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Main dish

Greek Zoodle Salad

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Greek Zoodle Salad
Zoodles (zucchini noodles) are all the rage and I keep looking for new ways to prepare them. I decided to combine my love of Greek salad with the zoodles and came up with this recipe. A great alternative to high-carb pasta salads!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 zucchini
  • ¼ English cucumber, chopped
  • 10 cherry tomatoes, halved, or more to taste
  • 10 pitted kalamata olives, halved, or more to taste
  • ¼ cup thinly sliced red onion
  • 2 ounces crumbled reduced-fat feta cheese
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oreganosalt and ground black pepper to taste
Instructions
  1. Cut zucchini into noodle-shaped strands using a spiralizing tool. Place "zoodles" in a large bowl and top with cucumber, tomatoes, olives, red onion, and feta cheese.
  2. Whisk olive oil, lemon juice, oregano, salt, and pepper together in a bowl until dressing is smooth; pour over "zoodle" mixture and toss to coat. Marinate salad in refrigerator for 10 to 15 minutes.

Watch the recipe video here:

Greek Zoodle Salad: https://trib.al/IFXW9q0

Posted by Allrecipes on Tuesday, January 1, 2019

Main dish

Zucchini-Herb Fritters with Garlic Yogurt

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Zucchini-Herb Fritters with Garlic Yogurt
Squeezing the liquid out of the zucchini is the secret to crisp fritters. (The potato helps, too.)
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
Garlic Yogurt
  • ½ cup plain yogurt (not Greek)
  • 2 tablespoons finely chopped fresh mint
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • 1 garlic clove, finely grated
  • Kosher salt and freshly ground black pepper
Fritters and Assembly
  • 2 small zucchini, ends trimmed
  • 1 small russet potato, peeled
  • ½ medium onion
  • 2 teaspoons kosher salt, plus more
  • 2 large eggs, beaten to blend
  • 1 garlic clove, finely grated
  • ½ teaspoon ground cumin
  • 3 tablespoons finely chopped fresh parsley, plus more for serving
  • 2 tablespoons finely chopped fresh mint, plus more for serving
  • Freshly ground black pepper
  • ⅓ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ cup vegetable oil
  • Olive oil (for serving)
Instructions
Garlic Yogurt
  1. Mix yogurt, mint, lemon juice, oil, honey, and garlic in a small bowl; season with salt and pepper. Cover; chill.
Fritters and Assembly
  1. Grate zucchini, potato, and onion on the large holes of a box grater. Transfer to a mesh sieve set over a bowl and toss with 2 tsp. salt. Let vegetables sit until they release their liquid, 30−40 minutes.
  2. Mix eggs, garlic, cumin, 3 Tbsp. parsley, and 2 Tbsp. mint in a medium bowl; season with salt and pepper. Gather up half of zucchini mixture in a kitchen towel; squeeze out excess liquid. Add to bowl with egg mixture and repeat with remaining zucchini mixture. Sprinkle flour and baking powder over; mix gently.
  3. Heat vegetable oil in a large skillet over medium-high. Working in batches, spoon scoops of mixture into skillet, flattening gently with a spatula. Cook until golden brown and crisp, about 3 minutes per side. Transfer to a wire rack; season with salt. Drizzle yogurt sauce with olive oil and top with more herbs; serve alongside warm fritters.

Watch the recipe video here:

There's literally never a bad time to make these.Recipe: http://bonap.it/CeIRRoh

Posted by Bon Appétit Magazine on Tuesday, January 1, 2019

Main dish

Baked Chicken Schnitzel

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Baked Chicken Schnitzel
Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad. Tastes great the next day cold too! It's a family-favorite! Enjoy with fresh squeezed lemon juice.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tablespoon olive oil, or as desired
  • 6 chicken breasts, cut in half lengthwise (butterflied)salt and ground black pepper to taste
  • ¾ cup all-purpose flour
  • 1 tablespoon paprika
  • 2 eggs, beaten
  • 2 cups seasoned bread crumbs
  • 1 large lemon, zested
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C). Line a large baking sheet with aluminum foil and drizzle olive oil over foil. Place baking sheet in preheated oven.
  2. Flatten chicken breasts so they are all about ¼-inch thick. Season chicken with salt and pepper.
  3. Mix flour and paprika together on a large plate. Beat eggs with salt and pepper in a shallow bowl. Mix bread crumbs and lemon zest together on a separate large plate. Dredge each chicken piece in flour mixture, then egg, and then bread crumbs mixture and set aside in 1 layer on a clean plate. Repeat with remaining chicken.
  4. Remove baking sheet from oven and arrange chicken in 1 layer on the sheet. Drizzle more olive oil over each piece of coated chicken.
  5. Bake in the preheated oven for 5 to 6 minutes. Flip chicken and continue baking until no longer pink in the center and the breading is lightly browned, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Watch the recipe video here:

Baked Chicken Schnitzel: https://trib.al/56VMOk1

Posted by Allrecipes on Tuesday, January 1, 2019

Dessert

Friendship Cookies

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Friendship Cookies
It’s Sibling’s Day!!! My mom used to make friendship cookies for my brother and me on the regular. These seemed to always bring us together. She seemed to always make them on the days we needed them the most, too. I will never forget the scent of her taking them fresh out of the oven… SO yummy!! So enjoy the simplicity of these DELICIOUS friendship cookies. Maybe they can bring joy to your family like they did mine!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 Cup Butter, room temperature
  • ¾ CUP Granulated sugar
  • ½ CUP Light brown sugar
  • 1 egg, plus 1 yolk
  • 1 TBSP Vanilla
  • 1 TSP Baking soda
  • 1 TSP Cream of tater
  • ½ TSP Kosher salt
  • 1 TSP Cinnamon
  • 2¾ CUP Flour
  • Cinnamon Sugar
  • ¼ CUP Granulated sugar
  • 1 TBSP Cinnamon
Instructions
  1. Preheat oven to 325°F.
  2. Spray baking sheet with nonstick spray. set aside.
  3. In the bowl of stand mixer, beat butter and both sugars until light and fluffy, 2-3 minutes.
  4. With mixer on medium speed add in egg, yolk, and vanilla and beat for another minute, scraping the sides as necessary.
  5. Turn mixer to medium-low and mix in baking soda, cream of tartar, salt and 1 tsp cinnamon. Mix for 30 seconds, scraping sides as necessary.
  6. Turn mixer to low and add in flour, mixing until just combined.
  7. In a separate small bowl make your Cinnamon Sugar by mixing together cinnamon and sugar, stirring until evenly combined.
  8. Using a cookie scoop or spoon, measure out about 2 Tbsp of dough and roll into a ball. Then roll each cookie dough ball into the Cinnamon Sugar mixture.
  9. Place on prepared baking sheet about 2 inches apart.
  10. Bake for 10-12 minutes, turning cookie sheet halfway through baking.
  11. Remove from oven.
  12. Enjoy!

Watch the recipe video here:

Friendship CookiesFULL RECIPE: http://chopsecrets.com/friendship-cookies/

Posted by Chop Secrets on Wednesday, January 2, 2019

Drink

Apple Pie Smoothie

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Apple Pie Smoothie
This apple pie smoothie is an easy way to treat yourself and pack some nutrients into your day.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 2 large Fuji apples, chopped
  • 1 banana
  • 1 cup unsweetened almond milk
  • 1 cup ice
  • ½ cup plain Greek yogurt
  • 2 teaspoons honey
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • Pinch of ground cloves
Instructions
  1. Process all ingredients in a blender until smooth, 2 to 3 minutes. Serve immediately.

Watch the recipe video here:

It's the tasty, healthy breakfast your 2019 needsGET THE RECIPE: https://trib.al/bKz5UwJ (via Well Done)

Posted by MyRecipes on Wednesday, January 2, 2019

Main dish

Favorite Chicken Potpie

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Favorite Chicken Potpie
Chock-full of poultry, potatoes, peas and corn, this recipe for chicken pot pie makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 cups diced peeled potatoes
  • 1-3/4 cups sliced carrots
  • 1 cup butter, cubed
  • ⅔ cup chopped onion
  • 1 cup all-purpose flour
  • 1-3/4 teaspoons salt
  • 1 teaspoon dried thyme
  • ¾ teaspoon pepper
  • 3 cups chicken broth
  • 1-1/2 cups whole milk
  • 4 cups cubed cooked chicken
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 4 sheets refrigerated pie crust
Instructions
  1. Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, 8-10 minutes or until crisp-tender; drain.
  2. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended. Gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas, corn and potato mixture; remove from heat.
  3. Unroll a pie crust into each of two 9-in. pie plates; trim even with rims. Add chicken mixture. Unroll remaining crusts; place over filling. Trim, seal and flute edges. Cut slits in tops.
  4. Bake 35-40 minutes or until crust is lightly browned. Let stand 15 minutes before cutting. Freeze option: Cover and freeze unbaked pies. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 425°. Place pies on baking sheets; cover edges loosely with foil. Bake 30 minutes. Reduce oven setting to 350°; bake 70-80 minutes longer or until crust is golden brown and a thermometer inserted in center reads 165°.

Watch the recipe video here:

Dinner this week?Favorite Chicken Potpie Recipe: https://trib.al/vvUicEe.

Posted by Taste of Home on Wednesday, January 2, 2019

Main dish

Northern Italian Beef Stew

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Northern Italian Beef Stew
This hearty beef and vegetable stew that can be made in the slow-cooker is a family favorite. It is also the backbone for an excellent beef soup, if you actually find yourself with leftovers.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 tablespoons olive oil
  • 2 pounds lean top round, trimmed and cut into 1-inch cubes
  • 2 large sweet onions, diced
  • 2 cups large chunks of celery
  • 4 large carrots, peeled and cut into large rounds
  • 1 pound crimini mushrooms, sliced
  • 2 tablespoons minced garlic
  • 2 cups dry red wine
  • 4 large tomatoes, chopped
  • 1½ pounds red potatoes (such as Red Bliss), cut into 1-inch chunks
  • 1 tablespoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • ½ teaspoon dried sage
  • 1 quart beef stock
  • 2 cups tomato sauce
Instructions
  1. Heat olive oil in a large skillet over medium-high heat. Cook beef in batches in hot oil until browned completely, about 5 minutes per batch. Remove browned beef cubes to a plate lined with paper towels, keeping skillet over heat and retaining the beef drippings.
  2. Cook and stir onion, celery, and carrots in the retained beef drippings until just softened, 2 to 3 minutes. Stir mushrooms and garlic into the onion mixture.
  3. Pour red wine into the pan; bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Continue cooking the mixture until the wine evaporates, 7 to 10 minutes. Stir tomatoes into the mixture.
  4. Return beef to skillet with potatoes, basil, thyme, marjoram, and sage. Pour beef stock and tomato sauce over the mixture. Bring the liquid to a simmer.
  5. Reduce heat to low and simmer until the beef is very tender and the sauce is thick, 4 to 6 hours.

Watch the recipe video here:

Northern Italian Beef Stew: https://trib.al/VhwKmE3

Posted by Allrecipes on Monday, December 31, 2018

Main dish

Oven-Baked Potato Fries

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Oven-Baked Potato Fries
This is a great recipe to get kids started learning how to cook. Take a day, take a week, teach them new things each day. We used this for our 'at-home' camp week. Taught the kids how to cook one new thing each day for an entire week.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 pounds baking potatoes, each cut into six wedges
  • 2 tablespoons olive oil
  • ½ teaspoon dried thyme leaves
  • ¼ teaspoon ground black pepper
  • salt to taste
  • ¼ cup shredded Cheddar cheese (optional)
Instructions
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.
  3. Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle cheese over them.

Watch the recipe video here:

Oven-Baked Potato Fries: https://trib.al/Qdq9nx6

Posted by Allrecipes on Tuesday, January 1, 2019

Main dish

Cheesy Bacon Bombs

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Cheesy Bacon Bombs
First of all, Let’s talk about any form of cheese ball. You can NEVER go wrong! Especially when BACON is also involved. These Bombs will do no wrong. They take under 20 minutes to make and taste AMAZING. Kids having a sleepover? No big deal. You got this! CHEESY. BACON. BOMBS. Do it. Love it. Regret nothing.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 8OZ medium cheddar cheese, cut into 1-inch cubes
  • Bacon Bits
  • 1 Can refrigerator biscuits, 5 or 8 per package
  • 4 TBSP Butter
  • ½ CUP shredded Parmesan cheese
  • 1 TSP dried parsley flakes
  • 2 Cloves garlic, minced
Instructions
  1. Preheat oven to 375°F.
  2. Spray pan with nonstick spray.
  3. Cut each biscuit in half and slightly flatten with your fingers.
  4. Place a cheese cube and bacon in the middle and wrap the biscuit dough around the cube.
  5. In a small bowl, melt the butter in the microwave, approximately 20 seconds. Set aside.
  6. In another small bowl, combine the Parmesan, dried parsley flakes, and minced garlic. Stir to combine.
  7. One by one, roll each cheese bomb in butter and then dip in the cheese mixture.
  8. Place each cheese bomb on the baking sheet approximately 2 inches apart.
  9. Bake on the center rack for 12-14 minutes or until bombs are golden.
  10. Remove from oven and serve immediately.
  11. Enjoy!

Watch the recipe video here:

Cheesy Bacon BombsFULL RECIPE: http://chopsecrets.com/cheesy-bacon-bombs/

Posted by Chop Secrets on Tuesday, January 1, 2019

Main dish

Frying Pan Soup Dumplings

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Frying Pan Soup Dumplings
Frying Pan Soup Dumplings
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 20 dumpling wrappers
  • ⅔ cup water (150 mL)
SOUP
  • ⅔ cup hot water (150 mL)
  • 0.2 oz gelatin powder (5 g)
  • 1 tablespoon soy sauce
  • 1 tablespoon chicken stock
FILLING
  • 5 oz ground pork (130 g)
  • 1 green onion, finely chopped
  • 2 shiitake mushrooms, finely chopped
  • ½ inch piece ginger, peeled and grated
  • 1 clove garlic, grated
  • 1 teaspoon sesame oil
  • 1 teaspoon sake
Instructions
  1. For the soup, add the hot water, gelatin powder, soy sauce, and chicken stock to a medium bowl. Stir to combine. Pour into a shallow dish and chill in the refrigerator for 1 hour, until set.
  2. When set, fluff and break up the jellied soup with a fork.
  3. For the filling, combine the ground pork, green onion, mushrooms, ginger, garlic, sesame oil, and sake in a medium bowl. Mix with your hands until combined.
  4. Scoop a spoonful of filling onto the middle of a dumpling wrapper. Add a spoonful of soup jelly on top.
  5. Fold up the edges of the dumpling and pinch everything in the center. Repeat with the remaining dumpling wrappers and filling.
  6. Put a plate in a medium pan pan, and lay a piece of parchment paper over it.
  7. Set the dumplings on the plate and pour 150 milliliters (⅔ cup) water under the plate. Cover and steam for 5 minutes over medium heat.
  8. Enjoy!

Watch the recipe video here:

Soup dumplings are so trendy…and now you can make them at home! ?FULL RECIPE: https://tasty.co/recipe/frying-pan-soup-dumplings

Posted by Proper Tasty on Tuesday, January 1, 2019