Lemosas

Lemosas
Shake up your brunch game.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
FOR THE SYRUP
  • 1 c. sugar
  • 1 c. water
  • 2 c. blueberries
  • Zest of 1 lemon
FOR THE MIMOSAS
  • 2 c. lemonade
  • 1 bottle champagne (or prosecco)
  • Fresh blueberries, for garnish
Instructions
  1. In a medium saucepan over medium heat, combine sugar and water and stir until sugar has dissolved. Add blueberries and lemon zest and bring mixture to a boil. Reduce heat and simmer mixture until blueberries have burst, about 5 minutes.
  2. Remove from heat and let cool 10 minutes, then strain mixture into a clean jar. Let cool completely.
  3. Pour about a tablespoon of blueberry syrup into the bottom of champagne flutes, then pour over ¼ cup lemonade. Top off each flute with champagne.

Watch the recipe video here:

How To Make Lemosas

Lemonade + Blueberries + Mimosa = Match made in boozy heaven.Full recipe: http://dlsh.it/6SMKiUr

Posted by Delish on Saturday, March 3, 2018

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