Coconut Bread Pudding

Coconut Bread Pudding
The classic bread pudding is enhanced with coconut flakes and coconut milk.
Cuisine: American
Recipe type: Breakfast
  • 2 tablespoons butter
  • ⅓ cup confectioners' sugar
  • 1 cup white sugar
  • 4 eggs
  • 1 egg yolk
  • 2 (14 ounce) cans coconut milk
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 2 tablespoons coconut extract
  • 1½ cups flaked coconut, divided
  • ½ cup fresh coconut
  • 1 (1 pound) loaf French bread, cut into 1 inch cubes
  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish with butter, and dust with confectioners' sugar.
  2. In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 1 cup of flaked coconut, and ½ cup fresh coconut. Fold in bread cubes until evenly coated. Pour into prepared baking dish. Set aside for 30 minutes.
  3. Bake on a cookie sheet in preheated oven for 25 minutes. Sprinkle top with remaining ½ cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.

Watch the recipe video here:

"WOW! The best bread pudding I have ever had!"Coconut Bread Pudding:

Posted by Allrecipes on Tuesday, April 23, 2019