Breakfast

Easter Cheese Ball

Easter Cheese Ball
It's about to get cheesy in here!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 (8-oz.) blocks of cream cheese, softened
  • 3 c. shredded cheddar, divided
  • 1 bunch curly parsley, plus 2 tbsp chopped
  • 1 tbsp. hot sauce
  • 1 tsp. Italian seasoning
  • 1 tsp. Worcestershire sauce
  • Crackers, for serving
Instructions
  1. In a medium bowl, combine cream cheese, 2 cups cheddar, Worcestershire, hot sauce, chopped parsley, and Italian seasoning. Beat with a hand mixer until evenly mixed and fluffy.
  2. Transfer cream cheese mixture to a serving platter and form cream cheese mixture into a carrot shape. Press the remaining cup of cheddar on the top and sides of cheese ball. If the mixture is too loose, refrigerate for 30 minutes to 1 hour, or until it keeps it shape. Stick bunch of parsley on the top of the carrot so it looks like its stems.
  3. Serve with crackers.

Watch the recipe video here:

How To Make An Easter Cheese Ball

You can't celebrate Easter without this cheese ball 🥕Full recipe: http://dlsh.it/dFheMKG

Posted by Delish on Thursday, March 22, 2018