Main dish

Charcuterie and Cheese Fondue

Yields: 6 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 20 Mins Total Time: 35 Mins
A charcuterie board + FONDUE = all of our snacking dreams come true!


0/8 Ingredients


0/2 Instructions
  • Melt the butter in a medium saucepan over medium-high heat. Add the shallot and garlic and cook, stirring, until softened, about 2 minutes. Add the tomatoes and chipotle and cook, stirring, until slightly dried out, about 1 minute.
  • Add the cheeses and milk and heat at a bare simmer, stirring, until melted. Transfer to a bowl and serve immediately with your favorite dippers.


#Food Network  

Watch the recipe video here: