Home Dessert (Page 12)

Dessert

Showing 879 Result(s)
Dessert

Easy Caramel Sauce

Save Print
Easy Caramel Sauce
There's a reason so many fans love The Pioneer Woman - Ree Drummond's Easy Caramel Sauce!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 packed cup brown sugar
  • ½ cup half-and-half
  • 4 tablespoons butter
  • Pinch salt
  • 1 tablespoon vanilla extract
Instructions
  1. Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.

Watch the recipe video here:

There's a reason so many fans love The Pioneer Woman – Ree Drummond's Easy Caramel Sauce! Get more of Ree's best recipes every Saturday at 10a|9c!Save the recipe: https://foodtv.com/2NIAlfG

Posted by Food Network on Tuesday, September 3, 2019

Dessert

Carrot Cake Pancakes

Save Print
Carrot Cake Pancakes
Vegetables for breakfast? You bet! These carrot cake pancakes are fluffy, slightly sweet, and full of aromatic spices. Top your stack with a pat of cream cheese, a drizzle of maple syrup, and some crunchy walnuts for a decadent start to your day!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 ½ cups all-purpose flour (310 g)
  • ¼ cup brown sugar (50 g)
  • 2 teaspoons kosher salt
  • 1 ¾ teaspoons McCormick® Ground Cinnamon
  • ¼ teaspoon McCormick® allspice
  • ½ teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups buttermilk (480 mL)
  • 1 stick unsalted butter, melted
  • 2 large eggs
  • 1 ½ cups carrot (165 g)
  • 5 tablespoons unsalted butter
  • ¼ cup walnuts, chopped (25 g)
  • 10 tablespoons cream cheese
  • 10 teaspoons maple syrup
Instructions
  1. In a large bowl, whisk together the flour, brown sugar, salt, cinnamon, allspice, baking powder, and baking soda.
  2. In a medium bowl or liquid measuring cup, whisk together the buttermilk, melted butter, and eggs.
  3. Add the wet ingredients to the dry ingredients and fold with a rubber spatula until just combined. 4. Gently fold in the grated carrots.
  4. Let the batter rest for 15-30 minutes at room temperature.
  5. Melt 1 tablespoon butter in a medium skillet over medium-low heat. Once the butter is bubbling add ⅓ cup (75 g) of batter to the pan. Cook for 2-3 minutes, until bubbles start to appear on the surface. Flip the pancake over and cook for another 1-2 minutes, until golden brown and cooked through. Repeat with the remaining batter, adding more butter as needed. As you cook the pancakes, keep them warm in a low oven or cover with foil.
  6. Serve the pancakes with a pat of cream cheese, a drizzle of maple syrup, and a sprinkling of walnuts.
  7. Enjoy!

Watch the recipe video here:

These carrot cake pancakes are fluffy, slightly sweet, and full of aromatic spices.Get the recipe: https://tasty.co/recipe/carrot-cake-pancakes

Posted by Tasty on Monday, September 2, 2019

Dessert

Ice Cream Lasagna

Save Print
Ice Cream Lasagna
This yummy, chocolatey, peanut buttery, frozen layered ice cream treat is sure to be a hit with all! This is an often requested dessert in my house. Warning: It's VERY addictive!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 24 frozen ice cream sandwiches, divided
  • 1 (16 ounce) jar crunchy peanut butter, divided
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 16 peanut butter cups, chopped, divided
  • 1 (12 ounce) jar hot fudge ice cream topping, divided
  • 1 (12 ounce) jar caramel ice cream topping, divided
Instructions
  1. Line the bottom of a 9x13-inch pan with 12 ice cream sandwiches.
  2. Open the jar of peanut butter, place into microwave oven, and microwave on low power for about 30 seconds at a time, until the peanut butter is warm and spreads easily. Spread half the peanut butter over the layer of ice cream sandwiches.
  3. Mix the instant chocolate pudding mix into the whipped topping; spread half the mixture over the peanut butter layer.
  4. Spread half the peanut butter cups over the whipped topping layer.
  5. Remove tops of the hot fudge and caramel topping jars, and microwave on low power for about 10 seconds at a time just until the toppings are warmed and liquid. Drizzle half of the fudge and caramel sauces over the peanut butter cups.
  6. Repeat the layers, starting with the remaining ice cream sandwiches, followed by remaining peanut butter, whipped topping mix, peanut butter cups, hot fudge sauce, and caramel sauce.
  7. Freeze the dessert until solidly frozen, 1 to 2 hours.

Watch the recipe video here:

Ice Cream Lasagna: https://trib.al/36Ihbto

Posted by Allrecipes on Thursday, August 29, 2019

Dessert

Patriotic Dessert

Save Print
Patriotic Dessert
I took this patriotic dessert to a luncheon and came home with dozens of requests for the recipe! It was quite a success. People told me it looked as good as it tasted.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 cup all-purpose flour
  • 1 cup finely chopped pecans
  • ½ cup butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1-1/2 cups cold milk
  • 1 package (5.1 ounces) instant vanilla pudding mix
  • 3 cups fresh strawberries, halved
  • ½ cup fresh blueberries
Instructions
  1. In a bowl, combine flour, pecans and butter. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 18-20 minutes. Cool on a wire rack.
  2. In a bowl, beat cream cheese and confectioners' sugar. Fold in half the whipped topping; spread over crust. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
  3. Spread over cream cheese layer. Cover with remaining whipped topping. Decorate with strawberries and blueberries to resemble a flag. Chill for at least 1 hour before serving.

Watch the recipe video here:

??This creamy dessert will have you feeling patriotic! ??Get the recipe here: https://trib.al/KTZMfGs

Posted by Taste of Home on Thursday, August 29, 2019

Dessert

Sticky Buns

Save Print
Sticky Buns
It's impossible to eat just one of these soft, yummy sticky buns—they have wonderful old-fashioned goodness. Use the conventional method or your bread machine to make the dough.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 teaspoons active dry yeast
  • 1-1/4 cups warm water (110° to 115°)
  • 3 tablespoons butter, softened
  • 3 tablespoons sugar
  • 2 tablespoons nonfat dry milk powder
  • 1 teaspoon salt
  • 3-1/4 to 3-3/4 cups bread flour
SAUCE:
  • ½ cup packed brown sugar
  • ¼ cup butter, cubed
  • ¼ cup corn syrup
  • ½ cup chopped pecans
FILLING:
  • ⅓ cup butter, softened
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
Instructions
  1. Dissolve yeast in water. Add butter, sugar, milk powder and salt, then beat in 2 cups flour on low for 3 minutes. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Meanwhile, in a small saucepan, make sauce by combining brown sugar, butter and corn syrup; cook over medium heat until sugar is dissolved. Stir in pecans. Pour into a greased 13x9-in. baking dish.
  4. Punch down dough. Turn onto a floured surface; roll into a 16x10-in. rectangle. Make filling by combining butter, sugar and cinnamon; spread to within ¾ in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place slices cut side down over sauce. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes.
  5. Preheat oven to 375°. Bake until golden brown, 20-25 minutes. Cool 3 minutes before inverting onto a serving platter.

Watch the recipe video here:

Make a batch and watch 'em disappear!Get the recipe for Sticky Buns: https://trib.al/h3xwSyc

Posted by Taste of Home on Thursday, August 29, 2019

Dessert

Easy Fruit Pizza

Save Print
Easy Fruit Pizza
If there's a more impressive dessert that requires so little effort, we don't know what it is! The time-saving secret behind this beautiful fruit pizza is a crust made from Pillsbury™ refrigerated sugar cookie dough, and the wow factor comes from the rainbow of fresh fruit.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies SAVE $
  • 1 package (8 oz) cream cheese, softened
  • ⅓ cup sugar
  • ½ teaspoon vanilla
  • 2 kiwifruit, peeled, halved lengthwise and sliced
  • 1 cup halved or quartered fresh strawberries
  • 1 cup fresh or frozen blueberries
  • ½ cup apple jelly
Instructions
  1. Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within ½ inch of edge. Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
  2. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust.
  3. Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.

Watch the recipe video here:

We are squeezing this summer time favorite in one last time. Easy Fruit Pizza recipe:…

Posted by Pillsbury on Wednesday, August 28, 2019

Dessert

Easy Key Lime Pie

Save Print
Easy Key Lime Pie
Dessert doesn’t get easier, or more delicious, than a no-bake key lime pie. Requiring just a handful of ingredients, this easy pie is a great recipe for less experienced bakers—especially considering what a crowd-pleaser it is. Perfect for the hot summer months when you’d rather reduce your oven use, the luscious key lime filling sets up to creamy perfection with the help of Cool Whip. Though we provide instructions for a homemade graham cracker crust, you can make this key lime pie recipe all the easier (and skip the oven altogether) by opting for a pre-made, store-bought pie crust instead.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 cups graham cracker crumbs
  • ½ cup granulated sugar
  • ½ cup (4 oz.) salted butter, melted, plus more for greasing dish
  • 1 (14-oz.) can sweetened condensed milk
  • ½ cup key lime juice
  • 1 tablespoon lime zest (from 2 limes)
  • 1 (8-oz.) container frozen whipped topping (such as Cool Whip), divided
  • 1 lime, thinly sliced
Instructions
  1. Preheat oven to 325°F. Stir together graham cracker crumbs, sugar, and butter in a medium bowl to combine. Press crumb mixture firmly into a lightly greased 9-inch pie. Bake in preheated oven until crust is golden brown, 18 to 20 minutes. Remove from oven, and let cool completely on a wire rack, about 30 minutes.
  2. Step 2
  3. Stir together milk, lime juice, and lime zest in a large bowl until fully combined. Fold in 2 cups of the whipped topping. Transfer mixture to cooled pie crust, and chill at least 4 hours or overnight.
  4. Step 3
  5. Fill a piping bag with remaining 1 cup whipped cream, and pipe a border along edge of pie. Top with lime slices.

Watch the recipe video here:

Summer dessert doesn’t get easier, or more delicious than thisGET THE RECIPE: https://trib.al/4mK1h6a

Posted by MyRecipes on Tuesday, August 27, 2019

Dessert

Glazed Waffle Donuts

Save Print
Glazed Waffle Donuts
Glazed Waffle Donuts
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Waffle Donuts:
  • 2 cups all-purpose flour
  • 1½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • 2 large eggs
  • 2 tablespoons granulated pure cane sugar
  • 1 cup sour cream
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 5 tablespoons unsalted butter, melted and cooled
  • Nonstick pan spray
  • Canola oil, for frying
  • Toasted, chopped nuts, for garnishing
  • Chocolate or rainbow sprinkles, for garnishing
Cinnamon Sugar:
  • ½ cup granulated pure cane sugar
  • 1 heaping teaspoon ground cinnamon
Vanilla Glaze:
  • 2 to 4 tablespoons whole milk
  • 1 drop vanilla extract
  • 1 cup confectioners' sugar
Chocolate Ganache:
  • ½ cup heavy cream
  • 4 ounces semisweet chocolate, finely chopped
Instructions
Make the donut batter:
  1. Whisk together the flour, baking powder, baking soda and salt in a large bowl. Whisk together the eggs and sugar in a medium bowl until the sugar is dissolved, then whisk in the sour cream, milk and vanilla until combined. Make a well in the center of the dry ingredients and stir in the wet ingredients until just combined; the batter will be lumpy. Fold in the butter. Cover the bowl with plastic wrap and rest the batter for at least 15 minutes.
Make the cinnamon-sugar:
  1. Whisk together the sugar and cinnamon in a small bowl; set aside.
Make the vanilla glaze:
  1. Combine 2 tablespoons milk and the vanilla extract in a small bowl. Put the confectioners' sugar in a small bowl. Slowly whisk the milk mixture into the confectioners' sugar until smooth. If the mixture doesn't fall in a slow ribbon when you lift the whisk, drizzle in some of the remaining milk until it does.
Make the chocolate ganache:
  1. Put the chocolate in a heat-safe bowl. Bring the cream to a simmer. Pour the hot cream over the chocolate, shake the bowl to evenly cover the chocolate with hot cream and let the mixture sit for 1 minute before whisking until smooth. Set aside; keep warm.
Finish the waffle donuts:
  1. Heat the waffle iron according to the manufacturers' instructions. Lightly coat the waffle grid with nonstick pan spray and add ¼ cup of batter to each waffle grid. Close the iron and cook until the waffles are lightly golden-brown, about 3 to 4 minutes. Transfer the waffles to a cutting board and repeat with the remaining batter.
  2. Set a cooling rack over a rimmed baking sheet. Heat 3 inches of oil in a medium saucepan over medium-high heat until the oil reaches 350 degrees F on an instant-read thermometer. Use a 3-inch cookie cutter to stamp circles from the waffles; then use a smaller cookie cutter to stamp out a smaller circle from the center of each waffle. Add 3 or 4 waffles to the oil and fry until golden-brown and crisp, about 20 seconds on each side. Transfer the waffle donuts to the cooling rack and cool for just a few seconds before dipping both sides of each waffle donut in the cinnamon sugar. Repeat frying with the remaining waffles, dipping some of each of the following batch in the vanilla glaze and others in the chocolate ganache. Garnish the chocolate and vanilla-dipped waffle donuts with chopped nuts and/or sprinkles and serve warm.

Watch the recipe video here:

Waffles, meet doughnuts. Doughnuts, meet waffles. ??Save Bobby Flay's recipe: https://foodtv.com/2RR4ycf!

Posted by Food Network on Monday, August 26, 2019

Dessert

Clone of a Cinnabon

Save Print
Clone of a Cinnabon
You have got to try these. The first time I made them, I thought of how much money I could save by making my own!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 2 eggs, room temperature
  • ⅓ cup margarine, melted
  • 4½ cups bread flour
  • 1 teaspoon salt
  • ½ cup white sugar
  • 2½ teaspoons bread machine yeast
  • 1 cup brown sugar, packed
  • 2½ tablespoons ground cinnamon
  • ⅓ cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • ¼ cup butter, softened
  • 1½ cups confectioners' sugar
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
Instructions
  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  3. Roll dough into a 16x21-inch rectangle. Spread dough with ⅓ cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, ¼ cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Watch the recipe video here:

Clone of a Cinnabon: https://trib.al/TGLewcr

Posted by Allrecipes on Monday, August 26, 2019

Dessert

Fresh Peach Cake

Save Print
Fresh Peach Cake
Fresh Peach Cake
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • ¼ pound (1 stick) unsalted butter, at room temperature
  • 1½ cups sugar, divided
  • 2 extra-large eggs, at room temperature
  • 1 cup sour cream, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 3 large, ripe peaches, peeled, pitted, and sliced
  • ½ cup chopped pecans
Instructions
  1. Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
  2. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining ½ cup sugar and the cinnamon.
  3. Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
  4. Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.

Watch the recipe video here:

Recipe of the Day: Ina Garten's Fresh Peach Cake ?Save the recipe: https://foodtv.com/2ZdT4a7!

Posted by Food Network on Sunday, August 25, 2019