Guacamole Deviled Eggs
My mom adds hard boiled eggs to her guacamole, so I thought why not add guacamole to hard boiled eggs? The results were lovely, and since I was testing them out for the blog, I actually enjoyed them for lunch.
Tiramisu Brownies
Add another layer to the classic stacked Italian dessert to create an irresistible chocolatey treat.
Banana Foster Crepes
Banana Foster Crepes combine two of my favorite desserts – homemade crepes and bananas fosters! This slimmed down make-over is delicious and perfect anytime you’re craving something sweet!
Sticky Buns
Make a batch and watch ’em disappear!
Christmas Tree Cheesecake Pops
Trimming the tree gets new meaning when it comes to decorating these adorable cheesecake pops. Freezing the cheesecake slices overnight is the key to easy dipping. Which tree is your favorite — classic, rainbow lights, white lights or snowy?
Holiday Monster Cookies
These giant, saucer-sized cookies are packed with festive candies, peppermint chunks, salty pretzels and white chocolate chips, so they really live up to their name. Serve them as part of a cookie swap, for dessert on Christmas Day or as the special treat left for Santa — with a really big glass of milk!
California Spicy Crab Stuffed Avocado
All the flavors in a Spicy California roll without the rice! These spicy Crab Stuffed Avocados are filled with lump crab, cucumbers and spicy mayo topped with furikake and drizzled with soy sauce.
Omelet Tortilla Breakfast Wrap
This Omelet Tortilla Breakfast Wrap takes a classic omelet and cooks it with a tortilla right in the skillet. Then simply roll it up and you have an easy on-the-go breakfast.
Baked Broccoli Macaroni and Cheese
This easy, homemade, baked mac and cheese recipe adds broccoli to the mix, a great way to sneak veggies in a kid’s favorite dish! It’s also lightened up, so less calories than traditional mac and cheese.
Idaho-Style Finger Steaks
These golden and crispy deep-fried steak strips are what happens when chicken-fried steak meets chicken fingers. We like them dipped in a homemade “fry sauce” or bottled cocktail sauce, but ranch dressing would be great too.