Low-Carb Breakfast Wraps

Low-Carb Breakfast Wraps
No tortillas in sight.
Cuisine: American
Recipe type: Breakfast
  • 4 large eggs
  • ¼ c. milk
  • 1 tbsp. butter
  • 6 breakfast sausages, cooked according to package instructions
  • 1½ c. shredded cheddar, divided
  • 1 avocado, cut into thin slices
  • ½ c. grape tomatoes, quartered
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. Chopped chives
  1. In a large bowl, whisk together eggs and milk. Season with salt and pepper.
  2. In a medium skillet over medium heat, melt butter. Pour ⅓ of the egg mixture into the skillet, moving to create a thin layer that covers the entire pan.
  3. Cook for 2 minutes. Add ½ cup cheddar and cover for 2 minutes more, until the cheese is melty.
  4. Add sausage, avocado and tomatoes to the center of egg wrap. Using a spatula, fold both ends over filling and "glue" shut with melted cheese. Remove from pan.
  5. Garnish with chives and serve.

Watch the recipe video here:

How To Make Low-Carb Breakfast Wraps

These Low-Carb Breakfast Wraps are so much healthier than a burrito.Full recipe:

Posted by Delish on Saturday, January 27, 2018