Charcuterie and Cheese Fondue
A charcuterie board + FONDUE = all of our snacking dreams come true!
Servings: 6 yield(s)
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Ingredients
  • 1 tbsp unsalted butter
  • 1 medium shallot, grated
  • One 15-ounce can fire-roasted tomatoes, very well drained
  • 1 chipotle in adobo, minced
  • 16 ounces processed cheese, preferably Velveeta, chopped
  • 1 cup shredded pepper jack cheese
  • ½ cup whole milk
  • Charcuterie board for dipping: sliced baguette, assorted cheeses, crackers, assorted veggies, sliced prosciutto, sliced black pepper salami, sliced cured chorizo, nuts, mustard, jam, etc.
Instructions
  1. Melt the butter in a medium saucepan over medium-high heat. Add the shallot and garlic and cook, stirring, until softened, about 2 minutes. Add the tomatoes and chipotle and cook, stirring, until slightly dried out, about 1 minute.
  2. Add the cheeses and milk and heat at a bare simmer, stirring, until melted. Transfer to a bowl and serve immediately with your favorite dippers.