One-Pot Broccoli Cheddar Soup

One-Pot Broccoli Cheddar Soup
One-Pot Broccoli Cheddar Soup
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 heads broccoli, chopped
  • 4 tablespoons butter
  • ½ onion, diced
  • ¼ cup flour (30 g)
  • 2 cups half & half (480 mL)
  • 2 cups vegetable stock (480 mL)
  • ½ cup shredded carrots (55 g)
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • ¼ teaspoon nutmeg
  • 2 cups grated cheddar cheese (200 g)
Instructions
  1. Trim the stems off the broccoli heads and chop into small florets.
  2. In a large pot over medium heat, combine the butter and onion and sauté until translucent. Add the flour and stir until the mixture lightly browns. Stir in the half-and-half and mix until the contents reach a simmer. Turn the heat to low and add the stock. Simmer for 5-10 minutes.
  3. Mix in the broccoli, carrots, salt, pepper, and nutmeg. Simmer for 10-15 minutes. Add the cheese and stir until it melts and combines with the other ingredients.
  4. Enjoy!

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