Chicken Mushroom Ranch Penne
CHICKEN MUSHROOM RANCH PENNE recipe
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 1 tbsp oregano
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp cayenne pepper
- 1 tsp pepper
- 3 chicken breasts
- 1 tbsp oil
- 1 tbsp butter
- 200g oyster mushrooms
- 3 garlic cloves, crushed
- 500ml double cream
- 1 tbsp dried parsley
- 1 tbsp dried chives
- 1 tbsp dried dill
- 1 tsp salt
- 400g penne, cooked to packet instructions
Instructions
- Mix together the oregano, onion powder, garlic powder, salt, cayenne and pepper. Sprinkle this mixture over the chicken breasts.
- Heat the oil and butter in a large pan and fry the chicken breasts for around 5 minutes on each side until cooked through. Remove from the heat and, when cool enough to handle, cut into chunks.
- Meanwhile, fry the mushrooms in the pan with the butter and oil. Add the garlic and cook until fragrant.
- Pour over the cream and reduce the heat to barely a simmer. Allow to thicken for 5 minutes, then add the dried herbs and salt. Add the cooked chicken and pasta and stir to combine.
- Serve hot. Enjoy!
Watch the recipe video here:
Chicken Mushroom Ranch Penne
Posted by Twisted on Friday, September 21, 2018
