No-Bake Chocolate Peanut Butter Cheesecake Bars
Make anything on your Thanksgiving dessert table even more delicious with the addition of Reese’s Baking Cups and Reese’s Pieces Candy.
Author: The Chef
Cuisine: American
Recipe type: Dessert
Ingredients
Crust
- 1 & ½ cups chocolate cookie crumbs
- 2 tablespoons packed brown sugar
- 1⁄3 cup butter, melted
- Pinch of salt
Filling
- 2 (8-ounce) packages cream cheese, softened
- 2 cups heavy whipping cream
- 1⁄2 cup sugar
- 2 teaspoons vanilla extract
- 1⁄3 cup unsweetened peanut butter or Reese’s creamy peanut butter
- 1⁄2 teaspoon salt
- 1⁄2 cup Reese’s Baking Cups and Reese’s Pieces Candy
Topping
- 1⁄2 cup Reese’s Baking Cups and Reese’s Pieces Candy
Instructions
- In a bowl, thoroughly mix chocolate cookie crumbs, brown sugar, butter, and salt. Press evenly into parchment-lined 8x8” baking dish. Chill dish while making the filling.
- In a medium bowl, place cream cheese and beat with a hand mixer until smooth. Add in cream and beat until thoroughly incorporated.
- Add sugar, vanilla, peanut butter, and salt. Beat until smooth, scraping down the sides as necessary. Fold in the 1⁄2 cup Reese’s Baking Cups and Reese’s Pieces Candy.
- Pour filling into chilled crust and smooth out the top. Top with remaining 1⁄2 cup of Reese’s Baking Cups and Reese’s Pieces Candy.
- Freeze for 3 hours.
- Allow bars to slightly soften, then slice and serve.
Watch the recipe video here:
Make anything on your Thanksgiving dessert table even more delicious with the addition of Reese’s Baking Cups and Reese’s Pieces Candy.
Posted by Tasty on Monday, November 12, 2018
