Preheat oven to 350°F and spray an 8-inch springform pan with nonstick spray.
In a large skillet, brown the ground beef and drain, if needed. Add in the refried beans, taco seasoning, and water, and simmer until most liquid has absorbed, about 5 minutes.
Line the bottom of the prepared pan with a tortilla. Spread ⅕ of the beef mixture evenly over the tortilla and top with ¼ cup of the cheese. Repeat layers - tortilla, beef, cheese - ending with a tortilla on top.
Sprinkle remaining cheese over the top and bake until cheese is melted and golden brown, about 20 minutes.
Let cool 5 minutes before slicing and serving. Serve with toppings if desired. Enjoy!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/layered-taco-pie/