Croque Monsieur Croissant Lasagna
CROQUE MONSIEUR CROISSANT LASAGNA
Author: THe Chef
Cuisine: Italian
Recipe type: Lasagna
Ingredients
- 6 croissants
- 3 tbsp dijon mustard
- 18 slices emmental
- 12 slices ham
- 50g butter
- 50g flour
- 700ml milk
- 1 tbsp salt
- 1 cup grated emmental
Instructions
- Preheat the oven to 180°C/360°F.
- Cut each croissant in half lengthways and spread the bottom with dijon mustard. Layer cheese and ham and place the top layer of croissant on top.
- Place a layer of three croissants in a greased baking tray and top with more cheese and ham, then add the final three with another layer of cheese on top.
- In a sauce pan heat the butter until its foaming and stir in the flour. Cook for a minute or so until it smells biscuity, then gradually stir in the butter to make a smooth sauce. Stir in the salt and cheese and pour directly over the croissants and bake for around 30 minutes, until bubbling and golden on top.
- Serve straight away, wear a beret.
Watch the recipe video here:
Croque Monsieur Croissant Lasagna
Croque Monsieur Croissant Lasagna
Posted by Twisted on Monday, December 4, 2017
