Main dish

Cheesy Potato Waffles

Cheesy Potato Waffles
What is something that you have never thought to put in a waffle iron? I feel like a lot of people these days are trying ANYTHING to see how it turns out. And I can’t say that I blame them. These potato waffles are so delicious and creative. You can make them for brunch, a side for dinner, they go well with so many options! The waffle iron makes them the perfect amount of crispiness. And It only takes 3 minutes to cook them to perfection!
Cuisine: American
Recipe type: Main dish
  • 4 TBSP Unsalted butter
  • ¼ CUP Buttermilk
  • 2 Large eggs
  • 2 CUPS Mashed potatoes
  • 3 TBSP Chopped chives
  • ½ CUP All-purpose flour
  • ½ TSP Baking powder
  • ¼ TSP Baking soda
  • ½ TSP Salt
  • ½ TSP Fresh ground black pepper
  • ¼ TSP Garlic powder
  • CUP Grated cheddar cheese
  • Bacon bits
  1. Melt butter in a small saucepan over medium-low heat.
  2. Continue to cook the butter until the butter begins to brown a bit.
  3. Immediately transfer the browned butter into a medium bowl.
  4. Whisk in buttermilk and eggs until thoroughly combined.
  5. Add the mashed potatoes and 2 tablespoons chives and gently stir to combine.
  6. In a small bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder.
  7. Add the dry ingredients to the wet ingredients.
  8. Heat a waffle iron and grease if necessary.
  9. Dollop batter (about ¼ cup per waffle) into the waffle iron. Cook until golden on each side.
  10. Turn oven to the broiler setting.
  11. Place waffles on a baking sheet and top with cheddar cheese and bacon.
  12. Place waffles under the broiler until cheese is melted, about 30 seconds to 1 minute.

Watch the recipe video here:

Cheesy Potato WafflesFULL RECIPE:

Posted by Chop Secrets on Monday, December 24, 2018