Butter Chicken Mac ‘n’ Cheese
Butter Chicken Mac ‘n’ Cheese
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 1 tablespoon butter
- 300 g (2 ¼ cups) chicken, chopped
- salt, to taste
- pepper, to taste
- SAUCE
- 1 onion, chopped
- 1 tablespoon plain flour
- 300 mL (1 ¼ cups) milk
- 50 g (¼ cup) butter chicken sauce
- 250 g (2 ¼ cups) mozzarella cheese
- 250 g (2 ½ cups) cheddar cheese
- 200 g (1 cup) elbow pasta, cooked
- 100 g (1 cup) mozzarella cheese, grafted
- fresh coriander, to garnish
Instructions
- Preheat the oven to 180°C (350°F).
- Melt the butter in a large skillet over medium high heat until melted.
- Add the chicken, salt, and pepper. Fry for about 5-8 minutes or until cooked through. Take out and set aside.
- Add the onion and fry for 2 minutes.
- Stir in the flour.
- Gradually whisk in the milk.
- Whisk in the butter chicken sauce.
- Whisk in the mozzarella and cheddar cheese.
- Once the cheese has melted into the mixture, stir in the chicken and elbow pasta.
- Sprinkle on some more cheese on top.
- Bake in the oven for 15 minutes, until the cheese is brown and bubbling on top.
- Garnish with coriander.
- Enjoy!
Watch the recipe video here:
Butter Chicken Mac 'N' Cheese ?RECIPE: https://tasty.co/recipe/butter-chicken-mac-n-cheese
Posted by Proper Tasty on Saturday, March 3, 2018
