Instant Pot Chicken Lettuce Wraps
This super-easy recipe is incredibly flavorful.
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
Sauce Mixture:
- ¼ cup hoisin sauce
- 3 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tsp Sriracha sauce (optional)
- 1 tsp mustard powder
- 1 tsp toasted sesame oil
- ¼ tsp white pepper
Pot Mixture:
- 1 tbsp olive oil
- 1 cup onions, finely diced
- 1 lb ground chicken (or turkey)
- 3 cloves garlic, minced
- 1.5-inch piece fresh ginger, minced
To Finish:
- 1 cup shredded carrots
- 1 8 oz can water chestnuts, drained and diced
- 2-3 green onions, green parts only, sliced thin
- 1 tsp toasted sesame oil
- 1 head butter, bibb, or Boston lettuce, leaves separated
Instructions
- In a medium bowl, mix together all Sauce Mixture ingredients and set aside.
- Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
- When oil gets hot, add the onions and ground meat. Cook and stir until no pink remains.
- Drain out all liquid, then add garlic, ginger and half the sauce. Stir to combine.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 0 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Stir and then drain out any remaining liquid. Add remaining sauce and stir to warm through, returning to SAUTE as needed.
- Turn the pot off by selecting CANCEL, then add the carrot, water chestnuts, green onions, and toasted sesame oil.
- Serve warm with lettuce leaves on the side. Scoop a few tablespoons of chicken mixture into a lettuce leaf, roll and eat.
Watch the recipe video here:
These super-easy Chicken Lettuce Wraps are incredibly flavorful.RECIPE: http://chopsecrets.com/instant-pot-chicken-lettuce-wraps/
Posted by Chop Secrets on Saturday, January 5, 2019
