Main dish

Garlic Vegetable Saute

Garlic Vegetable Saute
This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil.
Cuisine: American
Recipe type: Main dish
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 cloves garlic, finely minced
  • 1 jalapeno pepper, seeds and ribs removed, minced
  • 2 zucchini, halved lengthwise and sliced
  • 1 yellow bell pepper, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 shallot, sliced
  • ¼ teaspoon saltfreshly ground black pepper to taste
  • 1 pinch paprika
  1. Heat olive oil and butter in a large skillet; cook and stir garlic and jalapeno in hot skillet until softened, about 5 minutes. Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until tender, about 5 minutes more. Season with salt, pepper, and paprika.

Watch the recipe video here:

"Easy-peasy, fresh, flavorful side."Garlic Vegetable Saute:

Posted by Allrecipes on Saturday, February 2, 2019