Dessert

Marbled Meringue Hearts

Marbled Meringue Hearts
Pretty pastel cookies are a fun way to brighten any special occasion. Replace the vanilla with a different extract for a change of flavor. —Laurie Herr, Westford, Vermont
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 3 large egg whites
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cream of tartar
  • Food coloring, optional
  • ¾ cup sugar
Instructions
  1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line baking sheets with parchment paper.
  2. Preheat oven to 200°. Add vanilla and cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Remove ¼ cup and tint pink. Lightly swirl pink mixture into remaining meringue. Fill pastry bag with meringue. Pipe 2-in. heart shapes 2 in. apart onto prepared baking sheets.
  3. Bake until set and dry, about 20 minutes. Turn oven off; leave meringues in oven until oven has completely cooled. Store in an airtight container.

Watch the recipe video here:

These are GORGEOUS—and perfect for parties. Get the recipe for Marbled Meringue Hearts: https://trib.al/KHBQiCL

Posted by Taste of Home on Monday, April 22, 2019