weekends ?Get the recipe: https://tasty.co/recipe/sugar-spice-pear-galette

Posted by Tasty on Sunday, October 7, 2018

Main dish

Stuffed Cabbage Rolls

Save Print
Stuffed Cabbage Rolls
Wrap your dinner in vegetables and it's BASICALLY like eating a salad. ?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • SAUCE
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 28 oz crushed tomato, 1 can (795 g)
  • 1 tablespoon paprika
  • 1 ½ teaspoons chili powder
  • 1 teaspoon ground cumin
  • salt, to taste
  • black pepper, to taste
  • CABBAGE ROLLS
  • 1 lb ground beef (455 g)
  • salt, to taste
  • black pepper, to taste
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 2 teaspoons dried oregano
  • ½ cup white rice, uncooked medium grain (100 g)
  • 1 green cabbage, core removed
  • sour cream, for serving
  • fresh cilantro, for garnish
Instructions
  1. In a medium pan over medium heat, heat the olive oil until shimmering, then cook the garlic until fragrant, for 1-2 minutes.
  2. Stir in the crushed tomato, paprika, chili powder, ground cumin, salt, and pepper. Reduce the heat to medium-low and simmer for 10 minutes. Set aside to cool.
  3. In a medium bowl, combine the ground beef, salt, pepper, chili powder, cumin, oregano, rice, and 1 cup (260 G) of tomato sauce. Mix until combined. Refrigerate until ready to use.
  4. Bring a large pot of water to a boil over high heat. Add the cabbage, cut side down. Cover with a lid, reduce the heat to medium, and simmer for 15 minutes.
  5. Preheat the oven to 350°F (180°C) for 45 minutes.
  6. Transfer the cabbage to a cutting board, cut side up, and let cool until it reaches room temperature.
  7. Peel off a layer of the cabbage. With the stem facing upwards, use a paring knife to trim the thicker stem, which will make the leaf easier to roll. With the stem side pointed towards you, place a few tablespoons of filling at the base of the leaf.
  8. Roll upwards so the filling is covered by a single layer of the cabbage. Fold both sides in, then roll all the way up.
  9. Place the cabbage roll seam side down in a 9x13-inch (23x33 -cm) baking dish and repeat with the remaining filling.
  10. Spoon the remaining tomato sauce over the cabbage rolls.
  11. Cover the dish tightly with foil and bake for 45 minutes.
  12. Enjoy!

Watch the recipe video here:

Stuffed Cabbage Rolls

Wrap your dinner in vegetables and it's BASICALLY like eating a salad. ?FULL RECIPE: https://tasty.co/recipe/stuffed-cabbage-rolls

Posted by Tasty on Sunday, October 7, 2018

Main dish

Teriyaki Salmon Bites

Save Print
Teriyaki Salmon Bites
Teriyaki Salmon Bites
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 fillets salmon
  • 2 oz honey (50 g)
  • 1 handful sesame seed
MARINADE/SAUCE
  • ½ cup soy sauce (100 mL)
  • ½ lemon, juiced
  • 1 oz ginger, chopped (25 g)
  • 1 red chili, sliced
  • 4 cloves garlic, minced
  • 1 pinch sea salt
GARNISH
  • sesame seed, to taste
  • spring onion, to taste
  • red chili, to taste
Instructions
  1. Cut the salmon into bite-size cubes. Set aside.
  2. Prepare the marinade by mixing the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt together.
  3. Mix the salmon into the marinade, cover, and marinate for 15-30 minutes.
  4. In a large pan with a little oil, pour in the marinade and add the honey and sesame seeds.
  5. Mix together until it starts to bubble and gets thicker/saucier.
  6. Add the salmon and fry for a couple of minutes on each side.
  7. Take off the heat and garnish with more sesame seeds, spring onion, red chilli, and cocktail sticks.
  8. Enjoy!

Watch the recipe video here:

Teriyaki Salmon Bites ?FULL RECIPE: https://tasty.co/recipe/teriyaki-salmon-bites

Posted by Proper Tasty on Monday, October 8, 2018

Main dish

Tortilla Dessert Cups

Save Print
Tortilla Dessert Cups
Tortilla Dessert Cups
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
TORTILLA CUPS
  • ¼ cup sugar (50 g)
  • 1 tablespoon cinnamon
  • 2 tablespoons butter, melted
  • 3 10-inch flour tortillas
WHIPPED CREAM
  • 1 cup heavy cream (235 mL)
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar
TOPPINGS
  • fresh fruit
Instructions
  1. Preheat the oven to 375˚F (190˚C).
  2. In a small bowl, combine the sugar and cinnamon. Butter each side of the tortillas, sprinkle with cinnamon sugar, and cut into even quarters, making 12 pieces. Place 2 pieces in 6 cups of a muffin tin and push down so that they create a cup shape. Bake for 13-15 minutes, or until crisp. Remove the cups from the oven and allow to cool in the tin.
  3. In a large bowl, beat together heavy cream, vanilla extract, and sugar with an electric hand mixer until stiff peaks form.
  4. Assemble the cups by placing a spoonful of whipped cream in each toasted cup. Top the whipped cream with fresh fruit of your choice.
  5. Enjoy!

Watch the recipe video here:

Tortilla Dessert Cups

Tortilla dessert cups ?FULL RECIPE: https://tasty.co/recipe/tortilla-dessert-cups

Posted by Proper Tasty on Sunday, October 7, 2018

Main dish

Cinnamon Swirl Danish

Save Print
Cinnamon Swirl Danish
Cinnamon Swirl Danish
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • nonstick cooking spray
  • 8 oz cream cheese, softened (225 g)
  • ¼ cup granulated sugar, plus 1 tablespoon, divided (50 g)
  • 2 teaspoons cinnamon, divided
  • 1 teaspoon vanilla extract
  • 17 ½ oz puff pastry, 1 sheet (495 g)
  • 2 tablespoons unsalted butter, melted
GLAZE
  • ½ cup powdered sugar (80 g)
  • 2 tablespoons milk, or heavy cream
Instructions
  1. In a medium bowl, mix the cream cheese, ¼ cup (50 G) of sugar, 1 teaspoon of cinnamon, and the vanilla until smooth.
  2. Transfer the cream cheese mixture into a piping bag or plastic bag with a large round tip.
  3. Roll out the puff pastry until it’s ⅛-inch (½-cm) thick.
  4. Pipe the cream cheese mixture along one short edge of the pastry sheet, then roll up until just sealed.
  5. Use a knife to cut along the edge to create one roll.
  6. Repeat three more times, or until all the puff pastry is used.
  7. Begin to twist the first roll to create a swirl.
  8. Connect the next piece of dough by pinching to seal the edge to the end of the first piece.
  9. Continue to wrap and seal all pieces until finished.
  10. Using a spatula transfer the dough to the cake pan.
  11. Preheat the oven 350°F (180°C) to and grease an 8-inch (20-cm) round cake pan with nonstick spray.
  12. In a small bowl, combine the melted butter with the remaining tablespoon of sugar and teaspoon of cinnamon.
  13. Brush the butter mixture over the dough.
  14. Bake for 35-40 minutes, or until the puff pastry is golden brown and cooked through.
  15. In a liquid measuring cup or bowl, mix the powdered sugar and milk until smooth.
  16. Pour the glaze over the danish swirl.
  17. Enjoy!

Watch the recipe video here:

Cinnamon Swirl Danish

A cinnamon swirl Danish? YES, PLEASE! ??FULL RECIPE: https://tasty.co/recipe/cinnamon-swirl-danish

Posted by Tasty on Saturday, October 6, 2018

Main dish

Charleston Cheese Dip

Save Print
Charleston Cheese Dip
Charleston Cheese Dip
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • ½ cup mayonnaise
  • One 8-ounce package cream cheese, softened
  • 1 cup grated sharp Cheddar cheese
  • ½ cup grated Monterey Jack cheese
  • 2 green onions, finely chopped
  • 1 dash cayenne pepper
  • 8 butter crackers, crushed, such as Ritz
  • Corn chips, crackers or bagel chips, for serving
  • 8 slices bacon, cooked and crumbled
Instructions
  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
  3. Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.

Watch the recipe video here:

How to Make Charleston Cheese Dip

Recipe of the Day: Charleston Cheese Dip ? Save the recipe: https://foodtv.com/2OycPmx

Posted by Food Network on Sunday, October 7, 2018