Crock Pot Santa Fe Chicken
Slow cooker shredded chicken with corn, tomatoes and black beans. Prep this the night before and turn your
crock pot
on in the morning for an easy weeknight meal.
Difficulty:
Medium
Category:
Main dish
Cuisine:
American
Servings:
8
yield(s)
Cook Time:
480
mins
Ingredients
24
oz
1 1/2 lbs chicken breast
14.4
oz
can diced tomatoes with mild green chilies
15
oz
can black beans, rinsed and drained
8
oz
frozen corn
¼
cup
chopped fresh cilantro
14.4
oz
can fat free chicken broth
3
scallions, chopped
1
tsp
garlic powder
1
tsp
onion powder
1
tsp
cumin
1
tsp
cayenne pepper, to taste
salt to taste
Instructions
Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.
Season chicken breast with salt and lay on top.
Cook on low for 8 - 10 hours or on high for 4 to 6 hours.
Thirty minutes before serving, remove chicken and shred.
Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.
Serve over rice or tortillas and with your favorite toppings.
Instant Pot
Cook high pressure 25 minutes, quick or natural release.