Cheesesteak Pop Tarts
CHEESESTEAK POP TARTS
Author: THe Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- 1lb beef mince
- 1 tbsp oil
- 2 white onions, diced
- 2 green peppers, diced
- 1 tsp salt
- 1 tsp pepper
- 3 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp Chili sauce
- ½ cup Cream cheese
- 12 slices mozzarella cheese
- Egg wash
- 2 sheets Short crust pastry, defrosted
Instructions
- In a large saute pan, heat ½ tbsp oil over medium-high heat. Add beef mince and sear until brown and just cooked through. Take out and drain.
- Add remaining oil to pan, onions and green peppers. Sauté until softened. Add back cooked beef mince, salt, pepper garlic, Worcestershire sauce and chilli sauce.
- Stir in cream cheese, set aside to cool.
- Pre-heat oven to 180ºC (350ºF).
- Roll out short crust pastry and cut out 6 rectangles from each. Place one piece of mozzarella down in the middle of each. Top with cheesesteak mix and another slice of mozzarella. Top with another short crust rectangle and crimp edge with a fork to seal.
- Brush evenly with egg wash. Poke two holes in the middle to let steam escape.
- Bake for 15-20 minutes until golden brown.
- Enjoy!
- Young Girl(5-6) biting into cherry tomato, smiling, garden in background,Food and Drink, Food, Freshness, Nature, Vegetable, cherry tomato, tomato
Watch the recipe video here:
Cheesesteak Pop Tarts
Posted by Twisted on Sunday, December 10, 2017
