Orange Cheese Brûlée Cups
A cheesecake, crème brûlée hybrid served in hollowed out oranges is sure to impress anyone at the dessert table.
Author: The Chef
Cuisine: American
Recipe type: Dessert
Ingredients
- 2 oranges
Cream filling:
- 100 grams cream cheese
- 100 milliliters heavy cream
- 20 grams granulated sugar
- 1 tablespoon white wine
- 1 tablespoon lemon juice
- 2 grams gelatin
- 2 tablespoons hot water
Orange jam:
- 2 oranges
- 1 teaspoon lemon juice
- 2 tablespoons granulated sugar
Topping:
- 2 tablespoons granulated sugar
- Mint
Instructions
- Combine gelatin and hot water together and let it sit until gelatin has bloomed.
- Cut off the top and bottom of the oranges and cut in half.
- Cut around the edges of the orange to release flesh. Scoop flesh out with a spoon. Place the ends of the orange into the orange cups.
- In a saucepan, combine orange flesh, lemon juice and granulated sugar and bring to a boil.
- Pour mixture into a blender. Add in all ingredients for the cream filling and blend until smooth.
- Pour mixture into orange cups and refrigerate for at least 3 hours.
- Sprinkle sugar on top and caramelize by heating with a torch until sugar is melted and light golden brown.
- Garnish with mint and serve.
Watch the recipe video here:
Stressed spelled backwards is desserts. Coincidence? We think not.Full Recipe: taste.md/2EuyUgH?: Tastemade Japan
Posted by Tastemade on Monday, February 12, 2018
