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Cake Dessert

Blueberry Mousse Cake

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Blueberry Mousse Cake
Blueberry fans will love this creamy, layered mousse cake made with a blueberry and oatmeal cookie crust.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
Blueberry lemon oatmeal crust:
  • 2 cups sweet oatmeal cookies
  • 1½ tablespoons butter, melted
  • 1 tablespoon blueberry powder
  • 1 teaspoon lemon zest
Mousse:
  • 10 gelatin sheets or 2 tablespoons gelatin powder
  • 1 cup milk, warm
  • 1 cup mascarpone cheese, softened
  • ½ cup sugar
  • 1½ cups heavy cream, soft whipped
  • ¼ cup freeze-dried blueberries
Instructions
For the crust:
  1. In a large mixing bowl, stir all ingredients until they reach a moist sand texture. Press into the bottom of a 6-inch springform pan, pressing down with the back of a cup.
  2. For the mousse: If using gelatin sheets, soak them in cold water until softened, about 5 minutes. Then squeeze out excess water, and stir into warm milk until dissolved. If using gelatin powder, sprinkle the powder over warm milk. Cook the milk/gelatin mixture on a double boiler until dissolved.
  3. Pour warm milk/gelatin mixture over mascarpone cheese. Stir in sugar, then fold in the whipped cream.
  4. Using a heavy duty blender, grind freeze-dried blueberries into blueberry powder. Stir in water to make a thick paste.
  5. Divide the mousse mixture among 4 bowls. Stir blueberry paste into 3 of the bowls, making 3 different shades of purple mousse.
  6. Starting with the white mouse, pour into the center of the pan. Follow with the light purple, medium purple and dark purple mousse.
  7. Tap the pan to smooth out the top. Chill in the fridge for at least 4 hours.

Watch the recipe video here:

Blueberry Mousse Cake

Dig your fork into velvety layers of blueberry heaven.Full Recipe: bit.ly/2ES5qcP

Posted by Tastemade on Wednesday, February 21, 2018

Dessert

One-Bowl Paris-Brest

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One-Bowl Paris-Brest
You won't believe how easy it is to make this classic circular dessert filled with custard and fresh strawberries.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 80 grams flour
  • 80 grams butter
  • 150 grams very hot water
  • 4 eggs, beaten
  • Strawberries
  • Blueberries
  • 300 grams custard cream
  • 200 grams whipped cream
  • Mint
  • Confectioners' sugar
Instructions
  1. Hull and cut the strawberries in half. Set aside.
  2. Place butter and very hot water in a oven-safe glass pie plate. Microwave until butter has melted. Add in the flour and mix well to combine. Microwave for 4 minutes at 600 watts and mix well.
  3. Add in beaten eggs a little at a time, mixing well in between each addition.
  4. Once batter is smooth, push batter away from the center, creating a donut shape. Spray with water.
  5. Bake for 40 minutes at 190 degrees C. Take it out and let it cool completely.
  6. Carefully cut in half to make two rings of pastry.
  7. Top the bottom pastry with custard cream, whipped cream, strawberries and mint. Place the second pastry on top and garnish with more strawberries, blueberries, mint and confectioners' sugar.

Watch the recipe video here:

Paris Brest

A donut and an eclair had a fling….Full Recipe: bit.ly/2syz16g?: Tastemade Japan

Posted by Tastemade on Friday, February 16, 2018

Dessert

Coconut Cream Cups

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Coconut Cream Cups
We're coco-nuts for these mini pies!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 16.5 oz. tube refrigerated sugar cookie dough
  • 1 pack instant vanilla pudding mix
  • 1 can coconut milk, cold
  • whipped cream
  • 1 c. sweetened shredded coconut, toasted
Instructions
  1. Preheat oven to 350º. Grease a 12-cup muffin tin with cooking spray.
  2. Slice the cookie dough into 12 portions. Press each disc of dough into a muffin cup, patting the sides down gently to form a well. Bake for 10-12 minutes, or until the cookies are lightly golden.
  3. As soon as they’re out, use a shot glass (sprayed with cooking spray) to gently press down the center of each cookie. Set tray aside to cool for at least 20 minutes. Remove from baking tray to cool completely on wire rack.
  4. Meanwhile, make vanilla pudding. In a medium bowl, combine pudding mix and milk and whisk until the mixture just begins to thicken. Spoon pudding into cooled cookie cups. Top with whipped cream and garnish with shredded coconut.

Watch the recipe video here:

How To Make Coconut Cream Cups

You'll go NUTS for these Coconut Cream Cups.Full recipe: http://dlsh.it/2S2SoyA

Posted by Delish on Saturday, February 17, 2018

Cake Dessert

No-Bake Chocolate Chunk Cookies & Cream Brownie Cheesecake

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No-Bake Chocolate Chunk Cookies & Cream Brownie Cheesecake
This velvety no-bake chocolate cheesecake is full of chocolate bar bites and topped with cookies and cream frosting.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
For the cheesecake:
  • 1½ cups finely ground chocolate cookie crumbs
  • 3 tablespoons unsalted butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • ¾ cup heavy cream
  • 1 package brownie mix (reserve 1 tablespoon for glaze)
  • 2 (1-ounce) chocolate bars, cut into chunks, plus more for garnish
For the cookies and cream whipped cream frosting:
  • 1 cup heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ cup finely ground chocolate cookie crumbs
For the brownie glaze:
  • 1 tablespoon brownie mix
  • 2 teaspoons grapeseed oil
  • 1 tablespoon heavy cream
  • 1 tablespoon chocolate syrup
Instructions
  1. Grease the sides of a 9-inch springform cake pan and prepare the bottom with parchment paper.
  2. In a large bowl, combine cookie crumbs and melted butter. Press into the base of the cake pan and chill for 15 minutes.
  3. With a hand mixer, beat the cream cheese, sugar, vanilla extract, heavy cream and brownie mix. Fold in chocolate bar chunks and pour into the cake pan. Refrigerate for 4 hours.
  4. In a large bowl, combine heavy cream, powdered sugar and vanilla. Beat until stiff peaks form. Fold in cookies.
  5. In a separate smaller bowl, combine remaining brownie mix, grapeseed oil, heavy cream and chocolate syrup.
  6. Once the cheesecake has set, cover in whipped cream, drizzle with brownie glaze and sprinkle with shavings of remaining chocolate.

Watch the recipe video here:

Chocolate Chunk Cookies & Cream Brownie Cheesecake

Serving size: mine.Full Recipe: taste.md/2yWdyXk

Posted by Tastemade on Monday, February 19, 2018

Cake Dessert

Baileys Chocolate Coffee Cake

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Baileys Chocolate Coffee Cake
We know what were making for breakfast on St. Patrick's Day.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • Cooking spray, for pan
  • FOR THE FILLING
  • 1 c. brown sugar
  • 1 tbsp. cocoa powder
  • 1 tsp. instant espresso powder
  • FOR THE CAKE
  • ¾ c. (1½ sticks) butter, softened to room temperature
  • 1½ c. sugar
  • ⅓ c. brown sugar
  • 2 tsp. baking powder
  • 3 large eggs
  • ⅔ c. sour cream
  • 1 c. whole milk
  • ¼ c. Baileys
  • 3 c. all-purpose flour
  • FOR THE TOPPING
  • 1 c. sugar
  • 1 c. all-purpose flour
  • 1 tbsp. cocoa powder
  • 1 tsp. instant espresso powder
  • pinch of kosher salt
  • 6 tbsp. butter, melted
  • ½ c. chocolate chips, melted
Instructions
  1. Preheat oven to 350° and grease a 9”x13” pan with cooking spray. Make filling: In a medium bowl, combine brown sugar, cocoa powder and instant espresso powder. Whisk to combine.
  2. Make cake batter: In a large bowl, combine butter, sugars and baking powder. Using a hand mixer, beat until smooth. Next, beat in eggs one at a time.
  3. Add sour cream, whole milk, and Baileys and mix again, until just combined. Gradually beat in flour.
  4. Pour half the batter into prepared baking dish, sprinkle with filling in an even layer, and top with the rest of the batter.
  5. Make topping: In a medium bowl, combine sugar, flour, cocoa powder, espresso powder and a pinch of salt. Whisk to combine. Add melted butter and stir until well combined.
  6. Scatter topping over the top of the coffee cake batter in an even layer. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Drizzle with melted chocolate and let cool for 10 to 15 minutes. Slice and serve.

Watch the recipe video here:

How To Make Baileys Chocolate Coffee Cake

Baileys + Chocolate + Coffee = the TRIFECTAFull recipe: http://dlsh.it/bSr3F0M

Posted by Delish on Sunday, February 18, 2018

Dessert

Cookie Dough Pie

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Cookie Dough Pie
Never turn your oven on again.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
FOR THE CRUST
  • Cooking spray, for pan
  • 1 c. (2 sticks) butter, softened
  • 1 c. sugar
  • 1¼ c. all-purpose flour
  • ¼ c. milk
  • 2 tsp. pure vanilla extract
  • ½ tsp. kosher salt
  • 1 c. mini chocolate chips
FOR THE FILLING
  • 1½ c. whole milk
  • 1 packet instant chocolate pudding
  • 1 (8-oz.) container Cool Whip
  • ¼ c. chocolate chips, melted
Instructions
  1. Make crust: Grease a shallow pie dish with cooking spray. In a large bowl using a hand mixer, beat butter and sugar until smooth. Add flour, vanilla and salt and beat until combined. Stir in mini chocolate chips.
  2. Press about two-thirds of the mixture into greased pie dish. Refrigerate while you make the filling and topping.
  3. Make filling: In a large bowl whisk together milk and pudding mix until smooth and thickened, about 5 minutes. Fold in Cool Whip and melted chocolate until evenly combined. Pour filling into crust.
  4. Make topping: Roll extra cookie dough into small balls. Place in a pile on top of filling.
  5. Freeze pie until the filling is solid, about 4 hours.
  6. Slice and serve cold.

Watch the recipe video here:

How To Make Cookie Dough Pie

This pie is like eating cookie dough right out of the package.Full recipe: http://dlsh.it/SO9irkg

Posted by Delish on Saturday, January 27, 2018

Dessert

Kinder Bueno Trifle

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Kinder Bueno Trifle
Chocolate and hazelnut lovers will lose it for this trifle made with condensed milk custard, biscuits and topped with Kinder Buenos.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 can sweetened condensed milk
  • ½ cup milk
  • 3 egg yolks
  • 3 cups whipped cream, divided
  • 3½ ounces milk chocolate, melted
  • ½ cup hazelnut cream
  • 5 ounces biscuits/cookies
  • ½ cup whole milk
  • White and milk chocolate Kinder Bueno for decorating
Instructions
  1. In a saucepan, add the condensed milk and milk. Strain the 3 egg yolks over the mixture. Cook over low heat, stirring constantly, until thick and creamy. Set aside to cool.
  2. Add 2 cups of the whipped cream to the condensed milk mixture and stir gently with a whisk. Set aside.
  3. Mix the melted chocolate and the hazelnut cream, and then gently add the remaining cup of whipped cream. Set aside.
  4. Dip the biscuits in the milk and place in a baking dish, alternating with layers of the chocolate-hazelnut cream, biscuits, and condensed milk mixture.
  5. Top with the Kinder Bueno bonbon pieces.
  6. Refrigerate for at least 2 hours and serve.

Watch the recipe video here:

Kinder Bueno Trifle

This dessert is guaranteed to satisfy any sweet tooth.Full Recipe: taste.md/2Bf4rxD?: Tastemade Brasil

Posted by Tastemade on Thursday, February 15, 2018

Cake Dessert

Brownie Bottom Cheesecake

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Brownie Bottom Cheesecake
We didn't realize cheesecake could get even better.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 box brownie mix, plus ingredients called for on box
  • 2 (8 oz.) blocks cream cheese, softened
  • ½ c. sugar
  • 2 large eggs
  • 2 tbsp. sour cream
  • 1 tsp. pure vanilla extract
  • 1 c. semisweet chocolate chips
  • 1 tbsp. all-purpose flour
  • Melted chocolate, for drizzling
  • Chocolate shavings, for garnish (optional)
Instructions
  1. Preheat oven to 350º and grease an 8" or 9" springform pan with cooking spray. Prepare brownie batter according to package instructions and pour into prepared pan.
  2. Bake until brownie is set and a toothpick comes out clean, about 45 minutes. Let cool. Reduce oven to 325°.
  3. In a large bowl using a hand mixer, beat cream cheese and sugar until light and fluffy. Add eggs one at a time, mixing well between each addition. Add sour cream and vanilla and beat until evenly combined.
  4. In a small bowl, toss chocolate chips and flour and fold into cheesecake mixture.
  5. Pour cheesecake mixture over brownie crust. Wrap bottom of pan in aluminum foil and place on a deep roasting pan.
  6. Transfer to oven, then pour in enough boiling water to come up halfway in pan. Bake until center of cheesecake only slightly jiggles, about 45 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then remove aluminum foil and refrigerate cheesecake in pan until firm, at least 5 hours and up to overnight.
  7. Drizzle with melted chocolate and garnish with chocolate shavings, if using, before serving.

Watch the recipe video here:

How To Make Brownie Bottom Cheesecake

This cheesecake has a BROWNIE CRUST. We're dead.Full recipe: http://dlsh.it/PoKYawo

Posted by Delish on Wednesday, February 14, 2018

Cake Dessert

Banana Pudding Cake

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Banana Pudding Cake
This one is a stunner.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 box vanilla cake mix, plus ingredients called for on box
  • 1 (3.4 oz) box vanilla pudding
  • 2 c. cold milk
  • ½ c. cool whip
  • 2 Bananas, sliced
  • 1½ c. butter, softened
  • 5 c. powdered sugar
  • 2 tsp. pure vanilla extract
  • ¼ c. plus 2 tbsp. heavy cream
  • 1 c. crushed Nilla wafers
  • Whole Nilla Wafers, for garnish
Instructions
  1. Preheat oven to 350°. Line two round 9" cake pans with parchment paper and grease with cooking spray. Prepare cake mix according to package instructions. Divide batter between cake pans and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cakes cool for 10 minutes in pans then invert onto wire racks to cool completely.
  2. Make pudding: In a large bowl, combine milk and pudding mix and stir until thickened, about 5 minutes. Fold in Cool Whip.
  3. Make butterceam: In a large bowl using a hand mixer, combine butter, 3 cups powdered sugar, and vanilla. Beat until light and fluffy. Add remaining sugar and heavy cream and beat until smooth.
  4. Assemble cake: Using a serrated knife, cut off the rounded top of each cake to level. Top one cake with a thick layer of pudding then top with most banana slices. (Reserve some to garnish.) Place second cake on top and frost entire cake with buttercream, reserving about 1 cup to pipe on top. Press crushed Nilla wafers around the sides of the cake.
  5. Transfer remaining buttercream to a piping bag fitted with a large star tip and pipe large swirls around the top of the cake. Decorate with Nilla wafers and more banana slices.

Watch the recipe video here:

How To Make Banana Pudding Cake

Banana Pudding Cake is the birthday cake you'll request year after year AFTER YEAR.Full recipe: http://dlsh.it/8ZwD3wJ

Posted by Delish on Tuesday, February 13, 2018

Dessert

White Chocolate & Berry Brownies

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White Chocolate & Berry Brownies
Made with white chocolate and topped with mixed berries, make these brownies for someone berry special.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • ¾ cup butter, cubed
  • 2¼ cups sugar
  • 4 eggs, beaten
  • 10½ ounces white chocolate, melted
  • 2 cups flour
Berry sauce:
  • 3½ ounces mixed berries
  • 4 teaspoons sugar
Instructions
  1. Preheat oven to 350 degrees. Grease and flour a square baking pan.
  2. In a saucepan over medium heat, add the berries and sugar. Cook until a sauce forms then set aside.
  3. In a mixing bowl, using a hand mixer, combine the butter and sugar. Mix in the beaten eggs, followed by the chocolate. Stir in the flour. Pour mixture into the prepared pan.
  4. Pour the berry sauce on top, and use a toothpick to swirl sauce through the batter.
  5. Bake for 20 minutes. Allow to cool, and cut into squares.

Watch the recipe video here:

White Chocolate & Berry Brownies

I'd rather be full of these brownies than emotions, thaaanks.Full Recipe: taste.md/2F1tec4?: Tastemade Español

Posted by Tastemade on Wednesday, February 14, 2018