Layered Taco Pie
Layered Taco Pie recipe.
Author: The Chef
Cuisine: Italian
Recipe type: Dessert
Ingredients
- 1 lb ground beef
- 1 (16 oz) can refried beans
- 1 packet taco seasoning
- ½ cup water
- 6 8-inch flour tortillas
- 2 cups Mexican cheese, grated
- For topping:
- Sour cream
- Black olives
- Iceberg lettuce, chopped
- Tomatoes, chopped
Instructions
- Preheat oven to 350°F and spray an 8-inch springform pan with nonstick spray.
- In a large skillet, brown the ground beef and drain, if needed. Add in the refried beans, taco seasoning, and water, and simmer until most liquid has absorbed, about 5 minutes.
- Line the bottom of the prepared pan with a tortilla. Spread ⅕ of the beef mixture evenly over the tortilla and top with ¼ cup of the cheese. Repeat layers - tortilla, beef, cheese - ending with a tortilla on top.
- Sprinkle remaining cheese over the top and bake until cheese is melted and golden brown, about 20 minutes.
- Let cool 5 minutes before slicing and serving. Serve with toppings if desired. Enjoy!
