Main dish

Crock Pot Santa Fe Chicken

Yields: 8 Servings Difficulty: Medium Cook Time: 8 Hr
Slow cooker shredded chicken with corn, tomatoes and black beans. Prep this the night before and turn your crock pot on in the morning for an easy weeknight meal.


0/12 Ingredients


0/7 Instructions
  • Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.
  • Season chicken breast with salt and lay on top.
  • Cook on low for 8 - 10 hours or on high for 4 to 6 hours.
  • Thirty minutes before serving, remove chicken and shred.
  • Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.
  • Serve over rice or tortillas and with your favorite toppings.
  • Instant Pot
  • Cook high pressure 25 minutes, quick or natural release.


#Skinny Taste  

Watch the recipe video here: