Main dish

Easy ✅ Quick ✅ Tasty ✅

The familiar sweetness of sweet potato gets a boost of savoury by cooking them fondant style: Roasting in stock, long and slow, so the inside turns meltingly creamy and the outsides caramelise.

Recipe video above. A traditional French dish, this is essentially a quick chicken stew with a creamy white mushroom sauce. It’s a bit like a white sauce version of the famous French Coq au Vin – but it’s much faster to make!
This is a wonderful rustic family meal that’s quick enough for midweek, or to elevate to restaurant level by using homemade chicken stock.

This is a simple-yet-luxurious, cheffy way to cook salmon. By basting continuously with foaming garlic butter, it seeps into every crack and crevice of the salmon and gives it the ultimate buttery crust.

You love Beef Stroganoff…now try CHICKEN! Golden seared chicken with a creamy mushroom Stroganoff gravy, I like making this with whole chicken thighs so I can brown it nicely which leaves brown bits in the pan that makes an incredible flavour base for the sauce!

This combination of juicy chicken pieces and tender broccoli inside a fritter with a crispy golden crust is seriously delicious!