Loaded Boneless Wings
Apply your nacho-building skills to boneless wings for a killer snack.
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- 1 c. all-purpose flour
- 2 lb. chicken tenders
- 2 c. panko bread crumbs
- 3 large eggs, beaten
- kosher salt
- Freshly ground black pepper
- 1 c. barbecue sauce
- ⅓ c. brown sugar
- Juice of 1 lime
- 1 tsp. garlic powder
- 1 c. Shredded Monterey Jack
- 1 c. shredded Cheddar
- 4 slices bacon, cooked and crumbled
- Green onions, for serving
Instructions
- Preheat oven to 425°. In a large, resealable Ziploc bag, combine flour and chicken. Shake until fully coated.
- Set up a dredging station: In one bowl, add panko bread crumbs and in another bowl, whisk eggs with 2 tablespoons water. Dip chicken in eggs, then in panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper. Bake until golden and crispy, 23 to 25 minutes.
- Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder. Stir to combine.
- When the chicken is cooked through, heat broiler. Coat tenders in sauce, then top with cheese, bacon, and green onions. Return to oven and broil until the cheese is melted, 1 to 2 minutes.
Watch the recipe video here:
How To Make Loaded Boneless Wings
Loaded Boneless Wings are your new go-to party trick.Full recipe: http://dlsh.it/1NLKPvY
Posted by Delish on Sunday, January 28, 2018
